Search results for "column"

showing 10 items of 1301 documents

Le lourd héritage de l’ère Aznar

2004

La versión no publicada se titula "Un bilan convenu (sans surprise): croissance économique, crispation politique, régréssion sociale"

11-MVidal-Beneyto JoséAznarEspañaPolíticaEleccionesBerlusconiPublicaciones: Obra periodística: Columnas y artículos de opiniónFracasoUnión EuropeaAccidentes laboralesMercadoAntiterrorismoCoste socialMovilizacionesGuerra de IrakAtentadosParoBushPoderRajoyImpuestosDesempleoPartido popularPrivatizaciónGobiernoZapateroBlairPartidos políticosÉxitoEmpleo
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Balance de la era Aznar

2004

Versión española de "Le lourd héritage de l’ère Aznar" (En: Le monde diplomatique, abril de 2004).

11-MVidal-Beneyto JosépoderAznarEspañapolíticacoste socialBerlusconiPublicaciones: Obra periodística: Columnas y artículos de opiniónUnión Europeapartido popularéxitopartidos políticoseleccionesBushantiterrorismoRajoyprivatizaciónZapateromovilizacionesparoguerra de IrakatentadosempleoimpuestosBlairgobiernodesempleomercadoaccidentes laboralesfracaso
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Las armas contra el terror

2004

11-MoccidenteviolenciaVidal-Beneyto JoséIrakmafiaspatriotamultinacionalesigualdadPublicaciones: Obra periodística: Columnas y artículos de opiniónterrorestadoUnión EuropeaterrorismoresistenciaarmasBushparaísos fiscalesantiterrorismoMadridguerraG-8neoliberalismosuicidaslibertadcapitalismo neoliberalcrimen
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Les armes contre la terreur

2004

11-MsolidaridadFranciaoccidenteVidal-Beneyto JoséEspañaIrakpolíticamafiasmundo árabemultinacionalesjusticiaPublicaciones: Obra periodística: Columnas y artículos de opiniónterrorAl-Qaidaterrorismocircuito financieroglobalizaciónAfganistánarmasBushantiterrorismocircuito bancariomediterráneoguerraETAG-8política exteriorislamBin Ladenguerra de IrakSadam Husein
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Outside-host predation as a biological control against an environmental opportunist disease

2017

Abstract Environmentally growing opportunist pathogens are a common threat to human health and food production. Due to environmental growth of the pathogen, these diseases are difficult to control with disinfectants and antibiotics. Thus, there is a need for sustainable and effective control methods against environmentally growing opportunist diseases. Predation is often a major limiting factor in the outside host environment. Here we propose that it could be used in the biological control of these diseases. We introduce a novel epidemiological model for environmentally growing opportunists combining pathogen growth within-host (SI model) and outside-host into classical predator-prey model.…

2. Zero hunger0301 basic medicineSI modeleducation.field_of_studyHost (biology)Transmission (medicine)EcologyEcological ModelingPopulationBiological pest controlOutbreakenvironmental opportunistDiseaseBiologyPredation03 medical and health sciences030104 developmental biologyflavobacteriumcolumnaris diseaseta1181predator-prey modelepidemiologyEvolutionary dynamicseducationEcological Modelling
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Cheese flavour : instrumental techniques

2004

This chapter discusses instrumental techniques to analyze cheese flavor. It focuses on recent advances made to study and identify the taste-active components present in the water-soluble fraction of cheese. A general procedure for the preparation of fractions involves an extraction of grated cheese by water followed by a fractionation scheme, generally adapted from the fractionation protocol used to isolate cheese nitrogen fractions in the study of proteolysis in cheese during ripening. However, as sub-fractions have to be evaluated sensorially to assess their relative sensory impact and try to link it to their chemical composition, a suitable eluent has to be used in the chromatographic st…

2. Zero hungerChromatographyChemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringCheese Flavor010401 analytical chemistryFlavour04 agricultural and veterinary sciencesFractionation[SDV.IDA] Life Sciences [q-bio]/Food engineeringTandem mass spectrometryMass spectrometry040401 food science01 natural sciencesHigh-performance liquid chromatography0104 chemical sciencesGel permeation chromatography0404 agricultural biotechnologyColumn chromatography[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS
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Prevalence of genetically similarFlavobacterium columnarephages across aquaculture environments reveals a strong potential for pathogen control

2020

SummaryIntensive aquaculture conditions expose fish to bacterial infections, leading to significant financial losses, extensive antibiotic use and risk of antibiotic resistance in target bacteria.Flavobacterium columnarecauses columnaris disease in aquaculture worldwide. To develop a bacteriophage-based control of columnaris disease, we isolated and characterized 126F. columnarestrains and 63 phages againstF. columnarefrom Finland and Sweden. Bacterial isolates were virulent on rainbow trout (Oncorhynchus mykiss) and fell into four previously described genetic groups A, C, E and G, with genetic groups C and E being the most virulent. Phage host range studied against a collection of 228 bact…

2. Zero hungerInfectivity0303 health sciencesbiologyPhage therapy030306 microbiologyvirusesmedicine.medical_treatmentVirulencebiology.organism_classificationMicrobiologyBacteriophage03 medical and health sciencesAntibiotic resistanceFlavobacterium columnaremedicine14. Life underwaterPathogenBacteria030304 developmental biology
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Evaluation of taste compounds in water-soluble extract of goat cheeses

2000

Abstract The water-soluble fractions of two goat cheeses — one denomination of origin commercial trade mark (crottin de Chavignol®) and one bought in a local cheese making establishment (Bouton de culotte®) — containing many taste and flavour molecules were studied. Ultrafiltration with a 1000 Da threshold membrane, followed by gel filtration on Toyopearl HW-40S gel using water as eluent, led to the production of edible fractions. Physicochemical and sensory analysis of these fractions showed that the most tasty fractions contained, essentially, the free amino acids and mineral salts. Some of these tasty fractions also imparted some flavours. The quantity of small peptides (MW

2. Zero hungerTasteChromatographyChemistryOrganolepticFlavour0402 animal and dairy scienceUltrafiltration04 agricultural and veterinary sciencesGeneral MedicineFractionation[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science040201 dairy & animal scienceSensory analysisAnalytical ChemistryGel permeation chromatography0404 agricultural biotechnologyColumn chromatography[SDV.IDA]Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSFood Science
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Climatología del Índice de Haines y aplicación a los incendios forestales en la Comunidad Valenciana

2015

Los incendios forestales, junto a las precipitaciones torrenciales, constituyen un grave problema en la cuenca del Mediterráneo Occidental, estando catalogados entre los riesgos meteorológicos de mayor importancia en estas regiones (Estrela, 2008). Por ello, resulta esencial analizar los procesos que generan estos riesgos y mejorar su pronóstico. La predicción de riesgo de incendio forestal es fundamental para evaluar la probabilidad de desarrollo, producción de daños y su posible extensión. Durante años, la inestabilidad y el aire seco se han asociado con el desarrollo de grandes incendios forestales en EUA, siendo Haines (Haines, 1988) el primer científico en desarrollar un índice de ries…

:CIENCIAS DE LA TIERRA Y DEL ESPACIO::Ciencias de la atmósfera [UNESCO]AIRSincendios de columna:CIENCIAS TECNOLÓGICAS::Tecnología del espacio ::Satélites artificiales [UNESCO]UNESCO::CIENCIAS TECNOLÓGICAS::Tecnología del espacio ::Satélites artificialesclimatología:CIENCIAS TECNOLÓGICAS::Tecnología de la instrumentación::Instrumentos de medida de la temperatura [UNESCO]:CIENCIAS DE LA TIERRA Y DEL ESPACIO::Ciencias de la atmósfera ::Termodinámica atmosférica [UNESCO]:CIENCIAS DE LA TIERRA Y DEL ESPACIO::Meteorología ::Meteorología sinóptica [UNESCO]:CIENCIAS DE LA TIERRA Y DEL ESPACIO::Climatología ::Climatología regional [UNESCO]MODISUNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO::Climatología ::Climatología regionalUNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO::Meteorología ::Meteorología sinópticateledetecciónUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de la instrumentación::Instrumentos de medida de la temperaturaÍndice de HainesUNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO::Ciencias de la atmósfera ::Termodinámica atmosféricaUNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO::Ciencias de la atmósferaNCEP
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Deep-Sea Bioluminescence Blooms after Dense Water Formation at the Ocean Surface

2013

The deep ocean is the largest and least known ecosystem on Earth. It hosts numerous pelagic organisms, most of which are able to emit light. Here we present a unique data set consisting of a 2.5-year long record of light emission by deep-sea pelagic organisms, measured from December 2007 to June 2010 at the ANTARES underwater neutrino telescope in the deep NW Mediterranean Sea, jointly with synchronous hydrological records. This is the longest continuous time-series of deep-sea bioluminescence ever recorded. Our record reveals several weeks long, seasonal bioluminescence blooms with light intensity up to two orders of magnitude higher than background values, which correlate to changes in th…

:Desenvolupament humà i sostenible::Medi ambient [Àrees temàtiques de la UPC]0106 biological sciencesDYNAMICSSalinityANTARES NEUTRINO TELESCOPE010504 meteorology & atmospheric sciencesNaturwissenschaftliche Fakultät -ohne weitere Spezifikation-IMPACTOcean CirculationPsychologie appliquéelcsh:MedicineCell CountAstronomical SciencesOceanografiaAstrophysicsOceanographyEcologia marina01 natural sciencesBathyal zoneNEUTRINO TELESCOPESMediterranean seaOceanslcsh:Sciencedeep-sea bioluminescenceantaresEcosistemes marinsMultidisciplinaryCLIMATE-CHANGEEcologyMediterrània (Mar)Mediterranean RegionEcologyMarine EcologyMEDITERRANEAN SEAEutrophicationBiogeochemistrySciences bio-médicales et agricolesDeep seaANTARES NEUTRINO TELESCOPE; MEDITERRANEAN SEA; INTERANNUAL VARIABILITYOceanographyLight emissionSeasonsddc:500BioluminescenceINTERANNUAL VARIABILITYBiologieResearch ArticleATLANTICGULFOceans and Seas[PHYS.PHYS.PHYS-BIO-PH]Physics [physics]/Physics [physics]/Biological Physics [physics.bio-ph]Marine Biology-ConvectionDeep seaFluorescenceMicrobial EcologyCarbon CycleMarine ecologyAstroparticle PhysicsMediterranean SeaAnimalsWater ColumnEcosystemSeawater14. Life underwaterSalinitatNeutrinosBiology[SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography0105 earth and related environmental sciencesMarine planktonBACKGROUND LIGHT010604 marine biology & hydrobiologyBiological Oceanographylcsh:RPlànctonPelagic zoneMarine and aquatic sciencesEarth sciencesLight intensitySea waterGeochemistry13. Climate actionCONVECTIONFISICA APLICADALuminescent MeasurementsAigua de marEnvironmental sciencelcsh:QEutrophicationPhysical Oceanography
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