Search results for "classification"

showing 10 items of 29475 documents

Ionizing radiation from Chernobyl affects development of wild carrot plants.

2016

AbstractRadioactivity released from disasters like Chernobyl and Fukushima is a global hazard and a threat to exposed biota. To minimize the deleterious effects of stressors organisms adopt various strategies. Plants, for example, may delay germination or stay dormant during stressful periods. However, an intense stress may halt germination or heavily affect various developmental stages and select for life history changes. Here, we test for the consequence of exposure to ionizing radiation on plant development. We conducted a common garden experiment in an uncontaminated greenhouse using 660 seeds originating from 33 wild carrots (Daucus carota) collected near the Chernobyl nuclear power pl…

0106 biological sciencesGreenhouseseed germinationradiation exposureGerminationChernobyl Nuclear Accident010603 evolutionary biology01 natural sciencesArticleIonizing radiationChernobylRadiation IonizingBotanyOrders of magnitude (radiation)wild carrots2. Zero hungerMultidisciplinarybiologyfood and beveragesBiotabiology.organism_classificationSpatial heterogeneityDaucus carotaHorticultureChernobyl Nuclear Accident13. Climate actionGerminationSeedsta1181010606 plant biology & botanyDaucus carotaScientific reports
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Ecology, Phylogeny, and Potential Nutritional and Medicinal Value of a Rare White “Maitake” Collected in a Mediterranean Forest

2020

Albino Grifola frondosa (Dicks.) Gray &ldquo

0106 biological sciencesGrifola frondosabioprospectingBiology01 natural sciences03 medical and health sciencesDry weightStaphylococcus epidermidisBotanypolypore fungupolypore fungusMediterranean forestInternal transcribed spacer<i>Grifola frondosa</i>lcsh:QH301-705.5Ribosomal DNAGrifola frondosa030304 developmental biologyNature and Landscape Conservation0303 health sciencesMushroomEcologySettore BIO/02 - Botanica SistematicaEcological Modeling<i>Quercus pubescens</i>ITS rDNAbiology.organism_classificationGrifolaAgricultural and Biological Sciences (miscellaneous)medicinal mushroomfungal diversityphylogeneticslcsh:Biology (General)Quercus pubescensSettore BIO/03 - Botanica Ambientale E ApplicataBasidiocarpphylogenetic010606 plant biology & botanybasidiomyceteDiversity
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Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region

2020

Mixed cropping, including intercropping, is the oldest form of systemized agricultural production and involves the growing of two or more species or cultivars of the same species simultaneously in the same field. However, mixed cropping has been little by little replaced by sole crop systems, especially in developed countries. Some of the advantages of mixed cropping are, for example, resource use efficiency and yield stability, but there are also several challenges, such as weed management and competition. The boreal-nemoral region lies within the region 55° to 70° N. In this area, for example in Finland, the length of the thermal growing season varies from less than 105 to over 185 days. …

0106 biological sciencesGrowing seasonviljelymenetelmätcatch cropsForagelcsh:TX341-641Multiple croppingnitrogen managementHorticultureManagement Monitoring Policy and Law01 natural sciencespäällekkäisviljelyCropdouble croppingsekaviljelyCover crop2. Zero hungerGlobal and Planetary Changebiologykestävä maatalousvuoroviljelylcsh:TP368-456EcologyIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationlcsh:Food processing and manufactureboreaalinen vyöhykerelay croppingAgronomy13. Climate actiontypensidonta040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencecover cropsMonocultureCroppingintercroppinglcsh:Nutrition. Foods and food supplyAgronomy and Crop Science010606 plant biology & botanyFood ScienceFrontiers in Sustainable Food Systems
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Patterns of flower development in Apiaceae–Apioideae

2016

Abstract Apiaceae is a large family characterized by uniform flowers. However, early ontogenetic studies revealed unexpected diversity in flower development. In the present paper, we investigate eight species representing six tribes of subfamily Apioideae to address diversity in developmental patterns. One focus is on the developmental divergence of sex morphs in andromonoecious species. Scanning electron microscopic studies were conducted on six herbaceous species: Chaerophyllum bulbosum , Daucus carota , Dorema aucheri , Ferula hezarlalehzarica , Orlaya grandiflora , Pastinaca sativa , and two woody species, i.e., Bupleurum fruticosum and Seseli ghafoorianum . Our results confirm the exis…

0106 biological sciencesGynoeciumChaerophyllum bulbosumApiaceaeEcologybiologyOntogenyBupleurum fruticosumPlant Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesCalyxBotanyPastinacaPrimordiumEcology Evolution Behavior and Systematics010606 plant biology & botanyFlora
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Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobac…

2007

International audience; Pathogen attack represents a major problem for viticulture and for agriculture in general. At present, the use of phytochemicals is more and more restrictive, and therefore it is becoming essential to control disease by having a thorough knowledge of resistance mechanisms. The present work focused on the trans-regulatory proteins potentially involved in the control of the plant defence response, the WRKY proteins. A full-length cDNA, designated VvWRKY1, was isolated from a grape berry library (Vitis vinifera L. cv. Cabernet Sauvignon). It encodes a polypeptide of 151 amino acids whose structure is characteristic of group IIc WRKY proteins. VvWRKY1 gene expression in …

0106 biological sciencesGénomique et Biotechnologie des FruitsPhysiologyTransgenesalicylic acid[SDV]Life Sciences [q-bio]Amino Acid MotifsMolecular Sequence DataWRKY transcription factorPlant ScienceGenetically modified cropsBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundplant resistance to pathogensGene Expression Regulation PlantComplementary DNABotanyGene expressionTobacco[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisCloning MolecularPathogen030304 developmental biologyPlant Proteins2. Zero hungerGeneticschemistry.chemical_classification0303 health sciencesBase SequenceFungifood and beveragesPlants Genetically ModifiedWRKY protein domainImmunity InnateAmino acid[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacychemistrySalicylic acid010606 plant biology & botanyTranscription Factors
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Small sweat bees (Hymenoptera: Halictidae) as potential major pollinators of melon (Cucumis melo) in the Mediterranean

2016

In the current scenario of a general decline of the honeybee worldwide, studies on the potential of alternative bee species in pollinating cultivated plants are important. Although melon, Cucumis melo, is a crop with great commercial importance, there is very little information on its pollinating fauna in Europe, and none from the southern Mediterranean area. In a locality in central Spain, using both pan-traps and net collections, we found that melon flowers are visited by 31 species of bees spanning four families, though only four were both dominant and constant. These four species belonged to the family Halictidae (sweat bees) and mostly (three species) to the genus Lasioglossum. Five ot…

0106 biological sciencesHalictidaeForage (honey bee)biologyPollinationHymenopterabiology.organism_classificationmedicine.disease_cause010603 evolutionary biology01 natural sciencesLasioglossum010602 entomologyPollinatorInsect SciencePollenBotanymedicineNectarEcology Evolution Behavior and SystematicsEntomological Science
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Dimorphism in inflorescence scent of dioecious wild grapevine

2016

Abstract Wild grapevine ( Vitis vinifera subsp. sylvestris ) is the dioecious ancestral form of grapevine, from which the domesticated cultivars have derived ( V. vinifera subsp. vinifera ). Little is known about the floral scent compounds of wild grapevine that is considered as being partly insect pollinated. The knowledge of volatiles released by male and female inflorescence may contribute to the understanding of the pollination biology of this endangered taxon. Inflorescence scents of male and female individuals were collected by dynamic headspace and analysed by thermal desorption-GC/MS. A total of 17 compounds of C5-branched chain alcohols, aliphatics, aromatics, and terpenoids were i…

0106 biological sciencesHalictidaePollinationmedia_common.quotation_subjectInsectVitaceae010603 evolutionary biology01 natural sciencesBiochemistryPollinatorvolatile organic compoundsBotanyPollinationEcology Evolution Behavior and Systematicsmedia_commonVitis vinifera subspecies sylvestrisbiologyfungifood and beveragesbiology.organism_classificationSexual dimorphismVitaceaeInflorescencepollination Vitaceae Vitis vinifera subspecies sylvestris volatile organic compoundsSettore BIO/03 - Botanica Ambientale E ApplicataLonghorn beetle010606 plant biology & botany
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Genome reduction and potential metabolic complementation of the dual endosymbionts in the whitefly Bemisia tabaci

2015

Background The whitefly Bemisia tabaci is an important agricultural pest with global distribution. This phloem-sap feeder harbors a primary symbiont, “Candidatus Portiera aleyrodidarum”, which compensates for the deficient nutritional composition of its food sources, and a variety of secondary symbionts. Interestingly, all of these secondary symbionts are found in co-localization with the primary symbiont within the same bacteriocytes, which should favor the evolution of strong interactions between symbionts. Results In this paper, we analyzed the genome sequences of the primary symbiont Portiera and of the secondary symbiont Hamiltonella in the B. tabaci Mediterranean (MED) species in orde…

0106 biological sciencesHamiltonellaCandidatus Portiera aleyrodidarum[SDV]Life Sciences [q-bio]Molecular Sequence DataWhiteflyPortiera010603 evolutionary biology01 natural sciencesGenomeHemiptera03 medical and health sciencesMetabolic complementationSymbiosisEnterobacteriaceaeBotanyGeneticsAnimalsAmino AcidsSymbiosisIn Situ Hybridization Fluorescence030304 developmental biology2. Zero hungerGenetics0303 health sciencesEndosymbiontGenomebiologyfungifood and beveragesHigh-Throughput Nucleotide SequencingDNASequence Analysis DNAVitaminsbiochemical phenomena metabolism and nutritionbiology.organism_classificationEnterobacteriaceaeHemipteraWhiteflyComplementationHalomonadaceaeGlobal distribution[INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM]Genome BacterialMetabolic Networks and PathwaysBiotechnologyResearch ArticleBMC Genomics
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Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles

2020

Oregano is&mdash

0106 biological sciencesHarvest timearomatic plants cultivationPlant Science01 natural sciencesessential oillaw.inventionactive metabolitechemistry.chemical_compoundlawthymolThymolSicilyEcology Evolution Behavior and SystematicsEssential oilEcologybiology010405 organic chemistryBotanyactive metabolitesOriganumbiology.organism_classification0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistryQK1-989Composition (visual arts)oreganoharvest time010606 plant biology & botany
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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…

2021

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…

0106 biological sciencesHealth (social science)AntioxidantPLEmedicine.medical_treatmentTP1-1185Plant Science01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCinnamic acidchemistry.chemical_compoundTriple TOF–LC–MS–MS0404 agricultural biotechnology010608 biotechnologymedicineResponse surface methodologySodium dodecyl sulfatePolyacrylamide gel electrophoresisCarotenoidRSM-CCDchemistry.chemical_classificationbioactive compoundsChromatographyChemical technologymicroalgaeExtraction (chemistry)04 agricultural and veterinary sciences040401 food science6. Clean waterchemistryPolyphenolSDS-PAGEFood ScienceFoods
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