Search results for "contaminant"

showing 10 items of 159 documents

Progress on bringing together raptor collections in Europe for contaminant research and monitoring in relation to chemicals regulation.

2019

Paola Movalli et al.

010504 meteorology & atmospheric sciences[SDV]Life Sciences [q-bio]Health Toxicology and MutagenesisSettore BIO/05 - Zoologia010501 environmental sciencesnatural history museum01 natural sciencesEnvironmental monitoringcollectionComputingMilieux_MISCELLANEOUSchemicals regulationenvironmental specimen bankEcologyPublished ErratumEnvironmental resource managementEnvironmental exposureGeneral MedicinePollutionEuropeChemistryGeographySpecimen collectionraptor[SDV.TOX]Life Sciences [q-bio]/Toxicology1181 Ecology evolutionary biologyEnvironmental PollutantscontaminantEnvironmental MonitoringResource (biology)Relation (database)MEDLINEchemicals managementChemical managementEnvironmental ChemistryEcotoxicologyAnimalscollectionsBiologyEnvironmental planning0105 earth and related environmental sciencesRaptorsbusiness.industryapex predator[SDE.ES]Environmental Sciences/Environmental and SocietymonitoringbiomonitoringSpecimen HandlingREACH[SDE.BE]Environmental Sciences/Biodiversity and EcologyEnvironmental specimenbusinessEnvironmental science and pollution research international
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The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products

2021

Abstract The effect of whole milling and fractionation of wheat grains from the 2017 and 2018 harvests on the mycotoxin transfer into milling products and the influence of microbial fermentation of such products on mycotoxin levels were analysed. Additionally, the identification and occurrence of fungal contamination in grains with different mycotoxin contamination levels was evaluated. The mycotoxin contents were determined by chromatography (HPLC-TOF-HRMS). The distribution of mycotoxins in wheat wholemeal fractions depended on wheat kernel contamination level. The flour fractions contained zearalenone (ZEN) from 59 to 92%, and deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) at …

0106 biological sciencesAlternariol04 agricultural and veterinary sciencesFractionationContamination040401 food science01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyFermentationFood scienceMycotoxinEnniatinZearalenoneFood ScienceFood contaminantLWT
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Concentrations of urinary arsenic species in relation to rice and seafood consumption among children living in Spain.

2017

Inorganic arsenic (i-As) has been related to wide-ranging health effects in children, leading to lifelong concerns. Proportionally, dietary i-As exposure dominates in regions with low arsenic drinking water. This study aims to investigate the relation between rice and seafood consumption and urinary arsenic species during childhood and to assess the proportion of urinary i-As metabolites. Urinary arsenic species concentration in 400 4-year-old children living in four geographical areas of Spain, in addition to repeated measures from 100 children at 7 years of age are included in this study. Rice and seafood products intake was collected from children's parents using a validated food frequen…

0301 basic medicineMaleUrinary systemPopulationchemistry.chemical_elementFood ContaminationUrine010501 environmental sciencesBiology01 natural sciencesBiochemistryArticleArsenic03 medical and health scienceschemistry.chemical_compoundEnvironmental healthSurveys and QuestionnairesJournal ArticleHumansFood scienceeducationChildArsenic0105 earth and related environmental sciencesGeneral Environmental ScienceConsumption (economics)education.field_of_studyintegumentary systemfood and beveragesOryzaEnvironmental exposureEnvironmental ExposureDiet030104 developmental biologychemistrySeafoodSpainChild PreschoolEnvironmental PollutantsFemaleArsenobetaineFood contaminantEnvironmental MonitoringEnvironmental research
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Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-ResistantStaphylococcus aureus: Table 1.

2016

We investigated the evolution and epidemiology of a novel livestock-associated methicillin-resistant Staphylococcus aureus strain, which colonizes and infects urban-dwelling Danes even without a Danish animal reservoir. Genetic evidence suggests both poultry and human adaptation, with poultry meat implicated as a probable source.

0301 basic medicineMicrobiology (medical)Disease reservoirbusiness.industry030106 microbiologyBiologyStaphylococcal infectionsmedicine.diseaseFood safetymedicine.disease_causeVirologyMethicillin-resistant Staphylococcus aureusMicrobiology03 medical and health sciencesInfectious DiseasesStaphylococcus aureusmedicineLivestockHost adaptationbusinessFood contaminantClinical Infectious Diseases
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Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and pol…

2020

Chemical contaminants such as industrial and urban by-products, pharmaceuticals, drugs metabolites and, plastics, are continuously found in the oceans, affecting its quality and organism's welfare. Although these compounds are found at concentrations ranged ng L−1, there is an increasing concern about the potential adverse effects of the interactions among those substances present, simultaneously, in a mixture. In the present study, specimens of sea bream (Sparus aurata) were exposed, by food, to rising concentrations of a mixture of carbamazepine, polybrominated diphenyl ether-47 and cadmium chloride, for 15 days and then, maintained, with the same control diet, without contaminants, for o…

0301 basic medicinePBDEsAquatic ScienceCadmium chlorideBiologyMicrobiologyFish Diseases03 medical and health scienceschemistry.chemical_compoundImmune systemSettore AGR/20 - ZoocoltureImmunityHalogenated Diphenyl EthersMixturemedicineChemical contaminantsAnimalsEnvironmental ChemistrySettore BIO/06 - Anatomia Comparata E CitologiaInflammationImmunity CellularToxicityDiphenyl ether04 agricultural and veterinary sciencesGeneral MedicineCarbamazepineCadmium chlorideMucusSea BreamImmunity HumoralCarbamazepineSparus aurata immune system030104 developmental biologychemistryToxicity040102 fisheries0401 agriculture forestry and fisheriesWater Pollutants Chemicalmedicine.drugFish & Shellfish Immunology
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Microbial diversity along a gradient in peatlands treating mining-affected waters.

2018

Peatlands are used for the purification of mining-affected waters in Northern Finland. In Northern climate, microorganisms in treatment peatlands (TPs) are affected by long and cold winters, but studies about those microorganisms are scarce. Thus, the bacterial, archaeal and fungal communities along gradients of mine water influence in two TPs were investigated. The TPs receive waters rich in contaminants, including arsenic (As), sulfate (SO42-) and nitrate (NO3-). Microbial diversity was high in both TPs, and microbial community composition differed between the studied TPs. Bacterial communities were dominated by Proteobacteria, Actinobacteria, Chloroflexi and Acidobacteria, archaeal commu…

0301 basic medicinePeatmetal toleranceMicroorganismta1172030106 microbiologyMicrobial metabolismBiologyApplied Microbiology and BiotechnologyMicrobiologyMiningwetlandsActinobacteriaWater Purificationkosteikot03 medical and health sciencessulfate reductionfungal ITScontaminant removalturvemaatFinlandSoil Microbiologyjäteveden käsittelykaivostoimintaEcologyBacteriaMicrobiotaFungiBiodiversity15. Life on landbiology.organism_classificationArchaeabiodiversiteetti030104 developmental biologyMicrobial population biology13. Climate actionEnvironmental chemistrymikro-organismitkaivosvesiProteobacteriaSoil microbiologyWater Pollutants ChemicalAcidobacteriaFEMS microbiology ecology
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Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

2016

Alternariol (AOH), alternariol methyl ether (AME) and tentoxin (TEN) are Alternaria mycotoxins produced by the most common post-harvest pathogens of fruits. The production of these metabolites depends on several environmental factors, mainly temperature, water activity, pH and the technological treatments that have been applied to the product. In this study, the occurrence of AOH, AME and TEN was evaluated in strawberries samples stored at different temperatures ranges (at 22 ± 2 or 6 ± 2°C) and different periods (up to 1 month) simulating the current practice of consumer's storage conditions. Sample extraction was performed using a liquid-liquid extraction method prior to LC-MS/MS analysis…

0301 basic medicineSpectrometry Mass Electrospray IonizationWater activityHealth Toxicology and MutagenesisLiquid-Liquid ExtractionFood storageAlternariolFood ContaminationToxicologyFragariaPeptides CyclicLactones03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyRefrigerationTandem Mass SpectrometryFood PreservationFood scienceMycotoxinChromatography High Pressure LiquidbiologyChemistryPublic Health Environmental and Occupational HealthFood preservationAlternaria04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineHydrogen-Ion ConcentrationMycotoxinsFood InspectionAlternariabiology.organism_classificationFragaria040401 food scienceTeratogens030104 developmental biologyFood StorageSpainFruitEnvironmental chemistryMutagensFood ScienceFood contaminantFood Additives & Contaminants: Part A
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Microplastic incorporation into soil in agroecosystems

2017

Background: We live in a plastic age (Thompson et al., 2009), with microplastic (typically defined as plastic particles < 5 mm) becoming an increasingly appreciated aspect of environmental pollution. Research has been overwhelmingly focused on aquatic systems, especially the oceans, but there is a current shift to more strongly consider terrestrial ecosystems (Rillig, 2012; Horton et al., 2017). In particular agroecosystems are coming into focus as a major entry point for microplastics in continental systems (Nizzetto et al., 2016b), where contamination might occur via different sources as sludge amendment or plastic mulching (Steinmetz et al., 2016). Given the central role of agroecosystem…

580OpinionAgroecosystemSoil aggregationMicroplasticNanoplasticSoil biotaPlant SciencePorosityContaminant transportTillageSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Contribución al estudio de contaminantes orgánicos en el litoral de la Comunidad Valenciana

2014

En las últimas décadas la contaminación ambiental ha aumentado considerablemente, y por consiguiente la contaminación del medio acuático. Como consecuencia la Unión Europea ha legislado diferentes normativas para proteger el medio, entre ellas La Directiva Marco del Agua (2000/60/CE), que tiene por objeto proteger, regenerar y mejorar la calidad de las aguas. Para ello, estable las pautas a seguir en el estudio de la calidad de las aguas. Posterior a ésta, se ha legislado la Directiva 2008/105/CE que establece normas de calidad ambiental (NCA) para 33 sustancias prioritarias y otros 8 contaminantes en aguas, y para algunos compuestos en biota y/o sedimento. El objetivo de esta tesis es dete…

:CIENCIAS TECNOLÓGICAS [UNESCO]UNESCO::QUÍMICAContaminación del aguaUNESCO::CIENCIAS TECNOLÓGICASContaminantes orgánicosMétodos cromatográficos:QUÍMICA [UNESCO]
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the presence and safety of plastics as contaminants…

2020

* This record is given in both English and Spanish. The use of plastics is widespread in both industry and domestic life as food packaging material and as a material that comes into contact with food. Therefore, plastics and their environmental impact, especially in the marine environment, arouse great interest and concern. Microplastics have been the focus of most of the studies carried out so far due to their growing presence in the natural environment and their potential to be transferred between trophic levels. It is necessary not only to make an exhaustive assessment of the presence of microplastics in the environment and food, but also of their effects on human’s health. This report a…

AESANhttp://id.agrisemantics.org/gacs/C6158SpainMicroplasticshttp://id.agrisemantics.org/gacs/C6109PlasticsContaminants.
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