Search results for "calender"

showing 4 items of 4 documents

Dynamic preparation of TiO2 films for fabrication of dye-sensitized solar cells

2006

Preparation of nanocrystalline porous titanium dioxide (TiO2) films with roll-to-roll compatible methods was studied. Gravure printing was used for spreading TiO2 paste and paper calendering for pressing TiO2 nanoparticle films. Influence of different preparation methods on performance of fabricated dye-sensitized solar cells (DSSCs) was investigated. The attained light into electricity conversion efficiency was compared with DSSCs fabricated on conductive plastic substrates by doctor-blading spreading with subsequent static pressing. The latter method achieved a light conversion efficiency as high as 5.1%. The efficiency of the cells with a gravure printed TiO2 film was found to be rather …

Conductive polymerFabricationbusiness.industryChemistrytitanium dioxideGeneral Chemical EngineeringEnergy conversion efficiencydynamic pressGeneral Physics and AstronomyGeneral ChemistryNanocrystalline materialRoll-to-roll processingCalenderingDye-sensitized solar cellchemistry.chemical_compoundcalendergravureTitanium dioxidedye-sensitized solar cellsolar cellsOptoelectronicsroll-to-rollbusiness
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Effect of the processing techniques on the properties of ecocomposites based on vegetable oil-derived Mater-Bi® and wood flour

2009

Polymer composites based on biodegradable polymers and natural-organic fillers are becoming more and more important because of their interesting properties in terms of environmental impact, manufacturing cost, and esthetic features. In particular, the use of biodegradable polymer matrices allows obtaining a full biodegradability. One of the most interesting biodegradable polymer families is the Mater-Bi® one. In this work, we investigated the processability, the influence of different processing techniques, and the influence of the filler particle size on the properties of Mater-Bi/wood flour composites. Injection molding caused a partial degradation of the macromolecular chains, whereas si…

Materials sciencePolymers and PlasticsWood flourGeneral Chemistryengineering.materialBiodegradable polymerSurfaces Coatings and FilmsCalenderingMolding (decorative)extrusionSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiFiller (materials)Materials Chemistryengineeringmechanical propertiebiodegradablerheologyExtrusioncompositeComposite materialDuctilityElastic modulusJournal of Applied Polymer Science
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Water barrier properties of treated-papers and application to sponge cake storage

2006

Abstract Water barrier properties of three treated papers and of one plastic film were compared and the potential of these packaging films to prevent moisture loss from a sponge cake during storage in standard conditions (25 °C and 50% relative humidity gradient) was evaluated. Sorption isotherms were established at 25 °C for both sponge cake and papers, from which diffusivity values in papers were determined for the whole range of A w . Permeability of packaging films was determined in standard conditions. Water sorption was close for all papers, regardless of their treatment, whereas water diffusivity was reduced by coating or calendering. Water vapor permeability in papers was controlled…

MoistureChemistryPlastic filmMineralogySorptionengineering.materialSponge cakeThermal diffusivityfood.foodCalenderingfoodCoatingengineeringRelative humidityComposite materialFood ScienceFood Research International
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Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.

2007

The objective of this work was to study the transfer of four aroma compounds (ethyl butyrate, ethyl hexanoate, cis-3-hexenol, and benzaldehyde) from a solid and complex-flavored food matrix (sponge cake) toward and through packaging films placed in indirect contact during storage in accelerated aging conditions (38 °C and 86% relative humidity gradient). The efficiency of treated papers relative to that of standard paper and plastic as barrier was tested. Before storage, aroma compound volatility in the sponge cake was measured, and similar values were found between aroma compounds, due to the fat content of the sponge cake. Whatever the aroma compound, permeability values during storage we…

PaperTime FactorsChemical PhenomenaPlastic filmPermeabilityCalenderingchemistry.chemical_compoundfoodEthyl butyrateFood PreservationAroma compoundFood scienceAromabiologyChemistry PhysicalFood PackagingEthyl hexanoateGeneral ChemistrySponge cakebiology.organism_classificationAccelerated agingfood.foodchemistryChemical engineeringOdorantsGeneral Agricultural and Biological SciencesPlasticsJournal of agricultural and food chemistry
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