Search results for "cc"

Protein-Matrix Coupling in MbCO embedded in saccharide matrices

2008

MbCo in Saccharide Solid Amorphous Systems: A Combined FTIR and SAXS Study

2011

Saccharides, and in particular trehalose, are known for their efficiency in protecting biostructures against environmental stress [1], although the preservation mechanism is still debated. Experiments and simulations [2,3] on carboxy-myoglobin (MbCO) showed that the protein dynamics is highly inhibited in dry trehalose matrices, the inhibition being dependent on the water content. In these conditions, a mutual protein-matrix structural and dynamic influence is observed.Here we report a combined FTIR and SAXS study on MbCO embedded in dry amorphous matrices of trehalose and sucrose. FTIR measurements were performed at different protein/sugar ratios, focussing on the stretching band of the bo…

Hydrogen bond properties of saccharide matrices studied through Infrared Water Association Band

2010

Hydrogen bond properties of saccharide matrices studied through Infrared Water Association Band

Role of Solvent on Protein-Matrix Coupling in MbCO Embedded in Water-Saccharide Systems: an FTIR study.

2006

Embedding protein in sugar systems of low water content enables one to investigate the protein dynamicstructure function in matrixes whose rigidity is modulated by varying the content of residual water. Accordingly, studying the dynamics and structure thermal evolution of a protein in sugar systems of different hydration constitutes a tool for disentangling solvent rigidity from temperature effects. Furthermore, studies performed using different sugars may give information on how the detailed composition of the surrounding solvent affects the internal protein dynamics and structural evolution. In this work, we compare Fourier transform infrared spectroscopy measurements (300–20 K) on MbCO e…

Genome Characterization of natural Saccharomyces hybrids of biotechnological interest

2012

At present, the genus Saccharomyces comprises seven species according to their patterns of breeding. The species boundaries are not clear due to the description of several reticulate events due to introgression and hybridization. In the last decade, new natural hybrids have been described in wine and brewing, such as S. cerevisiae x S. kudriavzevii. Due to new practices in wine and beer production, together with consequences in grape properties due to climatic change, led biotechnological companies to search for new yeast strains. In this context, hybrids have become of importance to biotechnological industries because they show good fermentative performance at low temperatures and produce …

Molecular basis of amino acid metabolism of natural and industrialn Saccharomyces isolates

2022

Esta tesis doctoral está enmarcada en el proyecto europeo AROMAGENESIS (ID: 764364) titulado “Generation of new yeast strains for improved flavours and aromas in beer and wine”. El trabajo busca entender los mecanismos moleculares que gobiernan el catabolismo de amino ácidos y la producción de compuestos aromáticos fermentativos durante condiciones de fermentación vínica y la caracterización de nuevos genes relacionados al catabolismo de aminoácidos en ambientes naturales en especies del género Saccharomyces. En el capítulo 1 hemos demostrado que el gen ARO80 de las especies S. uvarum (Su) y S. kudriavzevii (Sk) inducen mayores niveles de expresión de los genes ARO9 y ARO10, implicados en e…

Nitrogen Metabolism of Saccharomyces and Non-Saccharomyces Wine Strains: Phenotypic and Genomic Characterisation

2020

S. cerevisiae is the most important yeast species for winemaking. In our study, different approaches were applied to evaluate the nitrogen requirement of a set of commercial S. cerevisiae strains. The selected high and low nitrogen demanding strains were sequenced and genomic differences were compared. Allele swapping of GCN1 gene revealed that the polymorphism of this gene is not the main reason for the nitrogen requirement differences in our strains. The cryotolerante Saccharomyces species such as S. uvarum, S. eubayanus and S. kudriavzevii are becoming more and more popular for wine making. However, the nitrogen requirements of these species is unclear. We studied the fermentation behavi…

A novel device for assessing the health risk caused by hand-arm vibrations in olives harvesting

2012

The mechanization of olive harvesting is very important both to reduce the costs of production and to assure the oil quality because the manual harvest does not allow to operate at the right time and also need a long period to be completed. The use of portable shakers, that are spreading more than others typologies, can give a solution to the problem. However, the use of such equipment may involve risk of exposure to hand-transmitted vibration. The aim of this study was to assess the level of exposure to hand-arm vibration of the operators using portable shakers (reference standards UNI EN ISO 5349-1:2004, Italian Low Decree 81/2008). The research presented here concerns the definition of a…

Online interventions to prevent mental health problems implemented in school settings: the perspectives from key stakeholders in Austria and Spain

2021

Abstract Background Schools are key settings for delivering mental illness prevention in adolescents. Data on stakeholders’ attitudes and factors relevant for the implementation of Internet-based prevention programmes are scarce. Methods Stakeholders in the school setting from Austria and Spain were consulted. Potential facilitators (e.g. teachers and school psychologists) completed an online questionnaire (N=50), policy makers (e.g. representatives of the ministry of education and health professional associations) participated in semi-structured interviews (N=9) and pupils (N=29, 14–19 years) participated in focus groups. Thematic analysis was used to identify experiences with, attitudes a…

Immunogenicity and safety of a quadrivalent high-dose inactivated influenza vaccine compared with a standard-dose quadrivalent influenza vaccine in h…

2021

A quadrivalent high-dose inactivated influenza vaccine (IIV4-HD) is licensed for adults ≥65 y of age based on immunogenicity and efficacy studies. However, IIV4-HD has not been evaluated in adults aged 60–64 y. This study compared immunogenicity and safety of IIV4-HD with a standard-dose quadrivalent influenza vaccine (IIV4-SD) in adults aged ≥60 y. This Phase III, randomized, modified double-blind, active-controlled study enrolled 1,528 participants aged ≥60 y, randomized 1:1 to a single injection of IIV4-HD or IIV4-SD. Hemagglutination inhibition (HAI) geometric mean titers (GMTs) were measured at baseline and D 28 and seroconversion assessed. Safety was described for 180 d after vaccinat…