Search results for "composition"

Chemical composition of the essential oils fromEriocephalus africanus L. var.africanus populations growing in Spain

2007

Essential oils from the aerial parts of three Eriocephalus africanus L. var. africanus populations were analysed by means of GC–FID and GC–MS. Sixty-one constituents were identified, representing more than 96% of the total oil composition. Artemisia ketone (56.46–56.58%), intermedeol (9.19–11.63%) and γ-eudesmol (4.26–5.64%) were the main compounds. Application of the Pearson correlation coefficient showed high similarity between the nine samples analysed. Copyright © 2007 John Wiley & Sons, Ltd.

Effect of organic matrices on the determination of the trace element chemistry (Mg, Sr, Mg/Ca, Sr/Ca) of aragonitic bivalve shells (<i>Arctica …

2010

The element chemistry of biogenic carbonates can provide important data on past environments. However, the Sr/Ca and Mg/Ca ratios as well as the Mg and Sr concentrations of biological carbonates, especially aragonitic bivalves often depart from apparent thermodynamic equilibrium. When measured in situ by means of LA-ICP-MS, the Mg concentration is often substantially enriched (two- to threefold) near the organic-rich, annual growth lines. To test the hypothesis that some organic components exert a major influence on the skeletal metal content, the element chemistry of different shell components (insoluble organic matrix, IOM; dissolved CaCO3 and soluble organics, SOM) of Arctica islandica w…

The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

2011

The wide consumption of wild fungi by the local population is the basis for an evaluation of the as yet unknown nutritional composition of some selected species. Wild edible mushrooms (Fistulina hepatica, Infundibulicybe geotropa, Laetiporus sulphureus, Macrolepiota procera var. procera and Suillus granulatus) were collected in a number of Sicilian (southern Italian) forest ecosystems and analysed according to standard methodologies of fungal analysis, for their basic composition (ash, water, protein, fat, carbohydrate and vitamin). The results showed that the investigated mushrooms could be suggested as a source of nutritional elements for the human diet.

Composition and Antimicrobial Activity of Essential Oil ofAnthemis tenuisectaBall

2007

Abstract The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.

Composition and Antibacterial Activity of Essential Oils ofCladanthus arabicusCass. (Asteraceae)

2005

Abstract The chemical composition of the essential oils of the aerial parts (stems and leaves: sample A) and flowers (sample B) of Cladanthus arabicus Cass., were analysed by GC-MS. Monoterpenes hydrocarbons constituted the main chemical group in both essential oils, with Sabinene, β-pinene, α-pinene, myrcene, α-phellandrene and p-cymene as the main compounds. Sample A was tested for its antimicrobial activity against six Gram positive and negative bacteria. Results showed that the oil exhibited a significant antibacterial activity.

Phytotoxic effects of essential oils of Nepeta curviflora Boiss and Nepeta nuda L.subsp. albiflora growing wild in Lebanon

2009

The chemical composition of the essential oils of two Nepeta species collected in Lebanon was studied by means of GC and GC-MS analysis. The essential oil from N. curviflora Boiss. contained high amounts of β-caryophyllene (41.6%), caryophyllene oxide (9.5%), (E)-β-farnesene (6.2%) and (Z)-β-farnesene (4.8%); in the oil from N. nuda L. subsp. albiflora (Boiss.) Gams. collected in Laklouk the main compounds were β-bisabolene (11.8%), pulegone (10.8%), (E,Z)-nepetalactone (8.0%), (E)-β-farnesene (7.1%) and caryophyllene oxide (6.9%), while N. nuda L. subsp. albiflora collected in Tannourine Cedar Forest contained high percentages of hexadecanoic acid (10.1%), β-bisabolene (7.8%), caryophyllen…

Near infrared reflectance spectroscopy (NIRS) characterization of European sea bass (Dicentrarchus labrax) from different rearing systems

2009

The present study aimed to predict by NIRS the proximate chemical composition and some carcass traits of sea bass coming from 11 farms with different rearing systems (extensive, intensive in land-based basins, sea cages) and located in northern (Friuli, Veneto), central (Tuscany) and southern (Puglia and Sicily) Italy. NIRS analysis of freeze dried sea bass fillets gave fairly good predictions of slaughter weight and fillet yield (R2cv=0.48-0.55), while results for carcass yield were poor. NIRS analysis was highly predictive for the condition factor (R2cv=0.790, SECV=0.09) and for water, ether extract and gross energy showing high correlations (R2cv>0.90) with NIR spectral infor- mation and…

Essential oil composition ofArtemisia parvi?ora aerial parts

2003

The chemical composition of the essential oil from aerial parts of A. parviflora was analysed by GC and GC–MS. Twenty-two compounds, accounting for 72.7% of the oil, were identified. The main components identified were β-caryophyllene (15.3%), germacrene D (14.7%), camphor (11.4%), artemisia ketone (7.8%), 1,8-cineole (5.8%), α-copaene (2.6%), artemisia alcohol (2.6%), terpinene-4-ol (2.3%), caryophyllene oxide (1.2%), α-pinene (1.1%), sabinyl acetate (1.1%) and α-humulene (1.1%). Copyright © 2003 John Wiley & Sons, Ltd.

Essential oil composition and antifeedant properties of Bellardia trixago (L.) All. (sin. Bartsia trixago L.) (Scrophulariaceae)

2008

The effect of the length of repeated feed deprivation between single meals on compensatory growth of pikeperch Sander lucioperca

2009

Abstract Juvenile pikeperch ( Sander lucioperca ) were reared for 58 days according to one of the following feeding regimes: control (fed once every day); 1 + 1 (fed every other day); 1 + 3 (one-day feeding followed by a three-day feed deprivation); and 1 + 6 (fed once a week). Control fish had significantly higher growth rate than the 1 + 3 and 1 + 6 fish, and consequently the final weight of the controls (125.2 ± SD 30.0 g, n  = 4) was higher than that of the 1 + 3 (84.0 ± 17.9 g) and 1 + 6 fish (64.7 ± 7.2 g). Fish in the treatment groups were capable to compensate for the reduced number of feedings by increasing intake relative to the controls when feed was available. This hyperphagic r…