Search results for "composition"

Different kinds of solid solutions in the V2O5-ZrSiO4-NaF system by sol-gel processes and their characterization

1993

Abstract In the V2O5-ZrSiO4-NaF system, three kinds of substances have been identified by sol-gel methods depending on the V2O5 amounts in the composition. Their characterization by X-ray diffraction, measurements of unit cell parameters, UV-visible (UV-V) spectroscopy, differential thermal analysis and lab colour parameter determination allow the consideration of three kinds of solid solution in the zircon lattice: (a) V+5,V+4-ZrSiO4, thermally stable and with a deep green colour; (b) V+4-ZrSiO4, thermally stable and blue coloured, made by the sol-gel method and with V2O5 amounts lower than 0·03 mol per formula weight; and (c) Na+,F−,V+4-ZrSiO4, a solid solution with a deep blue-turquoise …

In situ gel forming graft copolymers of a polyaspartamide and polylactic acid: Preparation and characterization

2008

Abstract In situ gel forming systems have been prepared by linking polylactic acid (PLA) to a water soluble and polyfunctional polymer, such as α,β-poly( N -2-hydroxyethyl)- d , l -aspartamide (PHEA). Three graft copolymers PHEA–PLA with a different derivatization degree in PLA, have been synthesized and characterized. PHEA–PLA graft copolymer with the highest amount in PLA has been used to prepare solutions in organic solvents able to give rise to gel-like matrices when injected into phosphate buffered saline solution. The chemical degradation of these gels has been evaluated and in vitro tests have been performed to evaluate the cell compatibility of the hydrolysis products. The possibili…

Dynamics of phase separation and critical phenomena in polymer mixtures

1987

The phenomenological mean-field theory for statics and dynamics of polymer mixtures is described, generalizing the approaches of Flory-Huggins, Cahn-Hilliard and de Gennes. Predictions are made for critical behavior, spinodal decomposition and homogeneous nucleation. The validity of the mean-field approximations is discussed with Ginzburg criteria. The results of the theory are compared to computer simulations and recent experiments.

Simulating Copolymeric Nanoparticle Assembly in the Co-solvent Method: How Mixing Rates Control Final Particle Sizes and Morphologies

2018

Abstract The self-assembly of copolymeric vesicles and micelles in micromixers is studied by External Potential Dynamics (EPD) simulations – a dynamic density functional approach that explicitly accounts for the polymer architecture both at the level of thermodynamics and dynamics. Specifically, we focus on the co-solvent method, where nanoparticle precipitation is triggered by mixing a poor co-solvent into a homogeneous copolymer solution in a micromixer. Experimentally, it has been reported that the flow rate in the micromixers influences the size of the resulting particles as well as their morphology: At small flow rates, vesicles dominate; with increasing flow rate, more and more micell…

Confinement-induced screening of hydrodynamic interactions and spinodal decomposition: Multiscale simulations of colloid-polymer mixtures

2012

Phase separation kinetics of a colloid-polymer mixture confined between two planar repulsive walls is studied by a multiscale simulation approach. Colloids and polymers are described by particles interacting with continuous potentials suitable for molecular-dynamics simulation, while hydrodynamic interactions mediated by solvent particles are accounted for by the multiparticle collision dynamics method. Varying the distance D between the walls and the character of the boundary conditions, the interplay of structure formation parallel and perpendicular to the walls is studied, and the effect of hydrodynamics on the growth of domain size ld(t) with time t is elucidated. Only for slip boundary…

Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing andin vivoaroma release

2013

The effects of the lipid/protein ratio (20/28, 24/24, 28/20) and salt content of model cheeses were investigated simultaneously with respect to chewing behaviour, swallowing events and in vivo aroma release. Chewing parameters were measured by electromyography. Swallowing events were recorded manually. In vivo aroma release was investigated using nose-space on-line atmospheric pressure chemical ionisation-mass spectrometry. The values for chewing activity and time before swallowing were higher with lower lipid/protein ratios and lower salt contents, due to the greater mechanical resistance of the model cheeses. The corresponding microstructure was made up of smaller and more circular fat dr…

Chemical and physico‐chemical changes during the dry‐cured processing of deer loin

2019

The changes on chemical composition, physico‐chemical parameters, free fatty acids and free amino acids content of dry‐cured deer loin were investigated at day 0, 30 and 60 of dry‐cured process. On the whole, except for pH values (≈5.6) and composition (fat: 4.6–5.2%; protein: ≈73%; ash: ≈17.5%) that did not show differences between the processing days, the other physico‐chemical parameters were affected by curing process. Colour parameters and moisture (from 69 to 38.4%) decreased while the hardness increase from 12.35 to 342 N and lipid oxidation (from 0.2 to 0.52 mg MDA/kg) increased as dry‐cured stage progresses. In similar way, free fatty acid (2250 mg per 100 g of fat at 0 day and 594…

1990

New monomers are described for the synthesis of rod-like poly(1,4-phenyleneethynylene)s with long flexible aliphatic side chains. By palladium catalyzed polycondensation soluble polymers with melting points around 100°C could be obtained. The molecular weight was estimated by GPC, VPO and elemental analysis: GPC showed a multimodale distribution with Pn = 9–15. NMR spectra were found to be in agreement with the assumed polymer structure, but signals of the acetylenic carbons could not be detected. A broad, structureless absorption with a maximum at λ = 410 nm is seen in the UV-VIS-spectra. The thermal decomposition of the substituted PPE's starts at about 400°C and is comparable to that of …

Stability of ascorbic acid in adapted milk-based infant formulae during storage

2004

A study was made of the effects of storage (for up to 17 months at 22 or 37 °C) on the ascorbic acid contents of four adapted milk-based infant formulae with the same composition except for the iron salt added (lactate or sulphate) and/or the vitamin E source involved (α-tocopherol (α-T) or α-tocopherol acetate (α-TAc)). Ascorbic acid was measured by a voltammetric method. The ascorbic acid contents of the formulae ranged from 0.77–0.84 g kg−1 immediately after manufacture to 0.41–0.48 g kg−1 after 17 months of storage. Samples stored at 22 °C had higher ascorbic acid contents than those stored at 37 °C. A multiple regression analysis performed to evaluate ascorbic acid evolution throughout…

Stabilisation of LDPE cross-linked in the presence of peroxides III. Mass spectrometric study of chemical changes taking place in the n-octadecane–di…

2000

Abstract An attempt was made to identify the products of the reaction between dicumyl peroxide and Irganox 1081, carried out in n -octadecane (saturated hydrocarbon), in conditions of fast decomposition of the peroxide (180°C, 5 min). Mass spectrometry (MS) was employed to find m/z values of molecular and fragment ions in analyses of the components ( n -octadecane, dicumyl peroxide, Irganox 1081) and of the following systems: n -octadecane–dicumyl peroxide, n -octadecane–Irganox 1081 and n -octadecane–dicumyl peroxide–Irganox 1081, after holding them at a temperature of 180°C for 5 min. The tendency of sulphur in Irganox 1081 to oxidise, specifically in the presence of dicumyl peroxide, was…