Search results for "brød"
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Brødbaking for bedre helse : en intervensjon for å fremme brødbaking hos studenter ved Universitetet i Agder, designet som en randomisert kontrollert…
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background: Students are challenged to make healthy and independent food choices. Unhealthy diets can increase the risk of non-communicable diseases, which constitutes a public health concern. Universities represents an arena for interventions to promote healthy dietary habits. Aim: To investigate the effect of a bread baking intervention on (1) baking habits, (2) changes in motivation for bread baking and (3) assess if there was a correlation between changes in bread baking habits and motivation among university students. Method: Students (18-43 years of age, 65 % women) was randomized into an intervention group (n=21) or contr…
Brødbaking for bedre helse
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Introduction: Bread is a part of the Norwegian food culture and a important part of the Norwegian diet. However, the intake of fiber is too low and the health authorities recommend a higher intake of wholemeal bread and cereals. In addition, we throw away as much as 190 000 bread in Norwegian garbage cans every day throughout the year, which is negative in light of the environment. Purpose: This study looks at whether an intervention with the goal of getting participants to bake homemade bread could affect an increased intake of bread, especially intake of whole meal bread, and reduce wastage of bread. The question to answer was…