Search results for "canopy"

showing 10 items of 221 documents

Data synergy between leaf area index and clumping index Earth Observation products using photon recollision probability theory

2018

International audience; Clumping index (CI) is a measure of foliage aggregation relative to a random distribution of leaves in space. The CI can help with estimating fractions of sunlit and shaded leaves for a given leaf area index (LAI) value. Both the CI and LAI can be obtained from global Earth Observation data from sensors such as the Moderate Resolution Imaging Spectrometer (MODIS). Here, the synergy between a MODIS-based CI and a MODIS LAI product is examined using the theory of spectral invariants, also referred to as photon recollision probability ('p-theory'), along with raw LAI-2000/2200 Plant Canopy Analyzer data from 75 sites distributed across a range of plant functional types.…

0106 biological sciencesCanopyEarth observationPhoton010504 meteorology & atmospheric sciencesF40 - Écologie végétalehttp://aims.fao.org/aos/agrovoc/c_1920Soil Science01 natural sciencesMeasure (mathematics)http://aims.fao.org/aos/agrovoc/c_7701Multi-angle remote sensingProbability theoryhttp://aims.fao.org/aos/agrovoc/c_718Foliage clumping indexRange (statistics)http://aims.fao.org/aos/agrovoc/c_3081[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyComputers in Earth SciencesLeaf area indexhttp://aims.fao.org/aos/agrovoc/c_4039http://aims.fao.org/aos/agrovoc/c_4116Photon recollision probabilityhttp://aims.fao.org/aos/agrovoc/c_10672http://aims.fao.org/aos/agrovoc/c_32450105 earth and related environmental sciencesMathematicsRemote sensinghttp://aims.fao.org/aos/agrovoc/c_8114GeologyVegetationhttp://aims.fao.org/aos/agrovoc/c_5234http://aims.fao.org/aos/agrovoc/c_7558Leaf area indexhttp://aims.fao.org/aos/agrovoc/c_7273http://aims.fao.org/aos/agrovoc/c_1236http://aims.fao.org/aos/agrovoc/c_1556U30 - Méthodes de recherchehttp://aims.fao.org/aos/agrovoc/c_4026010606 plant biology & botanyhttp://aims.fao.org/aos/agrovoc/c_6124
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Combined influence of bud load and bud position along the cane on vegetative and reproductive parameters of grape cv. Grillo

2019

Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds) and fructification (millerandage). In this study, to manage the variability in bunch weight with winter pruning and to program others canopy management practices (i.e. early defoliation), three different treatments of bud load were set up by leaving the cane with 3, 6 or 10 buds. The effects of bud load and cane length were studies regarding bud fertility, shoot leaf area, and the number of flowers and berries, as well as the relationship between leaf area and percentage of fruit set, leaf area/flower and percentage of fruit set, and the number of hens and chicks berries. Shoots in the dist…

0106 biological sciencesCanopyFructificationEnvironmental Engineeringlcsh:QR1-502Berry01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologylcsh:ZoologyCultivarlcsh:QL1-991Canebiologylcsh:QP1-981fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInflorescenceGrapevine bud load qualityShootPruning010606 plant biology & botany
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Vibration Monitoring of the Mechanical Harvesting of Citrus to Improve Fruit Detachment Efficiency

2019

The introduction of a mechanical harvesting process for oranges can contribute to enhancing farm profitability and reducing labour dependency. The objective of this work is to determine the spread of the vibration in citrus tree canopies to establish recommendations to reach high values of fruit detachment efficiency and eliminate the need for subsequent hand-harvesting processes. Field tests were carried out with a lateral tractor-drawn canopy shaker on four commercial plots of sweet oranges. Canopy vibration during the harvesting process was measured with a set of triaxial accelerometer sensors with a datalogger placed on 90 bearing branches. Monitoring of the vibration process, fruit pro…

0106 biological sciencesCanopyFructificationLogistic regressionAgricultural engineeringlcsh:Chemical technology01 natural sciencesBiochemistryArticleAnalytical Chemistrylaw.inventionAccelerationmechanical harvestingMechanical harvestinglawlcsh:TP1-1185Vibration timeShakerElectrical and Electronic EngineeringInstrumentationMathematicsBearing (mechanical)<i>Citrus sinensis</i> L. OsbeckCitrus sinensis L. Osbecklogistic regressionTriaxial accelerometerAcceleration sensor04 agricultural and veterinary sciencesAtomic and Molecular Physics and OpticsVibrationvibration time040103 agronomy & agricultureacceleration sensor0401 agriculture forestry and fisheriesCitrus tree010606 plant biology & botany
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Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Fish introductions and light modulate food web fluxes in tropical streams: a whole-ecosystem experimental approach.

2016

Decades of ecological study have demonstrated the importance of top-down and bottom-up controls on food webs, yet few studies within this context have quantified the magnitude of energy and material fluxes at the whole-ecosystem scale. We examined top-down and bottom-up effects on food web fluxes using a field experiment that manipulated the presence of a consumer, the Trinidadian guppy Poecilia reticulata, and the production of basal resources by thinning the riparian forest canopy to increase incident light. To gauge the effects of these reach-scale manipulations on food web fluxes, we used a nitrogen (15 N) stable isotope tracer to compare basal resource treatments (thinned canopy vs. co…

0106 biological sciencesCanopyNeotropicsFood ChainLightPopulation DynamicsContext (language use)010603 evolutionary biology01 natural sciencesRiverstrophic linkagesAnimalsEcosystemTrinidad guppyBiomassEcology Evolution Behavior and Systematicstop-down and bottom-up effectsTrophic levelTropical ClimateDetritusbiologyEcology010604 marine biology & hydrobiologynitrogen fluxFishesWaterbiology.organism_classificationFood webGuppyreach-scale experimentstable isotope tracersTrinidad and TobagoBenthic zoneta1181stream food webbenthic macroinvertebratesprimary productionEcology
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Response of the N and P cycles of an old-growth montane forest in Ecuador to experimental low-level N and P amendments

2010

Abstract Atmospheric nitrogen (N) and phosphorus (P) depositions are expected to increase in the tropics as a consequence of increasing human activities in the next decades. In the literature, it is frequently assumed that tropical montane forests are N-limited, while tropical lowland forests are P-limited. In a low-level N and P addition experiment, we determined the short-term response of N and P cycles in a north Andean montane forest on Palaeozoic shists and metasandstones at an elevation of 2100 m a.s.l. to increased N and P inputs. We evaluated experimental N, P and N + P additions (50 kg ha −1  yr −1 of N, 10 kg ha −1  yr −1 of P and 50 kg + 10 kg ha −1  yr −1 of N and P, respectivel…

0106 biological sciencesCanopyNutrient cyclegeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesEcologyPhosphorusSoil organic matterchemistry.chemical_elementForestry15. Life on landManagement Monitoring Policy and LawPlant litterThroughfallOld-growth forest010603 evolutionary biology01 natural sciencesNutrientAnimal sciencechemistry13. Climate action0105 earth and related environmental sciencesNature and Landscape ConservationForest Ecology and Management
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Spatial Variation of Leaf Optical Properties in a Boreal Forest Is Influenced by Species and Light Environment

2017

Leaf Optical Properties (LOPs) convey information relating to temporally dynamic photosynthetic activity and biochemistry. LOPs are also sensitive to variability in anatomically related traits such as Specific Leaf Area (SLA), via the interplay of intra-leaf light scattering and absorption processes. Therefore, variability in such traits, which may demonstrate little plasticity over time, potentially disrupts remote sensing estimates of photosynthesis or biochemistry across space. To help to disentangle the various factors that contribute to the variability of LOPs, we defined baseline variation as variation in LOPs that occurs across space, but not time. Next we hypothesized that there wer…

0106 biological sciencesCanopyPIGMENT010504 meteorology & atmospheric sciencesSpecific leaf areaPlant SciencePhotochemical Reflectance IndexAtmospheric sciences01 natural sciencesleaf optical propertiesPHOTOCHEMICAL REFLECTANCE INDEXCANOPYLEAVESCHLOROPHYLL FLUORESCENCE EMISSIONNITROGEN-CONTENTSCOTS PINEChlorophyll fluorescenceOriginal ResearchCONIFER NEEDLES0105 earth and related environmental sciences4112 Forestryphotosynthesischlorophyll fluorescencebiologyEcologyTaigaScots pine15. Life on landbiology.organism_classificationDECIDUOUS FORESTbaselineBoreal13. Climate actionEnvironmental scienceSpatial variabilityPRI010606 plant biology & botanyFrontiers in Plant Science
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Defoliation of two-wire vertical trellis: effect on grape quality

2017

ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …

0106 biological sciencesCanopyTitratable acidcordon positionHorticultureRipeness01 natural sciencesanthocyanin040501 horticultureVeraisonchemistry.chemical_compoundanthocyanins; Cabernet Sauvignon; canopy management; condensed tannins; cordon position; leaf removal;Soluble solidsBotanycondensed tanninMathematicsleaf removalCabernet Sauvignon04 agricultural and veterinary sciencesTrellis (architecture)Settore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)0405 other agricultural sciencescanopy managementAgronomy and Crop Science010606 plant biology & botany
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Effects of stand-level and landscape factors on understorey plant community traits in broad-leaved forest of the boreo-nemoral zone in Latvia

2019

Abstract Knowledge of the limiting processes shaping the composition of plant communities of woodland is important in conservation of biological diversity. The aim of our study was to examine the effect of stand-level factors (soil and canopy composition, age and area) and landscape factors (fragmentation of broad-leaved forest, distance to a historical manor house, and past history) on plant community trait composition in broad-leaved forest. We hypothesized that the plant functional community is shaped by both dispersal filtering due to landscape factors and by environmental characteristics. We recorded all vascular plants, described canopy composition and estimated soil characteristics i…

0106 biological sciencesCanopyTopsoilEcologyBiodiversityForestryPlant communityWoodlandUnderstoryManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesGeographyAbundance (ecology)Afforestation010606 plant biology & botanyNature and Landscape ConservationForest Ecology and Management
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Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area

2017

A non-destructive method for determination of grapevine total leaf area is described. It is based on a highly significant correlation found between shoot leaf area and shoot length of Syrah (Vitis vinifera L.). Total leaf area per vine may be determined by using the equations described, by choosing a representative number of primary and secondary shoots and by knowing the total number of shoots of the plant considered. The equation seemed independent of vigour and terroir and reasonably sensitive to changes in leaf area that occurred independent of altered shoot length. It also allowed for recognition of compensation as a result of canopy manipulation. It would therefore be particularly use…

0106 biological sciencesCanopyVine04 agricultural and veterinary sciencesBerryBiology01 natural sciencesVeraisonHorticultureAgronomyDry weightShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDry matterVitis vinifera010606 plant biology & botanySouth African Journal of Enology &amp; Viticulture
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