Search results for "consumer behaviour"

showing 10 items of 213 documents

Consumer perspectives on coastal fisheries and product labelling in France and Italy

2022

Abstract The term ‘coastal fisheries’ designates a form of fishing which is under heavy pressure due to competition by large-scale high sea fishing. Setting up markets for seafood from coastal fisheries might offer possibilities of product differentiation when appreciated by consumers. The aim of this research is to analyse the potential of marketing seafood from coastal fisheries by investigating consumers’ perception of coastal fisheries and their attitudes towards a label for coastal fishery products in France and Italy. This research combined qualitative (focus groups) and quantitative methods (online survey) in two different steps. ‘Coastal fisheries’ were mainly perceived positively, …

0106 biological sciencesCoastal fisheries030309 nutrition & dieteticsmedia_common.quotation_subjectFishingArtisanal fishingProduct differentiationAquatic ScienceSettore SECS-P/06 - Economia Applicata01 natural sciencesCompetition (economics)03 medical and health sciencesLabellingQuality (business)14. Life underwaterProduct (category theory)media_common0303 health sciencesConsumer behaviour010604 marine biology & hydrobiologyFocus groupFisherySustainabilityFishingBusinessProduct LabellingFisheries Research
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Effects of dissatisfaction in tourist services: The role of anger and regret

2011

Abstract Dissatisfied customers due to a service failure probably will switch the provider, will complain and/or will spread negative word-of-mouth. However, to what extent some specific emotions triggered by dissatisfaction can mediate between the latter and the previous mentioned behaviours? A sample of 359 users of restaurants and 308 users of hotel services has shown that, whereas anger has a significant influence on the three behaviours under study, regret only affects switching and negative word-of-mouth. Furthermore, slight differences between hotels and restaurants have been found because, in the case of restaurants, anger is not an antecedent of switching whereas regret has an inve…

Service (business)Strategy and Managementmedia_common.quotation_subjectTransportationRegretAdvertisingSample (statistics)DevelopmentAngerAntecedent (behavioral psychology)Tourism Leisure and Hospitality ManagementHotel servicesPsychologySocial psychologyConsumer behaviourTourismmedia_commonTourism Management
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The influence of belonging to virtual brand communities on consumers' affective commitment, satisfaction and word‐of‐mouth advertising

2011

PurposeThis paper aims to explore some of the effects of belonging to a virtual brand community on consumer behaviour. It also proposes the concept of belonging as a three‐dimensional construct.Design/methodology/approachThe paper proposes that belonging to a virtual community has positive effects on consumer satisfaction, affective commitment and word‐of‐mouth behaviour. After validation of the measurement scales the hypotheses are contrasted through modelling.FindingsThe data show that belonging to a virtual community may enhance consumer satisfaction, affective commitment and word‐of‐mouth advertising towards the brand around which the community is developed. In addition, the paper intro…

business.industryWord of mouthAdvertisingOrganizational commitmentLibrary and Information SciencesCustomer relationship managementComputer Science ApplicationsBrand loyaltyBrand communityCustomer satisfactionbusinessPsychologyConsumer behaviourVirtual communityInformation SystemsOnline Information Review
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Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experi…

2017

International audience; Decreasing obesity or cardiovascular disease can be achieved by eating healthier foods with reduced contents of fat, salt and sugar. However, these ingredients have a significant impact on the sensory quality of the food products that contain these ingredients, especially cooked sausage, chorizo, dry sausage, cheese and muffins. In this study, consumer appreciation of these five commercialized products (non reformulated versions) and their respective reformulated versions with reduced contents of salt, fat and sugar was tested. An original home experiment was performed to assess consumer appreciation in natural consumption conditions. The experiment was divided into …

0301 basic medicinelikingPleasantness[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjecthedonic scoresmultiple emulsionssystemcheeseyogurt03 medical and health sciences0404 agricultural biotechnologyWillingness to payévaluation sensorielleconsentement à payer du consommateurFood and NutritionWillingness to payQuality (business)fiber informationFood scienceSugarpreferencesConsumer behaviourmedia_commonMathematicsSensory evaluation2. Zero hungerConsumption (economics)030109 nutrition & dieteticsNutrition and Dieteticscomportement des consommateursConsumer behaviourHome experiment04 agricultural and veterinary sciencesclassementstability040401 food scienceReservation priceAlimentation et NutritionagrémentRankingWine tastingStore brandhome experiment;ranking;consumer behaviour;sensory evaluation;pleasantness;willingness to pay[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAutre (Sciences du Vivant)expectationsFood ScienceFood Quality and Preference
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What drives brand love for natural products? The moderating role of household size

2021

Natural products, including food, cosmetics, and other fast-moving consumer goods, are becoming increasingly popular, and their health-related benefits are widely recognized. Despite the growing awareness and use of natural products, little is known about the enablers and barriers that influence consumers' brand love toward them. The present study attempts to address this gap and better explain consumer behavior toward natural products by utilizing the stimuli-organism-response (S–O-R) theory. The study rests on the premise that certain stimuli influence the internal state of consumers (i.e., the organism), which, in turn, shape their response to products and services. This study uses healt…

Marketing:Samfunnsvitenskap: 200 [VDP]05 social sciencesHealth consciousnessProduct (business)0502 economics and businessPremiseNatural (music)VDP::Samfunnsvitenskap: 200050211 marketingBusinessMarketing050203 business & managementConsumer behaviourhealth care economics and organizations
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Every Silver Lining Has a Cloud: An Empirical Analysis of the Role of Neutralization Techniques Within the Context of Moral Intensity

2017

This study addresses a research gap in the literature of ethical decision-making which deals with the mediating role of central neutralization techniques between incidents of different severity and resulting consumer attitudes toward the company. It is widely accepted that irresponsible company actions effect consumer actions and attitudes toward the company in an unfavorable way. Yet, reality proves that this is only partly true, revealing moderate negative consequences for companies in scandalous situations. Consumers do not completely transfer their proethical attitude in actual purchase behavior, which leads to an attitude-behavior gap. We aim at explaining the psychological concepts ly…

Engineeringbusiness.industryNatural resource economicsmedia_common.quotation_subjectContext (language use)Locus of controlDenialOrder (business)Balance theorybusinessSocial psychologyLyingMechanism (sociology)Consumer behaviourmedia_common
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Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

2022

PurposeThe purpose of this study was to investigate the role of consumer altruism and other socio-cultural factors in predicting how much attention consumers pay to seafood eco-labels.Design/methodology/approachThe empirical investigation was carried out by administering an online questionnaire to a sample of Italian and Spanish people from December 2019 to April 2020. After carrying out the principal component analysis procedure, the work made use of an ordinal logistic regression.FindingsBoth Italian and Spanish consumers with an altruistic attitude, who feel that food produced in a sustainable way can protect the environment and workers, appear more likely to take an eco-label into accou…

ECONOMIA APLICADACross countrySustainable seafoodLabel informationConsumer behaviourmedia_common.quotation_subjectSample (statistics)Computer-assisted web interviewingAltruism14.- Conservar y utilizar de forma sostenible los océanos mares y recursos marinos para lograr el desarrollo sostenibleSustainable seafoodsSustainable seafoods Voluntary certifications Label information Altruism&nbspWork (electrical)Settore AGR/01 - Economia Ed Estimo Ruraleconstruct Consumer behaviourBusiness Management and Accounting (miscellaneous)Fish <Actinopterygii>Altruism constructBusinessMarketingConsumer behaviourVoluntary certificationsFood Sciencemedia_common
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The role of variety seeking in short and long run revisit intentions in holiday destinations

2009

PurposeThe main purpose of the present paper is to identify the differences in the antecedents of holiday destinations revisit intentions in the short and long run. Specifically, this work analyzes the influence of specific variety seeking, perceived value, destination image, satisfaction, switching costs and past switching behavior.Design/methodology/approachThis is a quantitative study and the authors collected data personal interviews at households using the random route sampling technique. The sample comprises 400 tourists who have been on holiday at least once in the last two years, excluding lodging in relatives' and friends' houses or their own secondary residence. The data is analyz…

Work (electrical)Tourism Leisure and Hospitality ManagementGeography Planning and DevelopmentSample (statistics)ResidenceAdvertisingMarketingDestinationsPsychologyTourismConsumer behaviourLoyalty business modelTerm (time)International Journal of Culture, Tourism and Hospitality Research
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Mobile banking services adoption in Pakistan: are there gender differences?

2017

Purpose The purpose of this paper is to provide a comprehensive insight into the deciding factors affecting an individual’s intention to adopt mobile banking (m-banking) services in Pakistan. Design/methodology/approach A survey approach was used with a sample of 189 responses from across Pakistan. Multi-group analysis was performed in order to detect gender differences among men and women in the process of adopting m-banking. Findings The paper found support for the positive effect of perceived behavioral control (PBC) and attitudes (ATT) toward m-banking adoption intentions. Significant differences between men and women were found to affect subjective norms (SN) on adoption intention, ev…

MarketingService (business)technology acceptance modelMobile banking05 social sciencesdeveloping countryTheory of planned behaviorDeveloping countryContext (language use)mobile banking adoptionAffect (psychology)sukupuolikehitysmaat0502 economics and businessmobiilisovelluksetPakistan050211 marketingTechnology acceptance modeltheory of planned behaviorBusinessMarketing050203 business & managementConsumer behaviourpankkipalvelutInternational Journal of Bank Marketing
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The value proposition of food delivery apps from the perspective of theory of consumption value

2021

Purpose The theory of consumption values (TCV) has successfully explained much consumer choice behavior, but few studies have investigated the values that drive food-delivery application (FDA) use. This study aims to bridge this gap by extending the TCV to the FDA context to examine food consumption-related values and interpreting and rechristening generic consumption values to adapt the TCV to the FDA context. Design/methodology/approach An explorative mixed-method research approach was taken to conduct focus group discussions with 20 target users to develop the questionnaire and then administer it for a cross-sectional survey (pen and pencil) to FDA users aged 22–65 years; 423 complete r…

Service (business)Consumer choiceValue proposition:Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 [VDP]Context (language use)Service providerBusiness modelVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811økonomihelsebevissthetConceptual frameworkTourism Leisure and Hospitality ManagementMarketingPsychologytheory of consumption valuesmatapperConsumer behaviour
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