Search results for "complex"
showing 10 items of 5889 documents
Evaluation of the use of wavefront encoding to reduce depth-induced aberration in structured-illumination microscopy
2018
Three-dimensional imaging is affected by depth-induced spherical aberration (SA) when imaging deep into an optically thick sample. In this work, we evaluate the impact of SA on the performance of incoherent grating-projection structured illumination microscopy (SIM). In particular, we analyze the reduction of the contrast in the structured pattern and compare the reconstructed SIM images for different amounts of SA. In order to mitigate the impact of SA, we implement and evaluate in SIM a wavefront encoded imaging system using a square cubic (SQUBIC) phase mask, an approach shown previously to be successful in conventional microscopy.
Pseudodifferential operators of Beurling type and the wave front set
2008
AbstractWe investigate the action of pseudodifferential operators of Beurling type on the wave front sets. More precisely, we show that these operators are microlocal, that is, preserve or reduce wave front sets. Some consequences on micro-hypoellipticity are derived.
Chemical and physical modification of hemp fibres by steam explosion technology
2013
In current research attempt has been made to analyse hemp fibres treated with steam explosion (SE) technology. Disintegration of hemp fibres separated from non-retted, dew-retted and dried stems of hemp ('Purini')[1] by alkali treatment and steam explosion (SE) were investigated. An average intensive SE in combination with the hydro-thermal and alkali after-treatment allows decreasing the diameter of hemp fibres and reduce the concentration of non-celluloses components, among them hemicelluloses, lignin, pectin, waxes and water [1;2].
Complex adaptative systems and computational simulation in Archaeology
2017
Traditionally the concept of ‘complexity’ is used as a synonym for ‘complex society’, i.e., human groups with characteristics such as urbanism, inequalities, and hierarchy. The introduction of Nonlinear Systems and Complex Adaptive Systems to the discipline of archaeology has nuanced this concept. This theoretical turn has led to the rise of modelling as a method of analysis of historical processes. This work has a twofold objective: to present the theoretical current characterized by generative thinking in archaeology and to present a concrete application of agent-based modelling to an archaeological problem: the dispersal of the first ceramic production in the western Mediterranean.
Suitability of OMI aerosol index to reflect mineral dust surface conditions: preliminary application for studying the link with meningitis epidemics …
2013
12 pages; International audience; The aimof this study is to analyze the suitability of remotely-sensed aerosol retrievals to progress in the understanding of the influence of desert dust on health, and particularly on meningitis epidemics. In the Sahel, meningitis epidemics are a serious public health issue. Social factors are of prime importance in the dynamics of the epidemics, however climate and environmental factors are also suspected to play an important role. This study focuses on three Sahelian countries (Burkina Faso,Mali and Niger) which are among the most concerned in the "meningitis belt" and affected by strong dust events every year. It investigates the capability of the aeros…
Seasonal changes of the infiltration rates in a Mediterranean scrubland on limestone
1997
To investigate the seasonal changes of infiltration rates, measurements by means of simulated rainfall experiments and cylinder infiltrometer were done in a small E–W oriented watershed in Southeast Spain. Data were collected during both the wet seasons (autumn, winter and spring) and the dry season (summer). Infiltration rates were very high in summer, when direct surface runoff is very low. During the wet seasons, the infiltration rates were lower due to the increase in soil moisture. Measurements by means of both ponding as well as simulated rainfall are suitable to study the infiltration process. The former needs more replications, due to the small observation area encompassed for each …
Complete genome sequence of a new Bacteroidaceae bacterium isolated from anaerobic biomass digestion
2019
Here, we present the genome sequence and annotation of HV4-6-C5C, a bacterial strain isolated from a mesophilic two-stage laboratory-scale leach bed biogas reactor system. Strain HV4-6-C5C may represent a new genus of the family Bacteroidaceae and may have a key role in acidogenesis and acetogenesis steps during anaerobic biomass digestion.
Booster vaccination after neonatal priming with acellular pertussis vaccine.
2010
After a birth dose of acellular pertussis (aP) and diphtheria (DT)aP-hepatitis B virus (HBV)-inactivated polio vaccine (IPV)/ Haemophilus influenza type b (Hib) at 2, 4, and 6 months, a booster dose of DTaP-HBV-IPV/Hib at 12 to 23 months induced strong anti-pertussis booster responses. Thus, neonatal aP priming did not lead to immune tolerance to pertussis antigens. However, it elicited bystander interference on HBV, Hib, and diphtheria responses.
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability
2021
Abstract SO2 reaction with electrophilic species present in wine, including in particular carbonyl compounds, is responsible for the reduction of its protective effect during wine aging. In the present study, direct 1H NMR profiling used to monitor the reactivity of SO2 with acetaldehyde under wine-like oxidation conditions. The dissociation of acetaldehyde bound SO2 was evidenced suggesting that released free SO2 can further act as an antioxidant. EPR and DPPH assays showed an increasing antioxidant capacity of wine with the increase in the concentration of acetaldehyde sulfonate. The presence of acetaldehyde sulfonate in wines was correlated with the overall antioxidant activity of wines.…
Vitamins in wine: Which, what for, and how much?
2021
Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins are involved in numerous yeast metabolic pathways, including those of amino acids, fatty acids, and alcohols, which suggests their notable implication in fermentation courses, as well as in the development of aromatic compounds in wines. Although they are major components in the course of those microbial processes, their significance and impact have not been extensively studied in the context of winemaking and wine products, as most of the studies focusing on the subject in the past decades have relied on relatively insensitive and imprecise analytical methods. Therefore, this review provides an extensi…