Search results for "characteristic"

showing 10 items of 1381 documents

Agronomic Evaluation and Chemical Characterization of Sicilian Salvia sclarea L. Accessions

2020

Clary sage (Salvia sclarea L.), known for its aromatic and medicinal properties, belongs to the Lamiaceae family. Although the species grows wild throughout Sicily, knowledge of its production and qualitative properties is limited. The aim of this study was to evaluate the agronomic behavior of the species over two years of testing and to characterize the chemical properties of its wild counterparts in order to identify the most promising accessions for cropping or for use in breeding programs. Tests were carried out during 2008, 2009, and 2010. During the first year, the plot was established. Subsequently, the main parameters for bio-agronomic evaluation were taken in 2009 and 2010. Regard…

0106 biological sciencesMediterranean climateRange (biology)Linalyl acetate01 natural sciencesessential oillaw.inventionlcsh:Agriculturechemistry.chemical_compoundlawSalvia sclareaclary sagearomatic plant specieEssential oilbiologyChemotypeSAGEaromatic plant specieslcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesLamiaceaeAgronomy and Crop Science010606 plant biology & botanybiometric and agronomic characteristicsAgronomy
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Properties of New Strawberry Lines Compared with Well-Known Cultivars in Winter Planting System Conditions

2017

In Southern Italy and Sicily, strawberry cultivation is dominated by international cultivars such as ‘Candonga Sabrosa’, ‘Florida Fortuna’, ‘Sabrina’ and ‘Sant Andreas’. The primary objective of our study was to compare the field performance of two experimental lines and four established cultivars in a Sicilian representative strawberry production area. The second objective was to compare the fruits physic-chemical nutraceutical characteristics of these genotypes in response to different postharvest fruit storage temperatures. A supporting genetic analysis, via SSR markers, was also performed in order to establish genotype correlations. Our study confirmed the high result of ‘Florida Fortun…

0106 biological sciencesMediterranean climateStorage conditionsStrawberry fruit colourAntioxidant propertiesSettore AGR/04 - ORTICOLTURA E FLORICOLTURAPlant ScienceSettore AGR/04 - Orticoltura E Floricoltura010501 environmental sciencesBiologyHorticulture01 natural sciencesYield (wine)Antioxidant properties; Early production; Fragaria × ananassa Duch; Storage conditions; Strawberry fruit colour; Agronomy and Crop Science; Plant Science; HorticultureFragaria à ananassa DuchCultivarQuality characteristics0105 earth and related environmental sciencesEarly productionProduction areaSowingantioxidant properties early production Fragaria × ananassa Duch. strawberry fruit colour storage conditionsChemical qualityAgronomyPostharvestAgronomy and Crop Science010606 plant biology & botany
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Distribution, ecological role and symbioses of selected shrubby species in the Mediterranean Basin: a review

2020

Among the Mediterranean ecosystems, shrublands are a characteristic type of vegetation, widespread in different habitats. Owing to different factors such as the physiological, morphological, reproductive, phenological and regenerative properties, as well as the inter-intraspecific interactions, each shrubby species represents an important element within the plant community and plays a specific ecological role. In this review, attention was focused on the ecological functions and type of plant-microsymbiont interactions in respect of selected shrubby species within the Mediterranean Basin: Amelanchier ovalis, Astragalus nebrodensis, Crataegus laciniata, Lycium intricatum, Prunus spinosa and …

0106 biological sciencesMediterranean ecosystemshrublandsDistribution (economics)Plant Science010603 evolutionary biology01 natural sciencesMediterranean BasinMediterranean areaShrublandSymbiosisEcology Evolution Behavior and Systematicsgeography.geographical_feature_categoryEcologybusiness.industryEcologyinter-intraspecific interactionSettore BIO/02 - Botanica SistematicaVegetationGeographyHabitatplant associationSettore BIO/03 - Botanica Ambientale E ApplicatabusinessCharacteristic type010606 plant biology & botany
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Handbook of protocols for standardized measurement of terrestrial invertebrate functional traits

2017

Trait-based approaches are increasingly being used to test mechanisms underlying species assemblages and biotic interactions across a wide range of organisms including terrestrial arthropods and to investigate consequences for ecosystem processes. Such an approach relies on the standardized measurement of functional traits that can be applied across taxa and regions. Currently, however, unified methods of trait measurements are lacking for terrestrial arthropods and related macroinvertebrates (terrestrial invertebrates hereafter). Here, we present a comprehensive review and detailed protocol for a set of 29 traits known to be sensitive to global stressors and to affect ecosystem processes a…

0106 biological sciencesMorphologylifeRange (biology)DATABASEPhysiology[SDV]Life Sciences [q-bio]BiologyFunctional diversity010603 evolutionary biology01 natural sciencesENVIRONMENTAL-CHANGE10127 Institute of Evolutionary Biology and Environmental StudiesSpecies featuresLife-historyEcosystemBehaviourTaxonomic rankEcology Evolution Behavior and SystematicsTrophic levelInvertebrateBODY-SIZECLIMATE-CHANGE[ SDV ] Life Sciences [q-bio]Ecology010604 marine biology & hydrobiologyRESPONSE DIVERSITYFeedingLABORATORY ADAPTATIONSpecies diversity15. Life on landspecies features; species characteristics; physiology; morphology; feeding; behaviour; life-history; functional diversityTaxon1105 Ecology Evolution Behavior and SystematicsSpecies characteristicsTraitCOMMUNITY-LEVEL570 Life sciences; biology590 Animals (Zoology)historySPECIES TRAITSPLANT TRAITSFunctional Ecology
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Quality of grapes grown inside paper bags in Mediterranean area

2020

The aim of this study was to evaluate the influence of paper bagging of grape bunches on the morphological, mechanical, and chemical characteristics of berries of three table grapes varieties as an environmentally-friendly technique for protecting clusters from biotic and abiotic agents. Clusters of Italia, Autumn Royal, and Regal Seedless grape cultivars were bagged and compared to a not-bagged control. Air temperature inside and outside the bags was monitored. Bunch weight and length, number of berries per bunch, berry longitudinal and transversal diameter, berry mass, number of seeds per berry (normal in size and aborted), soluble solid content, titratable acidity, and skin color by CIEL…

0106 biological sciencesTitratable acidBerry01 natural scienceslcsh:Agriculturetexture profile analysi0404 agricultural biotechnologySoluble solidspaper bagCultivarqualitative characteristicsMathematicsTable grapefungilcsh:S04 agricultural and veterinary sciences040401 food sciencetable grape paper bag texture profile analysis qualitative characteristicsHorticultureTexture profile analysisAir temperatureMediterranean areaAgronomy and Crop Sciencetable grape010606 plant biology & botanytexture profile analysis
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The response of an egg parasitoid to substrate-borne semiochemicals is affected by previous experience

2016

AbstractAnimals can adjust their behaviour according to previous experience gained during foraging. In parasitoids, experience plays a key role in host location, a hierarchical process in which air-borne and substrate-borne semiochemicals are used to find hosts. In nature, chemical traces deposited by herbivore hosts when walking on the plant are adsorbed by leaf surfaces and perceived as substrate-borne semiochemicals by parasitoids. Chemical traces left on cabbage leaves by adults of the harlequin bug (Murgantia histrionica) induce an innate arrestment response in the egg parasitoid Trissolcus brochymenae characterized by an intense searching behaviour on host-contaminated areas. Here we …

0106 biological sciencesTrissolcus basalisLong-Term-Memory; Nezara viridula; Searching Efficiency; Trissolcus basalis; Foraging Behavior; Infochemical Use; Natural enemiesMaleOvipositionForagingNatural enemiesWaspsBrassicaBiology010603 evolutionary biology01 natural sciencesArticlePheromonesParasitoidHost-Parasite InteractionsTRISSOLCUS BASALISHeteropteraRewardAnimalsLong-Term-MemoryNatural enemiesHerbivoryLaboratory of EntomologyHerbivoreAppetitive BehaviorSex CharacteristicsMultidisciplinaryLONG-TERM-MEMORY NEZARA VIRIDULA SEARCHING EFFICIENCY TRISSOLCUS BASALIS FORAGING BEHAVIOR INFOCHEMICAL USE NATURAL ENEMIESEcology017-4017fungiNezara viridulaTrissolcus basaliForaging Behaviorbiology.organism_classificationLaboratorium voor EntomologieSearching EfficiencyPlant Leaves010602 entomologySettore AGR/11 - Entomologia Generale E ApplicataNezara viridulaInfochemical UseFemaleScientific Reports
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Pseudomonas salomonii sp. nov., pathogenic on garlic, and Pseudomonas palleroniara sp. nov., isolated from rice

2002

International audience; A total of 26 strains, including 15 strains isolated from garlic plants with the typical symptoms of 'Café au lait' disease and 11 strains isolated from diseased or healthy rice seeds and sheaths infested by Pseudomonas fuscovaginae, were compared with 70 type or reference strains of oxidase-positive pathogenic or non-pathogenic fluorescent pseudomonads. The strains were characterized by using a polyphasic taxonomic approach. Numerical taxonomy of phenotypic characteristics showed that the garlic and rice strains were related to each other. However, they clustered into separate phenons, distinct from those of the other strains tested, and were different in several nu…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesIdentificationADNPhénotype01 natural sciencesphenotypic characteristicsPseudomonas fuscovaginaeRNA Ribosomal 16SPhylogeny2. Zero hungerBase Composition0303 health sciencesbiologyPhylogenetic treeDNA–DNA hybridizationfood and beveragesGeneral MedicinePseudomonas palleronianaRNA BacterialPhenotypehttp://aims.fao.org/aos/agrovoc/c_5435Pseudomonas palleronianaPseudomonas salomoniiAllium sativumhttp://aims.fao.org/aos/agrovoc/c_290DNA Bacterialhttp://aims.fao.org/aos/agrovoc/c_27578Pseudomonas salomoniiPhenotypic characteristicMolecular Sequence DataDNA Ribosomal010603 evolutionary biologyMicrobiologyMicrobiologyNumerical taxonomy03 medical and health sciencesTerminology as TopicPseudomonaspolyphasic taxonomyGarlicGeneEcology Evolution Behavior and SystematicsH20 - Maladies des plantes030304 developmental biologyDNA-DNA hybridizationHybridation moléculaireSettore AGR/12 - Patologia VegetaleOryzaTaxonomie16S ribosomal RNAbiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_3791http://aims.fao.org/aos/agrovoc/c_6304http://aims.fao.org/aos/agrovoc/c_5776Genes Bacterialhttp://aims.fao.org/aos/agrovoc/c_2347http://aims.fao.org/aos/agrovoc/c_7631
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Essential oil variability in a collection of Ocimum basilicum L. (basil) cultivars.

2016

Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil belonging to Ê»Genoveseʼ, Ê»Napoletanoʼ, and Ê»Purple basilʼ types. The cultivars were characterized by different growth rate and morphological traits. The chemical composition of the oils analyzed by GC and GC/MS analysis, supported by the PCA analysis, underlined the strong influence of chemotype. It is noteworthy that estragole, never present in Genovese and purple basil types, occurred in …

0106 biological sciencesfood.ingredientPCA analysisBioengineeringMicrobial Sensitivity TestsBiologyGram-Positive Bacteria01 natural sciencesBiochemistrychemistry.chemical_compoundStructure-Activity Relationship0404 agricultural biotechnologyfoodLinaloolMethyl eugenolOcimum basilicum LBiomorphological characteristicAnti-Bacterial AgentBotanyGram-Negative BacteriaAntibacterial activitiesOils VolatileBiomorphological characteristicsMolecular BiologyEssential-oil constituentChemotypeDose-Response Relationship DrugMicrobial Sensitivity TestChemistry (all)Basilicumfood and beveragesEssential-oil constituents04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOcimumbiology.organism_classification040401 food scienceAnti-Bacterial AgentsEugenolchemistryOcimum basilicumMolecular MedicineAntibacterial activitieEstragoleLamiaceaeAntibacterial activities; Biomorphological characteristics; Essential-oil constituents; Ocimum basilicum L.; PCA analysisPCA analysi010606 plant biology & botany
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Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective

2020

Local products and their distribution through short supply chains play a key role in the sustainable development of many rural areas, as affirmed by the 2030 Food and Agriculture Organization of the United Nations (FAO) Agenda. Moreover, in the last years, more and more consumers have shown a specific interest towards local production, pushed by the need for healthy eating, protecting the environment, and boosting the local economy. However, the cultivation of local fruit varieties or ecotypes has considerably decreased in the last decades because of their low production potential. As a result, many farmers have been forced to replace local orchards with few worldwide grown cultivars, causi…

0106 biological sciencesorganoleptic characteristicsmedia_common.quotation_subjectecotypesDistribution (economics)ecotypeconsumer behavior01 natural sciencesAgricultural economicslcsh:AgricultureCrop0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleQuality (business)media_commonSustainable developmentEcotypebusiness.industry05 social scienceslcsh:SSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeshort supply chainItalyAgricultureSpain050211 marketingAgricultural biodiversityBusinessRural areaAgronomy and Crop Science010606 plant biology & botany
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Comparison of fully non-stationary artificial accelerogram generation methods in reproducing seismicity at a given site

2020

Abstract Seismic input modelling is a crucial step when Non-Linear Time-History Analyses (NLTHAs) are performed, the seismic response of structures being highly responsive to the input employed. When natural accelerograms able to represent local seismicity are not available, the use of generated accelerograms is an efficient solution for input modelling. The aim of the present paper is to compare four methods for generating fully non-stationary artificial accelerograms on the basis of a target spectrum, identified using seven recorded accelerograms registered in the neighbourhood of the construction site during a single event, assumed as target accelerograms. For each method, seven accelero…

0211 other engineering and technologiesSoil Science020101 civil engineeringSpectrum-compatible02 engineering and technologyInduced seismicity0201 civil engineeringSet (abstract data type)Intensity measure parametermedicinePoint (geometry)Seismic site characteristic021101 geological & geomatics engineeringCivil and Structural EngineeringEvent (probability theory)Basis (linear algebra)business.industryFully non-stationaryStiffnessStructural engineeringGeotechnical Engineering and Engineering GeologySettore ICAR/09 - Tecnica Delle CostruzioniArtificial accelerogrammedicine.symptombusinessEnergy (signal processing)GeologySoil Dynamics and Earthquake Engineering
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