Search results for "chemical propertie"

showing 9 items of 59 documents

Impact of arborescent vegetation applied to biological reclamation of waste heaps on process of anthropogenic soil formation

2006

land reclamationdegraded landphysico-chemical propertieswaste heap
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Impact of Super-High Density Olive Orchard Management System on Soil Free-Living and Plant-Parasitic Nematodes in Central and South Italy

2022

The soil nematode community plays an important role in ecosystem services. The objective of this study was to assess the effect of Super-high density (SHD) olive orchards on the nematode community in five sites with different soils, climates, and cultivars. At each site, the SHD management system was compared to the adjacent olive orchard traditional (TRAD) system, in which the same soil management and phytosanitary measures were applied. Soil management was assessed by total organic carbon content (TOC), while the soil nematode community was evaluated using the nematode taxa abundances and soil nematode indicators. TOC was significantly decreased in the SHD olive orchard system compared to…

nematode indicators; <i>Olea europaea</i>; soil management; soil physico-chemical propertiesGeneral Veterinarynematode indicatorAnimal Science and ZoologyOlea europaeasoil managementsoil physico-chemical propertiesAnimals
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Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botan…

2015

Summary Myrtaceae honeys produced in Sierra Morena (southern Spain, Andalusia) are obtained from both Eucalyptus camaldulensis and Myrtus communis, and honeys can be easily confused when classified as they come from the same botanical family. The characterisation was intended on the basis of their physicochemical, sensory and palynological properties. Cluster analysis (CA) and principal component analysis (PCA) allowed us to make a distinction between two honey profiles. The first one corresponds to the European sensory profile described for Eucalyptus unifloral honeys. The second profile, which sensory characteristics are absolutely different, has not been previously described. Classificat…

physicochemical propertiePalynologyMyrtus communisbiologyMyrtaceaeMyrtaceaehoneySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationmedicine.disease_causeEucalyptusSensory analysisIndustrial and Manufacturing EngineeringSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMyrtus communispalynological analysiEucalyptus camaldulensisPollenBotanymedicineKey (lock)Eucalyptus camaldulensisensory analysisFood ScienceInternational Journal of Food Science &amp; Technology
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

2009

International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …

powdersketones030309 nutrition & dieteticsfood fortificationsensory evaluationOrganolepticFraction (chemistry)Sensory analysisHexanalphysico-chemical propertiesflavour biogenesisBiomass utilisationnutritive valueIndustrial and Manufacturing Engineeringnon-conventional proteins03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringaldehydeschemical compositionFood scienceSolubilityChemical compositionFlavor0303 health sciencesbiologyChemistryEarthworm04 agricultural and veterinary sciencesorganoleptic traitsbiology.organism_classification040401 food sciencefood acceptabilityFood Science
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Effect of NaOH Treatment on Properties of Phoenix Sp. Fiber

2016

The aim of this paper is to investigate the effect of an alkali treatment on physical, chemical, mechanical, and morphological properties of Phoenix Sp. fibers. The use of natural fibers as reinforcement in polymer composites requires a deep investigation to understand their behavior and which treatment is more appropriate to improve the quality of the untreated material. For this reason, fibers were extracted from the petioles of the Phoenix Sp. plant and they were treated with NaOH solution in different weight concentrations (5%, 10%, and 15%). The mechanical behavior was investigated through tensile test on single fiber at different gauge length (20 mm, 30 mm, 40 mm, 50 mm, and 60 mm). C…

tensile propertiechemical propertieSettore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchinePhoenix Sp. fiberSettore ING-IND/22 - Scienza E Tecnologia Dei Materialichemical treatmentMaterials Science (miscellaneous)surface morphologygauge length
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Physico-Chemical Properties and Use of Waste Biomass-Derived Activated Carbons

2017

waste biomasscarbonsta116physico-chemical propertiesChemical Engineering Transactions
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Physico-Chemical Properties and Use of Waste Biomass-Derived Activated Carbons

2017

Activated carbons are widely used in different industrial processes for example as adsorbents or as support materials. Advantageously these carbons can be prepared from residual or waste biomass materials. Different raw material type and activation procedure plays an important role in the physico-chemical characteristics of activated carbon e.g. surface area, porosity and pore distribution. In this study, activated carbon has been prepared from lignocellulosic waste materials (e.g. saw dust, lignin residue) and characterized by a number of methods. Further, adsorption properties of carbons were evaluated. Adsorption capacity of dyes and metals was high (methylene blue dye 86 % and zinc meta…

waste biomasslcsh:Computer engineering. Computer hardwarelcsh:TP155-156carbonslcsh:TK7885-7895lcsh:Chemical engineeringphysico-chemical properties
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Wpływ zasolenia na właściwości fizyko-chemiczne gleb Opola w latach 1994 i 2009

2010

właściwości fizyko-chemicznegleby miejskieurban soilsphysic-chemical propertieszasoleniesalinityInżynieria Ekologiczna
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Wpływ nawożenia mineralnego oraz zastosowania osadów ściekowych na wybrane właściwości zwałowisk po eksploatacji wapieni

2006

The study, conducted in years 1998-2002, was aimed to define the optimal way of land reclamation and development o f the area of the opencast limestone mine by low-cost methods of proved efficiency. Four experimental plots, differ in respect of the soil fertilization method, were assigned within the area of the Silesian Lime Industry Works in Tarnów Opolski. Results o f physical and chemical analyses revealed that the use o f sewage sludge was not dangerous for soil properties and plants. Its uniform application on the whole land surface was more favorable than the point application by the hole treatment.

właściwości fizyko-chemicznesewage sludgegrunty zdegradowanedegraded landosady ściekowephysico-chemical propertiesRoczniki Gleboznawcze
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