Search results for "consumption"

showing 10 items of 1796 documents

To Eat or Not to Eat? A Short Path from Vegetarianism to Cannibalism

2018

Subjective reasoning and chemical composition are not the sole arbiters of our systems of alimentary taste; consumption of food is also defined by cultural orientation and other complex value systems. There are those who choose to consume only plant matter to respect the rights of animals, equally there are those who consume pets without a second thought. What informs these choices depends on how we understand our own place in the world, the values we attribute to the things that surrounds us, the relationships we maintain with our fellow beings and those with living things in general. It is in the space between those variable definitions that we find food taboos and the complex stories whi…

media_common.quotation_subjectConsumption (sociology)Space (commercial competition)Value systemsLanguage and LinguisticsAdvertisingCannibalismSociologyMeaning (existential)Language and Linguistic0505 lawmedia_commonCorporeity060201 languages & linguisticsTelevision serieCultural orientationTaste (sociology)05 social sciencesCannibalismEnvironmental ethics06 humanities and the artsVegetarianism0602 languages and literature050501 criminologyPhilosophy of lawLaw
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How Supportive Are Romanian Consumers of the Circular Economy Concept: A Survey

2016

The aim of this paper is to investigate consumer behavior regarding the environment and the adoption of new patterns of behavior and responsible consumption in the promotion of a Circular Economy (CE) in Romania. With this goal in mind, a questionnaire survey was performed on-line on a nationwide scale to explore consumers’ behaviors and attitudes, which was distributed in all four of Romania’s macro-regions and interviewing 642 respondents. The results indicate that the consumers have a positive attitude towards the importance of the environmental protection, in general and it also measures the frequency of adopting eco-friendly behaviors by the consumers, showing that the consumption beha…

media_common.quotation_subjectGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawBusiness modelTD194-19501 natural sciencesRenewable energy sourcesPromotion (rank)circular economy; sustainable production; sustainable consumption; business models; questionnairesustainable production0502 economics and businessEconomicsSustainable consumptionGE1-350business modelsMarketingConsumer behaviour0105 earth and related environmental sciencesmedia_commonConsumption (economics)Environmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentquestionnaireCircular economycircular economy05 social sciencesQuestionnairesustainable consumptionEnvironmental sciencesIncentive050203 business & managementSustainability; Volume 8; Issue 8; Pages: 789
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Does Car Sharing Contribute to Urban Sustainability from User-Motivation Perspectives?

2021

Mobility, its current state and development perspectives in the future creates challenges with respect to sustainability, the first of which is the uncontrolled increase in greenhouse gas emissions in the last few decades, while road transport is one of the “sinners” creating long-term negative impact. The second is the dominance of car travel and car usage in the passenger transportation segment before the latest COVID-19 pandemic accelerated environmental problems. Although recent trends show new, greener patterns in consumption, there is still a relatively low share of consumers acknowledging the importance of sustainable and green preferences. This research study aims to investigate car…

media_common.quotation_subjectGeography Planning and DevelopmentTJ807-830Management Monitoring Policy and LawBusiness modelTD194-195Renewable energy sourcesPromotion (rank)Order (exchange)user’s motivationGE1-350Marketingsustainable transportationmedia_commonConsumption (economics)Environmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentValue propositionCOVID-19car sharingEnvironmental sciencesSustainable transporturban sustainabilityDominance (economics)SustainabilityBusinessSustainability
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Consumer Satisfaction towards Green Products: Empirical Insights from Romania

2021

The current model of linear economy is causing accelerated consumption and an extensive use of natural resources that accentuates the effects of the current global environmental crisis. In this context, green products are becoming a key element in the transition to a sustainable consumption and production model. The main goal of this paper is to identify the factors predicting youth consumer satisfaction towards green products and to analyze the public perception of green brand products in Romania. Considering these goals, a questionnaire was developed and applied to 268 participants. The results show that a positive attitude towards green products and the level of information held by the c…

media_common.quotation_subjectGeography Planning and Developmentconsumer satisfactionTJ807-830Context (language use)Management Monitoring Policy and LawTD194-195Renewable energy sourcesPerceptionSustainable consumptionGE1-350Marketingmedia_commonConsumption (economics)Environmental effects of industries and plantsRenewable Energy Sustainability and the Environmentgreen perceptionsustainable consumptiongreen productsBuilding and ConstructionNatural resourcegreen marketingConsumer satisfactionEnvironmental sciencesProduct (business)Green marketingBusinessSustainability
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Placentofagia: moda, mit czy terapia?

2018

The article describes the increasingly popular phenomenon of placentophagy. It is becoming more and more common in the First World countries of the West, where a woman can take her placenta home after delivering a baby. It is forbidden under the Polish law. The first part of the text focuses on the origins of placentophagy, the reasons for its popularity and for showcasing motives for which people eat parts of their own bodies. The text explores opinions confirming the positive impact of placenta consumption and the medical evidence refuting the majority of these theses. The second part of the article is in turn focused on practices of treating placenta in traditional culture and the reason…

media_common.quotation_subjectPlacentophagyConsumption (sociology)Popularitymedicine.anatomical_structureAestheticsPolitical sciencePerceptionPlacentaPhenomenonembryonic structuresMedical evidencemedicineFirst Worldmedia_commonLiteratura Ludowa
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States, nations, and societies: a case study of Valencia

2017

Political activity of contemporary western societies has been structured based on a definition of territorial units of action, which we call states. This western political structure has been legitimised by a link between each state to a collective owner of sovereignty, which we call a nation. The life of this society revolves around areas linked to different fields of community life, such as production, consumption, distribution of work, etc., including the discursive elements of these practices. Social practices take place within the complex interaction between all these fields of relations, which we call social structure. Each of these collective forms (states, nations and social structur…

media_common.quotation_subjectPolitical structureGeneral MedicineConsumption (sociology)Valencianlanguage.human_languagePoliticsState (polity)Action (philosophy)SovereigntyCollective identityPolitical economyPolitical sciencelanguagemedia_commonAnnual Review. Debats. Revista de Cultura, Poder i Societat
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Persistent traffic offenders. Alcohol consumption and personality as predictors of driving disqualification

2019

espanolLa seguridad vial es un importante problema social. Muchos accidentes se deben al incumplimiento de las normas de trafico. Las infracciones graves o reiteradas se sancionan por la via administrativa o judicial y en ambos casos las sanciones pueden suponer la perdida del permiso de conducir. Este articulo explora la relevancia del alcohol y la personalidad como factores predictivos. El objetivo del estudio es determinar si el comportamiento delictivo de los infractores persistentes esta relacionado con sus caracteristicas de personalidad y patrones de consumo de alcohol. Se utilizo una muestra de 358 conductores: 232 infractores persistentes, a los que les habia sido retirado el carne…

media_common.quotation_subjectlcsh:BF1-990Penalty points system03 medical and health sciences0302 clinical medicinePersonality factors0502 economics and businessPersonalityAlcohol consumptionStatistical analysis030212 general & internal medicinelcsh:K5000-5582Driving disqualificationApplied Psychologymedia_common050210 logistics & transportationGroup membershipSeguretat viàriaWelfare economics05 social sciencesTraffic offendersTraffic safetyPersonality factorslcsh:PsychologyPsicologialcsh:Criminal law and procedurePsychologyLawAlcohol consumption
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Inequalities and the Impact of Job Insecurity on Health Indicators in the Spanish Workforce

2020

In a context of high job insecurity resulting from social deregulation policies, this research aims to study health and substance abuse inequalities in the workplace from a gender perspective. To this end, a transversal study was carried out based on microdata from the National Health Survey in Spain&mdash

media_common.quotation_subjectlcsh:TJ807-830Geography Planning and DevelopmentPopulationlcsh:Renewable energy sourcesMicrodata (statistics)Management Monitoring Policy and LawSocial class:CIENCIAS ECONÓMICAS [UNESCO]Occupational safety and health03 medical and health sciences0302 clinical medicineEnvironmental healthmedicinejob insecurity030212 general & internal medicineeducationlcsh:Environmental sciencesmedia_commonlcsh:GE1-350education.field_of_studyRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants030503 health policy & servicesUNESCO::CIENCIAS ECONÓMICAShealth and consumption indicatorsmedicine.diseaseHealth indicatorSubstance abuselcsh:TD194-195WorkforceUnemploymentsustainable preventive policiesgender inequalities0305 other medical sciencePsychologySustainability
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Estimating Heart Rate, Energy Expenditure, and Physical Performance With a Wrist Photoplethysmographic Device During Running

2017

BackgroundWearable sensors enable long-term monitoring of health and wellbeing indicators. An objective evaluation of sensors’ accuracy is important, especially for their use in health care. ObjectiveThe aim of this study was to use a wrist-worn optical heart rate (OHR) device to estimate heart rate (HR), energy expenditure (EE), and maximal oxygen intake capacity (VO2Max) during running and to evaluate the accuracy of the estimated parameters (HR, EE, and VO2Max) against golden reference methods. MethodsA total of 24 healthy volunteers, of whom 11 were female, with a mean age of 36.2 years (SD 8.2 years) participated in a submaximal self-paced outdoor running test and maximal voluntary exe…

medicine.medical_specialty020205 medical informaticsheart rate determinationexercise testHealth InformaticsInformation technology02 engineering and technology03 medical and health sciences0302 clinical medicinePhotoplethysmogramenergy metabolismStatisticsHeart rateheart rate0202 electrical engineering electronic engineering information engineeringmedicineOriginal Paperbusiness.industry030229 sport sciences217 Medical engineeringfitness trackersT58.5-58.64oxygen consumptionIntensity (physics)Mean absolute percentage errorEnergy expenditurePhysical performanceHeart Rate DeterminationPhysical therapyphotoplethysmographyObjective evaluationPublic aspects of medicineRA1-1270business
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Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland

2005

AbstractObjectiveTo evaluate the current status of dietary intakes in early pubertal girls with a special focus on milk products.DesignCross-sectional data using 3-day food records.SubjectsEight hundred and sixty girls, aged 10–12 years, at Tanner maturation stage I-III.ResultsThe mean consumption of milk products (620 g day−1) was similar to that of a Finnish study in the 1980s, while the consumption of non-milk drinks (403 gday−1) had increased. Twelve per cent of the girls had a dairy-restricted diet and consumed significantly less milk products than girls with a non-restricted diet (465 vs. 644 g day−1, P<0.001). Girls with low milk product consumption had the highest non-milk drinks…

medicine.medical_specialty030309 nutrition & dieteticsNutrition EducationSaturated fatFood consumptionNutritional StatusMedicine (miscellaneous)030209 endocrinology & metabolismDiet SurveysStatistics Nonparametric03 medical and health sciences0302 clinical medicineAnimal scienceNutrientMilk productsInternal medicinemedicineAnimalsHumansVitamin DChildFinland2. Zero hungerConsumption (economics)Analysis of Variance0303 health sciencesNutrition and Dieteticsbusiness.industryPubertyPublic Health Environmental and Occupational HealthVitamin D intakeFeeding BehaviorDietary FatsCalcium DietaryCross-Sectional StudiesMilkEndocrinologyDiet qualityFemaleEnergy IntakebusinessPublic Health Nutrition
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