Search results for "characteristics"

Assessment of wastewater treatment alternatives for small communities: An analytic network process approach

2015

The selection of the most appropriate wastewater treatment (WWT) technology is a complex problem since many alternatives are available and many criteria are involved in the decision-making process. To deal with this challenge, the analytic network process (ANP) is applied for the first time to rank a set of seven WWT technology set-ups for secondary treatment in small communities. A major advantage of ANP is that it incorporates interdependent relationships between elements. Results illustrated that extensive technologies, constructed wetlands and pond systems are the most preferred alternatives by WWT experts. The sensitivity analysis performed verified that the ranking of WWT alternatives…

Development of perceived competence, tactical skills, motivation, technical skills, and speed and agility in young soccer players

2015

The objective of this 1-year, longitudinal study was to examine the development of perceived competence, tactical skills, motivation, technical skills, and speed and agility characteristics of young Finnish soccer players. We also examined associations between latent growth models of perceived competence and other recorded variables. Participants were 288 competitive male soccer players ranging from 12 to 14 years (12.7 ± 0.6) from 16 soccer clubs. Players completed the self-assessments of perceived competence, tactical skills, and motivation, and participated in technical, and speed and agility tests. Results of this study showed that players' levels of perceived competence, tactical skill…

Survey on the prevalence of leptospira infections in the Italian population.

1994

This investigation is the first nationwide survey on the circulation of leptospira infections in human beings in Italy. In nine out of twenty Italian regions, representative samples of the population were investigated for the presence of leptospira infections. Unexpectedly, leptospira infections were found to be widespread, the number of cases being much higher than the diagnosed clinical cases. There were found to be high, medium, and low risk areas. On the whole, the risk for the rural population was no higher than the risk for urban dwellers; leisure activities, contact with animals and residence on the plain versus residence in the hills were important risk factors. There was an unident…

Effects of Rapid Refrigeration and Modified Atmosphere Packaging on Litchi (Litchi chinensis Sonn.) Fruit Quality Traits

2017

Litchi (Litchi chinensis Sonn.) is a tropical fruit characterized by a rapid pericarp browning and dehydration during postharvest, resulting in an accelerated shelf life and in a loss of consumer appreciation and consequently of its market value. The aim of our study was to assess litchi fruit chemical-physical and sensory quality changes during postharvest and shelf life using rapid refrigeration (RR) and active modified atmosphere packaging (MAP). Litchi fruits were picked at commercial harvest and were divided in 4 groups: not treated fruit (CTR); rapid refrigerated fruit (RRF); modified atmosphere packed fruit (MAP); hydrogen peroxide treated and modified atmosphere packed fruit (MAP+).…

The use of vineyard spectral signatures to identify table grape cultivars

2021

Vineyards have characteristic responses to sunlight. The reflectance values at the different wavelengths are typical of vegetation and define its spectral signature. The aim of this work was to determine the spectral signatures of table grape vineyards located in the production area of Robinvale (Victoria, Australia) in order to identify cultivars in the vineyard. Spectral signatures were detected from images in eight bands from the Worldview 3 platform. Spectral signatures for a representative number of plots were extracted using satellite reflectance images for each cultivar. Spectral signatures were also collected in the field, from the same cultivars, with a FieldSpec® HandHeld 2 portab…

Growth and yields of 'Arbequina' high-density planting systems in three different olive growing areas in Italy

2014

The sustainability of the traditional olive-growing sector in EU countries characterised by high production costs and a low selling price for the oil was mainly determined by EU subsidies available for the sector. With the opening of the free trade area by the Barcellona Declaration of 1995 and a cut in EU subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding and mechanized cultivation systems. In the 1990s, Spain introduced new high-density planting systems (1,200-2,000 trees/ha) using three low-vigour and early-fruiting cultivars ( Arbequina , Arbosana and Koroneiki )…

Efficienza produttiva, dinamica di maturazione e qualità dell'olio della cultivar Arbequina in cinque diversi distretti olivicoli italiani

2013

L'incremento della sostenibilità ambientale attraverso una corretta gestione dell'irrigazione.

2014

Lo scopo di questo lavoro è quello di mettere a punto, a partire dalle informazioni territoriali quali caratteristichemeteorologiche e pedologiche, uno studio capace di valutare la sostenibilità della gestione irrigua in tre ipotetiche parcelle sperimentali individuate nel territorio del sottobacino Iudeo-Bucari (TP). Sitratta di tre vigneti che rappresentano per caratteristiche morfologiche e gestionali l'intero sottobacino, ovvero una delle aree maggiormente vitate della Sicilia. Il fine è valutare la sostenibilità della gestione irrigua in termini di risparmio energetico, attraverso l'applicazione del modello di bilancio idrico FAO 56. Questo tipo di studio pone le basi per la redazione …

The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese

2015

Caciocavallo Palermitano (CP) is a traditional cheese made with raw milk from cows of Sicilian local breeds fed pasture-based diets in extensive farms (EXT), processed by an artisanal technology (ART) based on wooden tools and the action of native microflora. CP is obtained also in intensive farms (INT) where milk from cows of specialized breeds fed dry diets is transformed by advanced procedures (ADV) using a stainless steel equipment and lactic acid starter cultures. This research was planned to investigate the changes in cheese properties due to production system and ripening., Milk was collected 3 times from an EXT and an INT farm and processed in ART and ADV conditions. The 12 produced…

Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

2021

Cladodes are considered by-products of Opuntia ficus-indica cultivation. Their addition as source of antioxidants to durum wheat breads could have effects on preventing cardiovascular diseases, cancers, and inflammation. The inclusion of 0-5-10-15% cladodes, harvested in three different locations, on quality and antioxidant properties of fortified durum wheat breads has been evaluated. The enrichment with 10% of cladodes resulted in an increase in the content of total phenolics (14.8 vs 2.7 mg GAE/100 g of control bread), a decrease of IC50 (3.28 vs 49.7 mg/ml of control bread), good rheological characteristics of loaves and largely positive evaluation by panel test. Fortification with 15% …