Search results for "chitosan"

showing 10 items of 195 documents

Halloysite nanotubes sandwiched between chitosan layers: novel bionanocomposites with multilayer structures

2018

This work is a contribution to the design of multilayer biocomposites based on halloysite nanotubes (HNTs) and chitosan. Both the polymer and nanotubular inorganic additive have been selected among easily available green materials. An innovative preparation procedure based on the sequential casting of chitosan and HNTs has been proposed in order to obtain multilayer composite biofilms. A physico-chemical investigation (contact angle measurements, differential scanning calorimetry, thermogravimetry) has been conducted to characterize the bionanocomposites. As evidenced by scanning electron microscopy, the nanocomposites possess an intermediate halloysite layer between the chitosan ones. The …

Thermogravimetric analysissurface propertyoxidationthermogravimetry02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesHalloysiteArticleCatalysisnanotube adsorptionChitosanContact anglechemistry.chemical_compoundDifferential scanning calorimetryMaterials Chemistrycontact anglecomparative studydegradationSettore CHIM/02 - Chimica FisicaNanocompositenanocompositeGeneral Chemistry021001 nanoscience & nanotechnologythermostability0104 chemical sciencesThermogravimetrypriority journalchemistryChemical engineeringtissue engineeringengineeringchitosandifferential scanning calorimetry0210 nano-technologyHybrid materialscanning electron microscopyNew Journal of Chemistry
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An approach to rheological and electrokinetic behaviour of lipidic vesicles covered with chitosan biopolymer

2008

The rheological and electrokinetic properties of soybean lecithin vesicles prepared from concentrated soy lecithin dispersions (250 g/L) obtained by slow swelling under shear conditions and mixed with chitosan biopolymer solutions were studied. The rheological behaviour of lecithin-chitosan vesicles was determined by shear stress against shear rate measurements, as well as by the variation on the hysteresis loop area. The results were compared with the rheopectic behaviour of soy lecithin dispersions without chitosan. An important change on the rheological properties of the complex dispersion was observed, depicting in a thixotropic behaviour with a plastic character in the presence of chit…

ThixotropyMaterials scienceChromatographyVesicleREOLOGÍAengineering.materialPOLÍMEROSChitosanShear ratechemistry.chemical_compoundElectrokinetic phenomenaColloid and Surface ChemistrychemistryRheologyChemical engineeringRHEOLOGYengineeringmedicineSOY LECITHINBiopolymerQUITOSANOSwellingmedicine.symptomPOLYMERS
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Synthesis and characterization of modified sulfonated chitosan for beryllium recovery

2019

Abstract A new adsorbent, sulfated crosslinked chitosan (SGCH), has been synthesized for the effective extraction of beryllium ions from their aqueous solutions. In recent times, beryllium extraction has been of great importance because beryllium can be used in many applications such as in nuclear reactor, heat shields, high-technology ceramics, alloys and electronic heat sinks. SGCH has been synthesized by two successive phases. The first is the conversion of chitosan (CH) into non-soluble cross-linked chitosan (GCH) through the interaction between chitosan and glutaraldehyde. The second step is the formation of functional sulfonate groups onto the adsorbent material through the interactio…

Time FactorsRemediationchemistry.chemical_elementChemistry Techniques Synthetic02 engineering and technologyBiochemistryChitosan03 medical and health scienceschemistry.chemical_compoundAdsorptionStructural BiologyDesorptionMolecular Biology030304 developmental biologyChitosan0303 health sciencesAqueous solutiontechnology industry and agricultureSorptionGeneral Medicine021001 nanoscience & nanotechnologyrespiratory tract diseasesSulfonatechemistryBiosorptionAdsorptionBerylliumGlutaraldehydeSulfonic AcidsBeryllium0210 nano-technologyNuclear chemistryInternational Journal of Biological Macromolecules
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Treatment of recurrent aphtous stomatitis: A systematic review

2022

Background: Recurrent Aphtous Stomatitis (RAS) is the most common process affecting the oral mucosa. It is painful, multifactorial and generally recurrent. The aim of this systematic review is to know the last treatment approaches and their effectivity.Material and Methods: we compared the outcome of different kind of treatments in terms of the improvement of the lesions, reduction of the size of those lesions and the time needed for their healing. Inclusion criteria were: clinical trials, articles written in English or Spanish and published less than 5 years ago.Results: we used the following keywords: treatment, aphtous stomatitis, canker sores; combined with Bool-ean operators AND y OR. …

UlcersChitosanStomatitisMouth MucosaPainMalalties de la bocaHerpesÚlceresHerpesvirus diseasesMouth diseasesOtorhinolaryngologyHumansStomatitis AphthousSurgeryGeneral DentistryUNESCO:CIENCIAS MÉDICAS
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Crosslinked chitosan/poly(vinyl alcohol)-based polyelectrolytes for proton exchange membranes

2019

[EN] The preparation polyelectrolytes based on crosslinked poly(vinyl alcohol) (PVA) and chitosan (CS) was considered as a feasible alternative to develop highly functionalised, cost-effective and eco-friendly membranes for proton exchange fuel cell technologies. CS/PVA-based membranes were combined with sulfosuccinic acid (SSA) as crosslinking and sulfonating agent, and glycerol (GL) to promote flexibility and favour their manageability. The chemical structure, the thermo-oxidative behaviour, the ethanol uptake, the electric, the proton conductivity, and the performance in direct ethanol fuel cell (DEFC) were assessed. In general, all the CS/PVA-based polyelectrolytes showed a synergetic i…

Vinyl alcoholPolymers and PlasticsChitosan (CS)General Chemical Engineering02 engineering and technology010402 general chemistryPoly(vinyl alcohol) (PVA)01 natural sciencesBiochemistryProton exchange membraneChitosanchemistry.chemical_compoundMaterials ChemistryEnvironmental ChemistryEthanolDirect ethanol fuel cell (DEFC)PlasticizerGeneral ChemistryPolyelectrolyte021001 nanoscience & nanotechnologyDirect-ethanol fuel cellPolyelectrolyte0104 chemical sciencesMembranechemistryChemical engineeringMAQUINAS Y MOTORES TERMICOSAbsorption (chemistry)0210 nano-technologyReactive and Functional Polymers
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E-beam crosslinked, biocompatible functional hydrogels incorporating polyaniline nanoparticles

2012

Abstract PANI aqueous nanocolloids in their acid-doped, inherently conductive form were synthesised by means of suitable water soluble polymers used as stabilisers. In particular, poly(vinyl alcohol) (PVA) or chitosan (CT) was used to stabilise PANI nanoparticles, thus preventing PANI precipitation during synthesis and upon storage. Subsequently, e-beam irradiation of the PANI dispersions has been performed with a 12 MeV Linac accelerator. PVA-PANI nanocolloid has been transformed into a PVA-PANI hydrogel nanocomposite by radiation induced crosslinking of PVA. CT-PANI nanoparticles dispersion, in turn, was added to PVA to obtain wall-to-wall gels, as chitosan mainly undergoes chain scission…

Vinyl alcoholRadiationNanocompositeAqueous solutionMaterials scienceAbsorption spectroscopyNanoparticleChitosanchemistry.chemical_compoundchemistryChemical engineeringHydrogels polyaniline nanocomposites e-beam irradiationPolymer chemistryPolyanilineSelf-healing hydrogelsSettore CHIM/07 - Fondamenti Chimici Delle TecnologieHydrogels Polyaniline Nanocomposites e-Beam irradiation UV-vis absorption spectroscopy Emission spectroscopyRadiation Physics and Chemistry
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Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage.

2019

Abstract The effects of nisin (200 and 400 ppm), e-polylysine (0.1 and 0.2%) and chitosan (0.5 and 1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) on the physicochemical, microbiological characteristics, fatty acid composition and sensory attributes of the nitrite-free frankfurter-type sausages were assessed during 45 days of storage. The results revealed no significant differences on moisture, fat, protein, ash, salt and water activity (aw) among treatments. 1% Chitosan + Mixed Extract sausages displayed the lowest thiobarbituric acid reactive substances (TBARS) and total volatile nitrogen (TVN) values compared to Control after 45 days of refr…

Water activity030309 nutrition & dieteticsThiobarbituric acidTotal Viable CountShelf lifeAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyFood PreservationOleaTBARSPolylysineFood scienceNitriteNisinNisinNitriteschemistry.chemical_classification0303 health sciencesChitosanTeaPlant Extracts04 agricultural and veterinary sciences040401 food scienceMeat ProductschemistryFood StorageFood MicrobiologyFood SciencePolyunsaturated fatty acidFood research international (Ottawa, Ont.)
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Contribution à la compréhension de l'influence des paramètres de formulation et de procédé sur la structure et les propriétés fonctionnelle de films …

2012

The aim of this study is the analysis of structure and transfer mechanisms through chitosan based food packaging materials with incorporated carvacrol as a model of antimicrobial active substance. Integration of composition parameters, structure, processing and drying of chitosan systems is correlated to its physico chemical and functional properties. Understanding and detailed analyses of processing parameters is crucial in production of active chitosan coatings applied on conventional materials such as polyethylene. So, the knowledge of composition and microstructure in association to environmental conditions, control the retention and the release kinetics of carvacrol from chitosan film.…

[SPI.OTHER]Engineering Sciences [physics]/Other[ SPI.OTHER ] Engineering Sciences [physics]/Other[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEmballages actifsPrijenos maseAntimicrobial efficiencyWater vapourPermeabilityChitosanechitosan; active packaging; mass transfer; water vapour; permeability; release; antimicrobial efficiency; headspace[ CHIM.OTHE ] Chemical Sciences/OtherActivité antimicrobienneLibération contrôléeMass transferChitosanPerméabilité[SPI.OTHER] Engineering Sciences [physics]/OtherAktivno pakiranjeTransfert de matièreKitozanHeadspace[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.OTHE] Chemical Sciences/OtherEauReleaseVodena paraActive packagingAntimikrobna efikasnost[CHIM.OTHE]Chemical Sciences/Other[SDV.AEN]Life Sciences [q-bio]/Food and NutritionOtpuštanjePlinovito stanjePhase vapeurPropusnost
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Acetone Vapor-Sensing Properties of Chitosan-Polyethylene Glycol Using Surface Plasmon Resonance Technique

2020

To non-invasively monitor and screen for diabetes in patients, there is need to detect low concentration of acetone vapor in the range from 1.8 ppm to 5 ppm, which is the concentration range of acetone vapor in diabetic patients. This work presents an investigation for the utilization of chitosan-polyethylene glycol (PEG)-based surface plasmon resonance (SPR) sensor in the detection of trace concentration acetone vapor in the range of breath acetone in diabetic subjects. The structure, morphology, and elemental composition of the chitosan-PEG sensing layer were characterized using FTIR, UV-VIS, FESEM, EDX, AFM, and XPS methods. Response testing was conducted using low concentration of aceto…

acetone vapor detectionMaterials sciencePolymers and Plasticsnon-invasivesurface plasmon resonance sensor02 engineering and technologyPolyethylene glycol01 natural sciencesArticlelcsh:QD241-441Propanolchemistry.chemical_compoundlcsh:Organic chemistryX-ray photoelectron spectroscopyAcetoneFourier transform infrared spectroscopySurface plasmon resonanceDetection limitdiabetes010401 analytical chemistrytechnology industry and agricultureGeneral Chemistry021001 nanoscience & nanotechnologychitosan-polyethylene glycol film0104 chemical scienceschemistryMethanol0210 nano-technologyNuclear chemistryPolymers
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Efecto del quitosán de alto peso molecular y del alginato de sodio sobre la hidrofobicidad y adhesión de Candida albicans a células

2006

Objetivo: Evaluar el efecto del quitosán de alto peso molecular (QAPM) y del alginato de sodio (NaAL) sobre la hidrofobicidad superficial de Candida albicans y la adhesión de esta levadura a células epiteliales y fibroblastos de distinto origen. Diseño del estudio: Para el estudio de la hidrofobicidad, las levaduras (n=7) se hicieron crecer en agar glucosado de Sabouraud suplementado con QAPM o NaAL o en ausencia de los mismos (controles). La determinación de la hidrofobicidad se realizó por el método de adhesión a hidrocarburos utilizando dos solventes orgánicos (xileno y cloroformo). En los estudios de adhesión, las levaduras se pusieron en contacto con soluciones de biopolímeros y luego …

adhesionhidrofobicidadadhesiónUNESCO::CIENCIAS MÉDICASCandida albicansalginatoalginatequitosánchitosan:CIENCIAS MÉDICAS [UNESCO]hydrophobicity
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