Search results for "consumption"

showing 10 items of 1796 documents

Enhancing a Transition to a Circular Economy in the Water Sector: The EU Project WIDER UPTAKE

2021

A novel approach for resource recovery includes forward osmosis (FO) as a concentration step in municipal wastewater treatment. The current study investigates different pre-treatment strategies including biological treatment with a moving-bed bioreactor (MBBR) at different loading rates and particle removal by filtration and sedimentation. Membrane performance and recovery potential for energy and nutrients were investigated in laboratory-scale FO experiments in batch mode using pre-treated municipal wastewater as feed and 35 g/L NaCl as a draw solution. Initial water fluxes were in the range of 6.3 to 8.0 L/(m2·h). The baseline fluxes were modelled to account for flux decline due to concen…

lcsh:Hydraulic engineeringtutela e gestione delle acqueGeography Planning and DevelopmentWastewater treatment02 engineering and technology010501 environmental sciencesReusenudge theory01 natural sciencesBiochemistry:Teknologi: 500 [VDP]lcsh:Water supply for domestic and industrial purposesSettore IUS/05 - Diritto Dell'Economia0202 electrical engineering electronic engineering information engineeringWater Science and TechnologyResource recoverymedia_commonCircular economysustainabilityNatural resource6. Clean waterwastewater treatmentSewage treatmentbehavioural law and economiceuropean environmental lawCircular economysmart waterProcess (engineering)sludge reuse020209 energySmart waterContext (language use)Aquatic Science12. Responsible consumptiongreen economydisciplina delle acque reflue e dei fanghilcsh:TC1-978Settore IUS/01 - Diritto Privatomedia_common.cataloged_instanceEuropean union0105 earth and related environmental sciencesdiritto dell'ambientenew green deallcsh:TD201-500Settore ICAR/03 - Ingegneria Sanitaria-Ambientalecircular economyEnvironmental economicsenvironment protectionwaste managementBusiness
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Fast and accurate methodology for direct mercury determination in hair and nails

2015

AbstractA solvent-free, easy, fast and waste-free methodology was developed for the determination of total mercury levels in hair and nails. Samples were taken from several volunteers and directly analysed, with levels of mercury in the range between 0.5 and 8 ng/mg. The influence of quantity of hair, as well as the addition of small amount of solvent and the necessity of previous treatment were studied. Also, a history of mercury exposure was provided by the distance of the hair from the scalp of each volunteer, the results of which were correlated with fish consumption. Furthermore, a short study of mercury in nails was carried out and correlated to the results from hair mercury levels. A…

lcsh:QD71-142integumentary system010401 analytical chemistrylcsh:Analytical chemistrychemistry.chemical_elementMineralogyhairfish consumptionQuímica analíticaPeixos010501 environmental sciencesFish consumption01 natural sciences0104 chemical sciencesMercury (element)lcsh:ChemistryAlimentacióchemistrylcsh:QD1-999Environmental chemistryEnvironmental scienceTotal mercurynails0105 earth and related environmental sciences
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Identificación con clubes y cultura futbolística en España. [Teams identification and football culture in Spain].

2013

Pese a la enorme relevancia del futbol en la sociedad espanola, algunas de sus pautas y procesos caracteristicos han sido poco examinados por la investigacion sociologica. Este articulo presenta una investigacion sobre la identificacion con los principales clubes de futbol en la sociedad espanola e incluye un analisis de los dos principales componentes de la cultura futbolistica de sus aficionados, esto es, la vinculacion y el compromiso personal con el club. El estudio se basa en una encuesta representativa de la poblacion espanola realizada en 2007 por el Centro de Investigaciones Sociologicas (CIS) que conto con una muestra de 2.473 entrevistas. Los resultados obtenidos ponen de manifies…

lcsh:Sportsconsumption patternsfootball culturePersonal commitmentfootball clubslcsh:Geography. Anthropology. RecreationSociological researchlcsh:Recreation. LeisurePhysical Therapy Sports Therapy and Rehabilitationlcsh:GV1-1860prácticas socialesteam identificationGroup identificationSpanish populationlcsh:GV557-1198.995cultura futbolísticalcsh:Gidentificación con clubessocial practices.Sociologyclubes de fútbolHumanitiespautas de consumoRICYDE. Revista internacional de ciencias del deporte
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Inequalities in Consumption Patterns over the Life Cycle and the Great Recession

2015

The aim of the study is to analyse the relationship between recession, population structure and consumption behaviour over the life cycle. To this aim, we consider three clusters of non-durable expenditures such as food at home, work-related and core expenditures. The analysis has been performed on micro data on the Household Budgets for the period 1997-2013. Based on life cycle theory, two statistical models has been estimated, viz. a pre-crisis (1997-2007) and a great recession period (2008-2013) model. The study shows that the recession has entailed a reduction of the average expenditure for each category of consumption, and the intensity of the reduction is different among households an…

life cycle analysiConsumption behaviourcohort approachgreat recession
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A survey on lifestyle and attitudes on fruit and vegetable consumption and participation in physical activity in a sample of secondary school and uni…

2010

<p><strong>Background</strong>: Fruit and vegetable (F&V) consumption, and physical activity (PA), are thought to be some of the most important protective factors that can improve long-term health quality of life. Many epidemiological studies indicate, in fact, that F&V consumption and PA are health-promoting and are correlated with the beneficial effects and positive outcomes such as preventing some chronic diseases. Evidence, however, indicates that large proportions of adolescents are not consuming the minimum servings of F&V as recommended by experts and a high percentage of them have sedentary habits.</p><p><strong>Objective a…

life styleshealth education.lcsh:Public aspects of medicineNutrition; fruit and vegetable consumption; physical activity; life styles; health education.lcsh:Rfruit and vegetable consumptionphysical activityDOAJ:Public Healthlcsh:Medicinelcsh:RA1-1270DOAJ:Health SciencesNutritionItalian Journal of Public Health
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The psychology of streaming : exploring music listeners’ motivations to favour access over ownership

2016

Digital streaming represents the most radical development in the way we experience music since the invention of automatic playback technologies two centuries ago. From zero ownership and on-demand access to a virtually limitless library of music via a disconnected financial transaction, streaming services challenge previous conceptions of how music is defined, experienced and consumed. This paper explores streaming from a psychological perspective, and highlights a range of factors that motivate users to favour access over ownership. From removal of responsibilities of ownership to enhanced discovery, nostalgia-fulfilment to augmented emotional engagement, adoption of access-based consumpti…

longterm successlistener experienceaccess-based music consumptionemotional engagement
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Peak oxygen uptake cut-points to identify children at increased cardiometabolic risk - The PANIC Study.

2019

We aimed to develop cut -points for directly measured peak oxygen uptake (VO2peak ) to identify boys and girls at increased cardiometabolic risk using different scaling methods to control for body size and composition. Altogether 352 children (186 boys, 166 girls) aged 9 – 11 years were included in the analyses. We measured VO2peak directly during a maximal cycle ergometer exercise test and lean body mass (LM) by bioelectrical impedance. We computed a sex - and age -specific cardiometabolic risk score (CRS) by summing important cardiometabolic risk factors and defined increased cardiometabolic risk as >1 standard deviation above the mean of CRS. Receiver operating characteristics curves wer…

maximal exerciseMalemedicine.medical_specialtyPhysical TherapyPhysical Therapy Sports Therapy and RehabilitationSports Therapy and Rehabilitation030204 cardiovascular system & hematology03 medical and health sciences0302 clinical medicineOxygen ConsumptionchildrenPredictive Value of TestsRisk FactorsInternal medicinemedicinemaksimaalinen hapenottoJournal ArticleHumansOrthopedics and Sports Medicineta315ChildaineenvaihduntalapsetCardiovascular Diseases/diagnosiskehonkoostumusaerobic fitnessadipositymetabolic healthbusiness.industryArea under the curveVO2 maxCardiorespiratory fitness030229 sport sciencesta3142riskitekijätConfidence intervalfyysinen kuntoCardiorespiratory FitnessROC CurveCardiovascular DiseasesLean body massCardiologyExercise TestFemaleRisk assessmentbusinessBody mass indexBioelectrical impedance analysisallometric scalingScandinavian journal of medicinescience in sports
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Etäteknologiaa sisältävien liikunnallisten kuntoutusinterventioiden vaikuttavuus maksimaaliseen hapenottokykyyn : järjestelmällinen kirjallisuuskatsa…

2017

Hengitys- ja verenkiertoelimistön kunnon on todettu olevan yhteydessä useisiin sairauksiin ja eliniänodotteeseen. Etäteknologiaa sisältävillä interventioilla on todettu olevan yhteys fyysiseen aktiivisuuteen ja hengitys- ja verenkiertoelimistön kuntoon, mutta tutkittua vaikuttavuustietoa on vähän. Maksimaalinen hapenottokyky on yleisesti käytetty hengitys- ja verenkiertoelimistön kunnon mittari, ja se kuvaa hengitys- ja verenkiertoelimistön kykyä kuljettaa happea lihaksille. Tämän järjestelmällisen kirjallisuuskatsauksen tavoitteena oli selvittää etäteknologiaa sisältävien liikunnallisten kuntoutusinterventioiden vaikuttavuutta maksimaaliseen hapenottokykyyn. Kirjallisuushaku tehtiin (2000–…

maximal oxygen consumptionkuntoliikuntaexercise rehabilitationMeta-analyysiverenkiertoelimetoxygen consumptionhengityselimetvo2maxKirjallisuuskatsausmaksimaalinen hapenottoetäseurantaälytekniikkaaerobinen suorituskykykuntoutusliikunnallinen kuntoutusfyysinen aktiivisuus
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Monitoring a meat-free pledge with smartphones:An experimental study

2020

Pledges are a popular strategy to encourage meat reduction, though experimental studies of their efficacy are lacking. Three-hundred and twenty-five participants from three different countries (UK, Germany, Australia) were randomly assigned to pledge 28 days meat-free or not, and their behavior was tracked via smartphones. Participants answered daily surveys regarding their eating behavior, meat cravings, and shared photos of their meals. Baseline data was collected prior to the pledge, after the 28 days, and one-month post-intervention. Participants assigned to the pledge condition ate less meat across the 28 days, compared to control participants. Meat reductions, observed at outtake, did…

meat reduction; pledging; conflicted omnivores; smartphones; experience sampling; ZIS 76cell phoneExperience sampling methodMeatVegetarismusGroßbritannienEssverhaltenFederal Republic of GermanyEcology Environmenteating behaviorPledgeddc:070Ökologie und UmweltInteractive electronic MediaKonsumverhaltenexperienceSurveys and QuestionnairesEnvironmental healthHumansÖkologieddc:577Mealsinteraktive elektronische MedienGeneral PsychologyNews media journalism publishingConsumption (economics)Nutrition and DieteticsEcologyMobiltelefonAustralienGreat BritainAustraliafood and beveragesFeeding BehaviorBaseline dataBundesrepublik DeutschlandErfahrungvegetarianismEating behaviorSmartphonePublizistische Medien JournalismusVerlagswesenPsychologyconsumption behavior
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Mobilising Consumers for Food Waste Reduction in Finnish Media Discourse

2019

Raippalinna explores how consumers are mobilised for food waste reduction in media discourse. Food waste reduction initiatives are often criticised for putting the responsibility on individual consumers, but little research exists on the mobilisation of consumers in actual contexts. Through critical discourse analysis of media texts, Raippalinna investigates how the food waste problem and consumers are constructed in relation to each other in Finlands leading newspaper Helsingin Sanomat 2010–2017. The analysis demonstrates that the discourses of consumer mobilisation appear mostly as consumer education where the consumer’s role is to manage individual consumption and household practices. Th…

media discoursekestävä kulutuscitizenshipjulkinen keskusteluvastuullisuusmedia_common.quotation_subjectkansalaisuusConsumer educationgovernmentalityNewspaperlehdistökirjoitteluCritical discourse analysisintertekstuaalisuusSustainable consumptionMarketingCitizenshipfood waste reductionGovernmentalitymedia_commonruokahävikkiConsumption (economics)consumersustainable consumptioncritical discourse analysisdiskurssintutkimusdiskurssianalyysiintertextualityFood wastefood wasteconsumer responsibilitykuluttajatBusiness
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