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showing 10 items of 11394 documents

A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing

2020

Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status. Olive (Olea europaea L.) genotypes can respond to drought using different leaf and fruit physiological and morphological mechanisms. This study aimed to identify whether fruit and leaf water dynamics of two different olive cultivars were differently affected by water deficit and their response to changes of midday stem water potential (Ψstem), the most common indicator of plant water status. Plant water status indicators such as leaf stomatal conductance (gs) and Ψstem were measured…

0106 biological sciencesIrrigationStomatal conductanceTurgor pressurePlant BiologydroughtPlant Sciencelcsh:Plant culture01 natural sciencesWater deficitfruit diameterlcsh:SB1-1110water potentialCultivarOriginal Researchwater deficitbiologyturgor pressurefungifood and beveragessustainable irrigation04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrchardWater use010606 plant biology & botanyFrontiers in Plant Science
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Validation of an online system for the continuous monitoring of tree water status for sustainable irrigation managements in olive (Olea europaea L.)

2016

Abstract As a result of climate change a large reduction of agricultural water through improved irrigation management is a major need for agriculture sustainability. To this aim, always more sensitive sensors to monitor plant water status have been developed in recent years. Among them, the leaf patch clamp pressure probes are very promising for water management of olive but until now have been tested only in few environmental and management conditions. In this work these sensors have been tested for two consecutive years on two completely different management systems: a traditional rainfed orchard and a super high density (SHD) drip irrigated orchard. Within the SHD orchard the probes have…

0106 biological sciencesIrrigationTurgor pressure probeSoil ScienceStem water potential01 natural sciencesSuperintensive orchardFarm waterGas exchangeWater stress indicatorIrrigation managementWater Science and TechnologyEarth-Surface ProcessesHydrologybiologybusiness.industryContinuous monitoringWater stress04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyOleaAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOrchardbusinessAgronomy and Crop Science010606 plant biology & botany
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Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors.

2021

A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability. The main aim of this study is to determine whether a combination of continuous leaf turgor, fruit growth, and sap flow responses improves the detection of mild water stress in two olive cultivars characterized by different responses to water stress. The sensitivity of the tested indicators to mild stress depended on the main mechanisms that each cultivar uses to cope with water deficit. One cultivar showed pronounced day to day changes in leaf turgor and fruit relative growth rate in response to water w…

0106 biological sciencesIrrigationTurgor pressurePlant ScienceBiology01 natural sciencesArticle<i>Olea europaea</i> L.Relative growth rateCultivarIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialOlea europaea L.EcologyWater stressfungiturgor pressureBotanyfood and beveragesprecise water managementPlant basedOlea europaea L04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureQK1-989040103 agronomy & agriculturefruit gauge0401 agriculture forestry and fisheriesOrchardwater relations010606 plant biology & botany
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Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

2016

The irrigation of olive orchards is commonly applied to produce table olives with optimal size. No data have been published on the microbiological quality of drupes from irrigated olive groves during fermentation. The trials T100 and T50 (receiving a water amount equivalent to 100 % and 50 % of the required amount, respectively) and control T0 (rainfed trial) were monitored during two consecutive years. The results showed a significant increase of equatorial diameter and flesh:pit ratio of irrigated drupes. The decrease of pH and the numbers of lactic acid bacteria (LAB) registered for the irrigated trials during the fermentation were more consistent than those displayed by control T0. Lact…

0106 biological sciencesIrrigationWickerhamomyces anomalusLactobacillus pentosus01 natural sciencesApplied Microbiology and Biotechnology0404 agricultural biotechnologyTable (landform)Candida boidiniibiologybusiness.industryFleshfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturelactic acid bacteria . yeasts . Nocellara del Belice table olive . regulated deficit irrigation . carpological characteristic . waterFermentationbusinessLactobacillus plantarum010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines

2021

An increasing interest in novel wine productions is focused on non-Saccharomyces yeasts due to their potential in improving sensory profiles. Although Kluyveromyces marxianus has been originally isolated from grapes and its enzymatic activities are used in oenology, rarely it has been used as co-starter. The K. marxianus Km L2009 strain has been characterized here and selected as a co-starter both at laboratory- and winery-scale fermentation. The Km L2009 strain showed growth of up to 40 (mg/L) of sulfites and 6% (v/v) of ethanol. Gas chromatographic analysis demonstrates that wines produced by mixed fermentation contain remarkably higher quantities of free monoterpenes and aliphatic esters…

0106 biological sciencesKluyveromyces marxianunon-<i>Saccharomyces</i>Fermentation industries. Beverages. AlcoholPlant Science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)03 medical and health scienceschemistry.chemical_compoundKluyveromyces marxianus010608 biotechnologyVolatile organic compoundFood science030304 developmental biologyOenologyWinemakingWinechemistry.chemical_classificationTP500-6600303 health sciencesEthanolnon-SaccharomycesbiologyChemistrymixed fermentationfood and beveragesbiology.organism_classificationwinemakingFermentationComposition (visual arts)<i>Kluyveromyces marxianus</i>Food Science
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Energetic reserves, leptin and testosterone: a refinement of the immunocompetence handicap hypothesis.

2007

Electronic supplementary material is available at http://dx.doi.org/10.1098/rsbl.2007.0020 or via http://www.journals.royalsoc.ac.uk.

0106 biological sciencesLeptinMalemedicine.medical_treatmentMESH : Analysis of Variance01 natural sciencesImmunocompetence handicap hypothesis[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]immunocompetence handicap hypothesis[ SDV.IMM ] Life Sciences [q-bio]/ImmunologyMESH: AnimalsTestosteroneMESH : FinchesTestosterone0303 health sciencesSex CharacteristicsLeptinMESH : Immune ToleranceImmunosuppressionAgricultural and Biological Sciences (miscellaneous)Lipids3. Good health[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]MESH : Leptin[SDV.IMM]Life Sciences [q-bio]/ImmunologyMESH: FinchesImmunocompetenceGeneral Agricultural and Biological SciencesSex characteristicsMESH: Sex CharacteristicsResearch Articlemedicine.medical_specialtyMESH: Immune ToleranceMESH : MaleMESH: TestosteroneBiology010603 evolutionary biology03 medical and health sciencesImmune systemInternal medicineMESH: Analysis of VariancemedicineImmune ToleranceAnimals[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]030304 developmental biologyAnalysis of VarianceMESH : Sex CharacteristicsMESH : TestosteroneMESH : LipidsMESH: Leptinbiology.organism_classificationMESH: LipidsMESH: MaleEndocrinologyMESH : AnimalsFinchesTaeniopygiaHormoneBiology letters
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Immune activation increases susceptibility to oxidative tissue damage in Zebra Finches.

2006

Summary 1The innate immune response involves the production of highly reactive molecules (reactive oxygen and nitrogen species, ROS and RNS). These toxic compounds can effectively destroy invading pathogens but can also, non-specifically, target host cells. Tissue damage caused by ROS and RNS can be substantial if the inflammatory response is overactive, potentially inducing a so-called immunopathology. 2In this study, we induced an inflammatory response in Zebra Finches by the way of a LPS injection (lipopolysaccharide of the cell wall of Escherichia coli), using as a control a group of birds injected with saline (phosphate-buffered saline). Body mass was measured both before and 24 h afte…

0106 biological sciencesLipopolysaccharidefree radicals[ SDV.BBM.BM ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesimmune activation03 medical and health scienceschemistry.chemical_compoundImmune systemnitric oxideImmunopathologymedicine[ SDV.IMM ] Life Sciences [q-bio]/ImmunologyimmunopathologyZebra finchEcology Evolution Behavior and SystematicsReactive nitrogen speciesComputingMilieux_MISCELLANEOUS030304 developmental biologyZebra Finchchemistry.chemical_classification0303 health sciencesReactive oxygen speciesInnate immune systemlipopolysaccharide[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology3. Good healthchemistryImmunology[SDV.IMM]Life Sciences [q-bio]/ImmunologyOxidative stress
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Male health status, signalled by courtship display, reveals ejaculate quality and hatching success in a lekking species.

2010

8 pages; International audience; Summary 1. The information content of secondary sexual traits and the benefits gathered by choosy females are at the heart of sexual selection theory. Indicator models of sexual selection assume that secondary sexual traits reflect the phenotypic/genetic quality of their bearers and that females gather benefits from choosing these high-quality males. 2. Here, we tested the idea that courtship display reflects the health status in a bird species with a lek-based mating system, the houbara bustard (Chlamydotis undulata undulata). A group of males was treated with the lipopolysaccharide (LPS) of the cell wall of the bacterium Escherichia coli during the seasona…

0106 biological sciencesLipopolysaccharidesMale[ SDV.BDLR.RS ] Life Sciences [q-bio]/Reproductive Biology/Sexual reproductionmedia_common.quotation_subjectHealth StatusZoologyEmbryonic Development[SDV.BID]Life Sciences [q-bio]/BiodiversityBiology010603 evolutionary biology01 natural sciences[SDV.BDLR.RS]Life Sciences [q-bio]/Reproductive Biology/Sexual reproductionCourtshipBirds03 medical and health sciencesSemen qualityLek matingembryo mortalityEscherichia colisexual selectionAnimalsEcology Evolution Behavior and Systematics030304 developmental biologymedia_common[ SDV.BID ] Life Sciences [q-bio]/Biodiversity[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health sciencesSex CharacteristicsCourtship displayReproductive successEcologyReproductionCourtshipMating systemSpermSpermatozoainflammationSexual selectionFertilizationAnimal Science and ZoologyFemaleGenetic Fitness[SDE.BE]Environmental Sciences/Biodiversity and EcologyThe Journal of animal ecology
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Correlational selection on pro- and anti-inflammatory effectors.

2012

9 pages; International audience; Parasites impose a permanent threat for hosts. As a consequence, immune defenses are important for host fitness. However, the immune response can also produce self-damage and impair host fitness if not properly regulated. Effectors that up- and downregulate the immune response should, therefore, evolve in concert, and be under the action of correlational selection. To address this issue, we assessed the shape of the selection operating on pro- and anti-inflammatory effectors following an inflammatory challenge in laboratory mice. We found that selection acts on the combination of these two traits as individuals that produced large amount of pro-inflammatory …

0106 biological sciencesLipopolysaccharidesMale[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology01 natural sciencesMiceImmunopathologyDarwinian medicine[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisimmunopathologyGenetics0303 health sciencesEffectorFlow CytometryInterleukin-10Interleukin 10[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyIL-10CytokinesRegression AnalysisFemalemedicine.symptomGeneral Agricultural and Biological Sciences[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologymedicine.drug_classInflammationBiology010603 evolutionary biologysurvivalAnti-inflammatory03 medical and health sciencesImmune systemImmunityGeneticsmedicineEscherichia coliAnimals[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologySelection GeneticEcology Evolution Behavior and SystematicsSelection (genetic algorithm)030304 developmental biologyIL-6[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologyevolutionary immunologyInterleukin-6inflammationImmunology[SDE.BE]Environmental Sciences/Biodiversity and Ecology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisEvolution; international journal of organic evolution
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Anhydrobiosis in Yeasts: Changes in Mitochondrial Membranes Improve the Resistance of Saccharomyces cerevisiae Cells to Dehydration–Rehydration

2019

Anhydrobiosis is a unique state of live organisms in which their metabolism is temporary reversibly suspended as the result of strong dehydration of their cells. This state is widely used currently during large-capacity production of active dry baker&rsquo

0106 biological sciencesLithocholic acidSaccharomyces cerevisiaePlant ScienceMitochondrion01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)<i>Saccharomyces cerevisiae</i>03 medical and health scienceschemistry.chemical_compound010608 biotechnologymedicinedehydration–rehydrationDehydrationCryptobiosis030304 developmental biologylcsh:TP500-6600303 health sciencesbiologyChemistryMetabolismlcsh:Fermentation industries. Beverages. Alcoholanhydrobiosismedicine.diseasebiology.organism_classificationYeastmitochondriaMembranelithocholic acidBiochemistryFood ScienceFermentation
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