Search results for "chlorophylls"
showing 2 items of 12 documents
The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)
2020
Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There are several studies on the influence of irrigation on pistachio productivity, whereas there are little available data on the influence on nut quality. In this study we characterized some qualitative traits of pistachio nuts cultivar Bianca in Mediterranean environment and how plant water status affected them. Water status had a positive and significant influence on the chlorophylls content, nuts from less stressed trees showed higher values of chlorophyll a (14.7 mg/100 g) and b (21.1 mg/100 g) compared than more stressed trees (9.3 and 11.5 mg/100 g for a and b, respectively). Solid phase microextr…
A STUDY ON THE POSSIBLE EFFECT OF TWO CRAYFISH SPECIES ON EPILITHIC ALGAE IN A MOUNTAIN STREAM FROM CENTRAL SPAIN
2006
The effects on epilithic algae of increasing densities of two crayfish species, Austropotamobius italicus and Pacifastacus leniusculus, the latter recently introduced in Spain, have been monitored using riverine enclosures, within a large experimental study on crayfish-macrobenthos interactions in a mountain stream. A 3-month test was carried out for each species using crayfish densities comprising between 0-5 individuals/m2 kept in 1-m2 enclosures. Epilithon was sampled periodically within the enclosures and chlorophyll a, b and c were measured by spectrophotometry. Neither statistically significant positive nor negative effects were observed on algal abundance (Chl concentrations) during …