Search results for "cava"

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

2022

Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively. This experiment aims to evaluate the risk and benefits related to the consumption of typical stretched cheeses, considering their fatty acid (FA) profile and persistent organic pollutants (POPs) content. Six representative farms, two of them organic, raising Cinisara cattle were selected, considering the typical extensive management systems, based on feeding of natural pasture integrated with concentrate and hay depending on the availability of forage on pas…

The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese

2015

Caciocavallo Palermitano (CP) is a traditional cheese made with raw milk from cows of Sicilian local breeds fed pasture-based diets in extensive farms (EXT), processed by an artisanal technology (ART) based on wooden tools and the action of native microflora. CP is obtained also in intensive farms (INT) where milk from cows of specialized breeds fed dry diets is transformed by advanced procedures (ADV) using a stainless steel equipment and lactic acid starter cultures. This research was planned to investigate the changes in cheese properties due to production system and ripening., Milk was collected 3 times from an EXT and an INT farm and processed in ART and ADV conditions. The 12 produced…

Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano

2011

Caciocavallo Palermitano

2016

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to chees…

Indagini nell'area ad ovest del Tempio della Vittoria ad Himera

2021

Himera: New investigations in the area West of the Tempio della Vittoria · The University of Palermo has started a new cycle of field investigations in the “lower town” of Himera, with the aim of answering some questions about the relationships between the Tempio della Vittoria, the residential districts, and the agora, that remained to be clarified after the important results produced by the studies on the urban development of the Greek city over the past forty years. This paper presents some initial results and research perspectives from the first excavation soundings and geophysical survey of 2021. The first findings strongly suggest that the agora extended much further south than previo…

ANALISI DEL PROCESSO DI ROTTURA PER SOLLEVAMENTO DEL FONDO DI SCAVI CONTROVENTATI

2012

Nella presente nota si riportano i principali risultati di un’analisi sui meccanismi di rottura per sollevamento del fondo di scavi sostenuti da diaframmi. È stata studiata l’influenza su tali meccanismi di fattori quali: lo stato tensionale iniziale; il rapporto tra larghezza e altezza dello scavo; la profondità d’infissione dei diaframmi al di sotto del fondo dello scavo; la dissipazione delle sovrappressioni interstiziali. I risultati ottenuti indicano che i metodi correntemente utilizzati per la valutazione delle condizioni di stabilità del fondo scavo, basati sull’analisi in termini di tensioni totali e sull’impiego della resistenza non drenata su possono portare a sopravvalutare le co…

HAFRIAT #1 FAVIGNANA. PRIMA DELL'ARCHITETTURA

2021

Questo libro raccoglie i primi risultati di Hafriat, una ricerca sulle architetture dei paesaggi di cava condotta da Giuseppe Marsala presso il Dipartimento di Architettura dell’Università degli studi di Palermo. La ricerca ha adottato come campo di osservazione e sperimentazione alcuni siti della Sicilia e in particolare il libro indaga l’architettura della città di Favignana le cui cave di tufo costituiscono orma fondativa e antefatto architettonico. Una permanenza in grado di segnare nel tempo i principi insediativi delle residenze e di orientare anche le possibili trasformazioni future. Il volume si collega ad altre ricerche sul tema e propone un regesto antologico critico, pubblicando …

Contrary motion. From countryside to city, from city to countryside

2015

Within the general strategy of the projects coordinated by Sandro Rolla and Marina Tornatora, the project of “Land” thematic pavilion is settled on the edge of Piacenza south expansion. The main idea is that, operating by meaningful fragments, the specific intervention is able to generate long term and wide-range transformations, overcrossing the specific area limits and having an effect on a territory scale. It focuses on the main issue of the peri-urban space, whose ambiguity has been at the center of contemporary architectural debate. This is approached by the design of the soil, in order to tie up areas of the city and make them the enhancement key of the future urban development. The p…

New data on Sicilian prehistoric and historic evolution in a mountain context, Vallone Inferno (Scillato, Italy)

2013

Vallone Inferno rock-shelter is an archaeological site located in the Madonie mountain range in Sicily. Archaeological excavation and research have provided a long prehistoric and historic sequence from the Neolithic to the medieval period, this being the most complete work in this area at present. In this paper we present the preliminary data provided by a multidisciplinary study based on pottery, lithic, human, faunal and plant remains. Stratigraphic studies have identified four complexes, of which complex 3 has provided almost all the archaeological remains. 14C AMS dates, obtained from four samples, place the human activities between 2601 cal BC and 644 cal AD. These dates are coherent …

Rinvenimenti monetali e contesto di scavo. Un ripostiglio di monete puniche da Gela

2018

The excavations in Capo Soprano country at Gela (1999-2001) have hallowed to recover a living quarter, in which was a hoard of 17 bronze coins of Punic Sicily with female head and horse in front of palm-tree. The stratigraphic excavation of the quarter has permitted to find two living phases, sealed by collapsed roofs and walls. The excavation has supplied information concerning the relative chronology of the layers and the walls, while the stratigraphic association between pottery and coins offers information concerning the absolute chronology. These elements also make it possible to consider the siege of Gela by Agathokles (317-309 B.C.) as the terminus ante quem for the ancient phase. Si…