Search results for "breastfeeding"
showing 8 items of 118 documents
Duration of breastfeeding as a risk factor for vertebral fractures
2014
Abstract Purpose Among the risk factors for osteoporosis and fractures, gynecological history (fertile period, parity and breastfeeding) play an important part. Changes in calcium metabolism to enable an adequate mineral transfer to the milk have a prominent role in bone loss during breastfeeding. Data on the influence of breastfeeding in postmenopausal osteoporosis are inconsistent. The aim of the present study was to identify any association between duration of breastfeeding and vertebral fractures in postmenopausal women. Methods All patients underwent the following tests: bone mineral density measurements of the lumbar spine (L1–L4) and the total and femoral neck using dual-energy X-ray…
Evaluation of the Effectiveness of Breastfeeding as a Factor in the Prevention of Breast Cancer
2020
Background: As cancer is one of the main causes of fatal illnesses in the world, and breast cancer is responsible for an elevated number of deaths in women, it is important to implement measures to prevent this disease. Method: In order to assess the influence of breastfeeding in preventing breast cancer in women, forteen prospective cohort articles are included in this study, and their methodological quality has been assessed through the Newcastle Ottawa quality assessment scale cohort studies. After determining the risk of bias for each case study, those with fewer systematic errors and therefore greater validity, have been selected to demonstrate the relationship they propose exists bet…
Breast-Feeding from an Evolutionary Perspective.
2021
Lactation is the most critical period of mammal feeding given the compulsory dependence on milk of the offspring during a more or less extensive period following birth. This has also been the case for the human species until relatively recent times when heterologous milk processing has allowed the alternative of artificial lactation. The advantages and disadvantages of natural and artificial lactation (formula) have been widely discussed from the biological, psychological and cultural perspectives, without reaching a general agreement among the breastfeeding women themselves or among the health professionals concerned. On the subject of breastfeeding, the information available is enormous b…
The odour of human milk: Its chemical variability and detection by newborns
2019
International audience; Human milk odour has for long elicited research interest with regard to its function in breastfeeding initiation. The present review aims to provide an overview of the behavioural effects of human milk odour in the human neonate, considering different types of response measures in a feeding or non-feeding context. Further, an overview of the current knowledge of odorant composition and factors influencing milk odour is provided by summarizing results from analytical studies using olfactometry, and addressing changes in milk odour due to storage, lactational stage, and maternal dietary intake of odorous substances. We finally highlight some issues for future research.
Early development of hedonic and motivational aspects of eating behaviour
2015
Eating is essential for survival. However, the newborn is not an autonomous eater, and has to learn ‘how', ‘what', ‘when', and ‘how much' to eat quickly enough to ensure harmonious growth and development. In other nutritional areas, it has been shown during the past 20 years that early experiences are likely to impact long-term health outcomes. Thus, it appears fundamental to understand the early development of hedonic and motivational aspects of eating behaviour. This presentation will describe several studies conducted in our group during the past 10 years, in order to gain more knowledge about the development of what and how much children eat, in relation with food sensory and nutritiona…
Czy mleko modyfikowane może wydłużyć czas karmienia piersią?
2022
Karmienie naturalne jest najlepszym sposobem żywienia niemowlęcia. Położne i lekarze pediatrzy powinni dążyć do promocji karmienia naturalnego w celu wydłużania okresu karmienia piersią. W artykule autorstwa lekarza specjalisty pediatrii i gastroenterologii dziecięcej przedstawiono najważniejsze problemy związane z żywieniem niemowląt oraz choroby mogące spowodować przedwczesne zakończenie karmienia naturalnego. Podjęto próbę zdefiniowania praktycznych sytuacji klinicznych, w których czasowe zastosowanie mieszanki modyfikowanej może paradoksalnie pomóc, a nie przeszkodzić w utrzymaniu karmienia naturalnego.
Eating a variety of vegetables: the importance of feeding practices at weaning and onwards
2013
Présentation sous forme d'un diaporama (24 diapositives) classé confidentiel; International audience; Eating a varied diet is known to improve the food intake from a nutritional point of view. Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This is the time when the diet gets progressively diversified. Accumulating evidences point towards the role that eating a varied diet as early as the beginning of weaning plays in the development of further food acceptance and healthy eating habits. These studies will be reviewed, as well as other studies underlying more broadly the role played by parental fee…
Development of healthy eating in children: from research to public health perspective
2019
International audience