Search results for "consumption"

showing 10 items of 1796 documents

'Chlorophyll ideology' and Protected Areas.The Social Discourses on the Reserve Area 'Tancat de la Pipa' in the Albufera Natural Park (Spain)

2020

Since the end of the last century, the empirical evidence that the natural limits to growth were being overstepped (García, 2004) supposed an increase in environmental awareness and led to a search for answers of different kinds. Most of these answers are part of the neoliberal politics that reconcile economic development with environmental sustainability. One of these solutions is the creation of protected areas. In this paper we analyse, firstly, the growth of protected areas in Europe and how we should perceive that growth. Then, we pay special attention to the theoretical implications of the concept of a “Natural Park”, one of the most common kinds of protected area in Spain. Subsequent…

biologyPipaAnthropologymedia_common.quotation_subjectDiscourse analysiscritical discourse analysisPolitical ecologybiology.organism_classificationlcsh:Education (General)Critical discourse analysisNatural parklcsh:H1-99SociologyIdeologyconsumption sociologypolitical ecologylcsh:Social sciences (General)lcsh:L7-991qualitative researchmedia_commonQualitative researchJournal of Education Culture and Society
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Researches on the Advantages for the Environment of Using Bio-Fuels to Vehicles

2011

The paper presents researches on the possibilities and advantages for the environment of using bio-fuels , especially bio-ethanol and bio-gas. The international context is favorable to using bio-fuels, considering that a direction of European Union establishes that in 2020, 20% of the energy consumption of Romania must be provided by rechargeable energy. One source for producing bio-fuels, not so much used until now is sugar beet. Sugar beet wastes are estimated as 1.22 times sugar production, since the total dry matter of processing wastes and field wastes exceed the weight of sugar in the ratio of 55:45. The novelty of the present paper approach is the fact that sugar beet is less used fo…

biologybusiness.industryGeography Planning and DevelopmentContext (language use)Energy consumptionAgricultural engineeringManagement Monitoring Policy and Lawbiology.organism_classificationRenewable energyBiotechnologyBiofuelBioenergyEnvironmental sciencemedia_common.cataloged_instanceSugar beetEuropean unionbusinessSugarmedia_commonBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Potential of New and Renewable Energy in Merauke Regency as the Future Energy

2020

Electricity consumption in Merauke Regency increases every year in line with economic growth and population growth. Meanwhile, fossil energy reserves as fuel for power plants have decreased. To reduce dependence on fossil energy and offset the increase in electricity consumption it is necessary to develop alternative electrical energy sourced from renewable energy. Merauke Regency has great potential for renewable energy derived from biomass, solar, and wind. A study or analysis is needed to be able to estimate the energy potential that can be developed in an area. This study uses data collection techniques and analysis of the potential for renewable energy in Merauke Regency using RETScree…

biomass energyclean energylcsh:GE1-350Consumption (economics)Wind powerbusiness.industryNatural resource economicsElectric potential energyFossil fuelsolar energy0211 other engineering and technologiesBiomassretscreen expert02 engineering and technology010501 environmental sciencesSolar energy01 natural sciencesRenewable energywind energyEnvironmental science021108 energyElectricitybusinesslcsh:Environmental sciences0105 earth and related environmental sciencesE3S Web of Conferences
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Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

2009

The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice. A systematic review was conducted to locate studies on the methodological aspects of measuring nutrient adequacy. The results showed that for individuals, qualitative methods (to find probability of adequacy) and quantitative methods (to find confidence of adequacy) have been proposed for micronutrients where there is enough data to set an average nutrient requirement (ANR). If micronutrients do not have ANR, an adequate intake (AI) is often defined and can be used to assess adequacy, provided the distribution of dail…

breakfast consumptionPopulation levelDaily intakePopulationMedicine (miscellaneous)Institute of medicineEatingNutrientchildrenEnvironmental healthHumansMedicineMicronutrientsadolescentseducationVLAGHuman Nutrition & HealthGlobal Nutritiondietary-intakeWereldvoedingeducation.field_of_studyNutrition and Dieteticsbusiness.industryDietary intakeHumane Voeding & GezondheidNutritional RequirementsvitamindeterminantsNutrition SurveysMicronutrientmineral supplement useyoung-adultsDietBiotechnologyNutrition AssessmentDietary Reference Intakewomenbusinessnutritional-status
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Green Roofs as Effective Tools for Improving the Indoor Comfort Levels of Buildings—An Application to a Case Study in Sicily

2020

In the line of pursuing better energy efficiency in human activities that would result in a more sustainable utilization of resources, the building sector plays a relevant role, being responsible for almost 40% of both energy consumption and the release of pollutant substances in the atmosphere. For this purpose, techniques aimed at improving the energy performances of buildings&rsquo

building componentsgreen roofArchitectural engineeringIndoor air0211 other engineering and technologiessimulation modelsbuilding modelling02 engineering and technologybuilding component010501 environmental sciences01 natural scienceslcsh:Technologylcsh:Chemistrygreen roofsenergy consumptionGeneral Materials ScienceCeiling (aeronautics)021108 energyComfort levelsinnovative envelopeInstrumentationlcsh:QH301-705.50105 earth and related environmental sciencesFluid Flow and Transfer ProcessesEnergy demandlcsh:TProcess Chemistry and TechnologySimulation modelingEnergy performanceGeneral EngineeringEnergy consumptionlcsh:QC1-999Computer Science Applicationslcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040indoor comfortEnvironmental sciencelcsh:Engineering (General). Civil engineering (General)lcsh:PhysicsEfficient energy useApplied Sciences
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Embedding energy consumption for lighting in the evaluation methods of the energy performance of buildings

2009

building energy performance lighting energy consumption
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A review of sustainable and intensified techniques for extraction of food and natural products

2020

International audience; This review presents innovative extraction techniques and their role in promoting sustainable ingredients forthe food, cosmetic and pharmaceutical industries. These techniques (such as microwave, ultrasound, pulseelectricfield, instant controlled pressure drop, sub- and super-criticalfluid processing, extrusion, mechano-chemistry, high pressure, and ohmic, UV and IR heating) use or produce less solvent, energy, and hazards.This review will provide the necessary theoretical background and some details about green extractiontechniques, their mechanisms, some applications, and environmental impacts. We will pay special attentionto the strategies and present them as succ…

business.industry010401 analytical chemistryIndustrial scale04 agricultural and veterinary sciences7. Clean energy040401 food science01 natural sciencesPollution12. Responsible consumption0104 chemical sciencesGreen extraction ; Sustainable ; Innovative techniques0404 agricultural biotechnology13. Climate actionHigh pressure[SDV.IDA]Life Sciences [q-bio]/Food engineeringEnvironmental ChemistryEnvironmental scienceExtraction (military)[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringProcess engineeringbusinessPulse electric field
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Eco-efficiency assessment of olive farms in Andalusia

2012

Abstract Olive farming represents an important source of income and employment in the rural areas of Andalusia (Spain), which is the most important olive oil-producing region in the world. Unfortunately, it also exerts significant environmental pressures with regard to soil erosion, use of polluting inputs, excessive water consumption and biodiversity reduction. This paper uses Data Envelopment Analysis (DEA) techniques and pressure distance functions to contribute a farm-level assessment of the eco-efficiency of a sample of 292 Andalusian olive farmers. We distinguish between managerial eco-efficiency and program eco-efficiency, the latter being associated to the different natural conditio…

business.industryAgroforestryGeography Planning and DevelopmentBiodiversityForestryManagement Monitoring Policy and LawEco-efficiencyWater consumptionGeographyAgricultureData envelopment analysisRural areaInefficiencybusinessNature and Landscape ConservationProduction systemLand Use Policy
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Design and implementation of a long-range low-power wake-up radio and customized DC-MAC protocol for LoRaWAN

2019

In this paper, we present the design and implementation of a long-rage wake-up radio (WuR) and customized duty cycled (DC) MAC protocol for wireless IoT devices. The WuRx achieves a sensivity of −70 dBm by consuming just 0.032 mA, thereby optimizing the energy consumption of battery powered long-range wireless IoT devices. Reducing the power consumption of these devices minimizes the overall costs when deployed in large scale.

business.industryComputer science05 social sciencesBattery (vacuum tube)050801 communication & media studies020206 networking & telecommunications02 engineering and technologyEnergy consumptionPower (physics)0508 media and communicationsPower consumptionEmbedded systemRange (aeronautics)0202 electrical engineering electronic engineering information engineeringWirelessbusinessInternet of ThingsProtocol (object-oriented programming)2019 IEEE International Conference on Advanced Networks and Telecommunications Systems (ANTS)
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Current characterisation for ultra low power wireless body area networks

2010

The emerging area of body area networks (BAN) imposes challenging requirements on hardware and software to achieve the desired lifetimes for certain devices such as long term medical implants. In this paper, we propose a novel approach to the measurement and characterisation of the energy consumption of BAN devices. The approach uses a low cost energy auditing circuit and addresses the problem of accurately measuring low-level current consumption. This new technique will allow precise and analytical measurements of systems and components in terms of energy. This will help circuit designers minimise power consumption in BAN devices. Software engineers might use this approach to validate and …

business.industryComputer scienceBody area networks Body sensor networks Circuits Costs Current measurement Energy consumption Energy measurement Hardware Implants Power engineering and energy Body Area Networks Current characterization Embedded system design Energy efficiency Power Consumption Wireless Network softwareEnergy consumptionPower (physics)SoftwareEmbedded systemCode (cryptography)Electronic engineeringWirelessbusinessEnergy (signal processing)Electronic circuitEfficient energy use2010 8th Workshop on Intelligent Solutions in Embedded Systems
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