Search results for "compounds"

showing 10 items of 3372 documents

Fluorous (Trimethylsilyl)ethanol:  A New Reagent for Carboxylic Acid Tagging and Protection in Peptide Synthesis

2006

Starting with a fluorous analogue of 2-(trimethylsilyl)ethanol, we have designed an easy method for preparing a new fluorous tag ((F)TMSE) for the protection of carboxylic acids. Because mild conditions are employed in the tag cleavage (TBAF in the presence of 4 A molecular sieves, which prevent racemization), this tag can be advantageously used in the synthesis of peptides and modified peptides, as we have demonstrated with several examples, including the fluorous synthesis of short alpha- and beta-peptides as well as of modified fluorinated retropeptides.

chemistry.chemical_classificationTrimethylsilyl CompoundsEthanolMolecular StructureTrimethylsilylChemistryCarboxylic acidOrganic ChemistryCarboxylic AcidsPeptideChemical synthesischemistry.chemical_compoundReagentPeptide synthesisOrganic chemistryPeptidesRacemizationThe Journal of Organic Chemistry
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Selective Formal Transesterification of Fluorinated 2-(Trimethylsilyl)ethyl α-Imino Esters Mediated by TBAF

2008

The scope of the transesterification reaction between beta-fluorinated alpha-imino esters and various electrophiles in the presence of TBAF as fluorine source is described. The reaction is highly selective for alkyl iodides, bromides, and mesylates, while alkyl chlorides react at a significantly slower rate and tosylates do not react under the reaction conditions. This methodology represents a simple and useful alternative for the preparation of a wide variety of fluorinated alpha-imino esters.

chemistry.chemical_classificationTrimethylsilylChemistryOrganic Chemistrychemistry.chemical_elementTransesterificationChemical synthesisReaction ratechemistry.chemical_compoundElectrophileFluorineOrganic chemistryheterocyclic compoundsSelectivityAlkylThe Journal of Organic Chemistry
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Enantiomer Separation of Tris(2,2′-bipyridine)ruthenium(II): Interaction of a D3-Symmetric Cation with a C2-Symmetric Anion

2015

A compound widely used in the separation of the enantiomers of Δ,Λ-[Ru(bipy)3]2+ (bipy = 2,2′-bipyridine) and originally described as “a curious lattice compound” with the formula Δ-[Ru(bipy)3]3[Sb2(R,R-tart)2]2I2·18H2O (tart = tetradeprotonated, carboxyl and hydroxyl, tartaric acid anion) has been crystallographically characterized as this species with a slightly higher degree of hydration (19.5H2O). The crystal lattice has a layered structure in which sheets containing Δ-[Ru(bipy)3]2+ cations and iodide anions alternate with those containing [Sb2(R,R-tart)2]2– anions and water. The role of the iodide ions, which lie in pseudohexagonal cavities formed by the array of three inequivalent but…

chemistry.chemical_classificationTrisStereochemistryIodidechemistry.chemical_elementGeneral ChemistryCrystal structureCondensed Matter Physics22'-BipyridineRutheniumIonchemistry.chemical_compoundCrystallographyruthenium compoundschemistryTartaric acidGeneral Materials ScienceEnantiomercrystallographyta116Crystal Growth & Design
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Determination of selected polyaromatic hydrocarbons by gas chromatography–mass spectrometry for the analysis of wood to establish the cause of sinkin…

2014

Abstract The aim of this paper was to establish the cause of sinking of an old wooden vessel by polycyclic aromatic hydrocarbon (PAH) analyses because wood combustion is a source of PAHs. In particular, the molecular PAH patterns generated by each source are like fingerprints and it is possible to determine the processes that generate PAHs by studying their distribution in wood samples. The relative abundance of high molecular weight PAHs, together with the PAH compound ratios and with total index (proposed by us) has demonstrated that samples owe their PAHs in wood archaeological material to a predominant single mode of origin, i.e. combustion processes, therefore we can say that the sinki…

chemistry.chemical_classificationVesselChemistryPolycyclic aromatic hydrocarbonArchaeologicalArchaeologicalVesselFirePAHsFireCombustionSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliAnalytical ChemistryPAHsEnvironmental chemistrypolycyclic compoundsSettore CHIM/01 - Chimica AnaliticaGas chromatography–mass spectrometrySpectroscopyMicrochemical Journal
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Observation of Very Narrow Linewidths in the Fluorescence Excitation Spectra of Single Conjugated Polymer Chains at 1.2 K

2007

Fluorescence emission and excitation spectra of single poly[2-methoxy-5-(2'-ethyl-hexyloxy)-1,4-phenylene vinylene] polymer molecules embedded in poly(methylmethacrylate) have been recorded at 1.2 K. The ubiquitous spectral diffusion causes large variations in the spectral shape and apparent linewidth in the emission spectra. Nevertheless, we find very narrow (approximately 0.1 cm(-1)) purely electronic zero-phonon lines in the excitation spectra, which are 2 orders of magnitude smaller than previous estimates of the homogeneous linewidth. These results complement the molecular description of the low energy transitions in conjugated polymers.

chemistry.chemical_classificationVinyl CompoundsMaterials sciencePolymersGeneral Physics and AstronomyPolymerConjugated systemMolecular physicsFluorescenceFluorescenceLaser linewidthNuclear magnetic resonanceOrders of magnitude (time)chemistryPolymethyl MethacrylateMoleculeEmission spectrumDiffusion (business)Physical Review Letters
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Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening

2009

The changes in the profile of both free and glycosidically bound volatiles were studied in Moneymaker and Raf tomato cultivars during fruit ripening. The concentrations of 20 of 24 and of 27 of 30 compounds detected in the free volatile fraction (FVF) and glycosidically bound fraction (GBF), respectively, differed significantly between cultivars during ripening. Most free and bound volatiles increased during ripening in both cultivars. The contribution of each free volatile compound to the overall aroma was estimated by calculating its log U value, which indicated that only 11 compounds seem to exert a strong influence. Nine volatiles were detected exclusively in the GBF, among them geranio…

chemistry.chemical_classificationVolatile Organic CompoundsbiologyPlant ExtractsRhamnoseGlycosideRipeningGeneral Chemistrybiology.organism_classificationEugenolchemistry.chemical_compoundSolanum lycopersicumchemistryLinaloolBotanyFood scienceSolanumGeneral Agricultural and Biological SciencesGeraniolAromaJournal of Agricultural and Food Chemistry
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Untersuchungen zur Biosynthese eines Cytokinins in Calluszellen von Laubmoossporophyten

1973

When callus cells derived from the sporogon of the hybrid Funaria hygrometrica x Physcomitrium piriforme are supplied with adenine-8-14C, they produce a labelled cytokinin which has the same chromatographic behavior as N6-γγ-(dimethylallyl)aminopurine. The cytokinin is the first radioactive product that can be detected in the culture medium. It is formed as long as labelled adenine is available. When callus cells are grown in an optimum culture medium containing amino acids, about 10% of the radioactivity supplied as adenine is found in the cytokinin. When the cells are grown in a medium without amino acids, the RNA-content of the cells and the total yield of cytokinin decrease, but about 1…

chemistry.chemical_classificationbiologyChemistryGuaninefungifood and beveragesRNAPlant Sciencebiology.organism_classificationAmino acidFunaria hygrometricachemistry.chemical_compoundBiochemistryCallusCytokininGeneticsUreaheterocyclic compoundsAminopurinePlanta
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Carotenoids and the Assembly of Light-harvesting Complexes

2006

Carotenoids are constitutive components of all light-harvesting complexes in plants and many such complexes in bacteria. In the crystal structures of several light-harvesting complexes, carotenoids are seen to span the lipid bilayer and connect components of the complex on both membrane surfaces and/or to mediate the interaction of transmembrane protein helices. This important stabilizing function suggests that these pigments are also actively involved in the assembly of light-harvesting complexes. Verification of this notion appears too ambitious a goal at present, as the question of how the pigment-protein complexes of the photosynthetic apparatus are assembled is still open. However, inf…

chemistry.chemical_classificationbiologyChemistryorganic chemicalsfood and beveragesmacromolecular substancesbiology.organism_classificationPhotosynthesisbiological factorsTransmembrane proteinLight-harvesting complexRhodobacter sphaeroidesBiochemistrypolycyclic compoundsLipid bilayerCarotenoidBiogenesisFunction (biology)
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The apparent loss of tissue culture competence during leaf differentiation in yams (Dioscorea bulbifera L.)

1993

Explants taken from the leaves of yams (Dioscorea bulbifera L.) at different stages of development were cultured in vitro on a checkerboard using various combinations and/or concentrations of auxin (2,4-d) and cytokinin (6-BAP). An addition of cytokinin to the culture media was not essential for callus induction from explants derived from young leaves in the very early stages of expansion. When the leaves expanded further they required cytokinin and the requirement increased considerably during expansion. Explants taken from fully expanded leaves were no longer able to proliferate, even when extremely high concentrations of cytokinins were applied. Callus grown from highly immature leaves w…

chemistry.chemical_classificationbiologyDioscorea bulbiferaDioscoreaceaefungifood and beveragesPlant physiologyHorticulturebiology.organism_classificationTissue culturechemistry.chemical_compoundchemistryAuxinCallusBotanyCytokininheterocyclic compoundsExplant culturePlant Cell, Tissue and Organ Culture
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2019

Water-soluble chlorophyll proteins (WSCP) from Brassicaceae form homotetrameric chlorophyll (Chl)–protein complexes binding one Chl per apoprotein and no carotenoids. Despite the lack of photoprotecting pigments, the complex-bound Chls displays a remarkable stability toward photodynamic damage. On the basis of a mutational study, we show that not only the presence of the phytyls is necessary for photoprotection in WSCPs, as we previously demonstrated, but also is their correct conformation and localization. The extreme heat stability of WSCP also depends on the presence of the phytyl chains, confirming their relevance for the unusual stability of WSCP.

chemistry.chemical_classificationbiologyGeneral Chemical Engineeringfood and beveragesBrassicaceaeGeneral Chemistrybiology.organism_classificationExtreme heatchemistry.chemical_compoundPigmentWater solublechemistryChlorophyllPhotoprotectionvisual_artpolycyclic compoundsBiophysicsvisual_art.visual_art_mediumCarotenoidACS Omega
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