Search results for "conte"

showing 10 items of 10369 documents

Development of new food and pharmaceutical products: Nutraceuticals and food additives

2020

The market of nutraceuticals and foods elaborated with natural additives are constantly growing and leading researchers and professionals of pharmaceutical and food industry to develop new products and reconsider the formulation of processed food. However, these products can only be insert into the market after extensive and well-performed scientific studies that clarify the mechanisms by which bioactive compounds can improve health status beyond nutrition or can replace conventional food additives perceived as "unhealthy" or "unfamiliar" by consumers. Therefore, scientific evidence regarding the actual health benefits and preservation/enhancement of food attributes are the crucial step in …

0303 health sciencesPreservativefood.ingredientFood industry030309 nutrition & dieteticsbusiness.industryFood additivedigestive oral and skin physiologyContext (language use)Scientific evidence03 medical and health sciencesNutraceuticalfoodFood processingFood systemsMarketingbusiness
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Monod-based ‘single-data’ strategy for biodegradation screening tests

2020

Environmental contextObtaining biodegradation data over time can be difficult, especially when dealing with environmental compartments of increasing complexity. We evaluated the possibility of obtaining a full biodegradation depletion curve from a single biodegradation-time experimental measurement, and found that environmental information related to potential chemical persistence can be derived. The applicability of this ‘single-data’ strategy is illustrated using simulated and experimental data for several compounds. AbstractInformation obtained from biodegradability tests, e.g. half-life (t50) or kinetics parameters, is relevant in environmental risk assessment of new chemicals. In thes…

0303 health sciencesScreening test030306 microbiologyExperimental dataMonod kineticsContext (language use)010501 environmental sciencesBiodegradation01 natural sciences03 medical and health sciencesGeochemistry and PetrologyChemistry (miscellaneous)Simulated dataEnvironmental ChemistryEnvironmental scienceBiochemical engineering0105 earth and related environmental sciencesEnvironmental risk assessmentEnvironmental Chemistry
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Neuronal inhibition of the autophagy nucleation complex extends lifespan in post-reproductive C. elegans

2017

AbstractAutophagy is a ubiquitous catabolic process, which causes cellular bulk degradation of cytoplasmic components and thereby regulates cellular homeostasis. Inactivation of autophagy has been linked with detrimental effects to cells and organisms. The antagonistic pleiotropy theory postulates that fitness promoting genes during youth are harmful during aging (Williams 1957). On this basis we examined genes mediating post-reproductive longevity using an RNA interference screen. From this screen we identified 30 novel regulators of post-reproductive longevity including pha-4. Through downstream analysis of pha-4 we identify that genes governing the early stages of autophagy up until the …

0303 health sciencesmedia_common.quotation_subjectNeurodegenerationAutophagyLongevityCellular homeostasisContext (language use)Biologymedicine.diseaseCell biology03 medical and health sciences0302 clinical medicineRNA interferencePleiotropymedicineGene030217 neurology & neurosurgery030304 developmental biologymedia_common
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Role of aroma–matrix interactions on perception of structured emulsions

2011

The impact of the composition of spreads on in vivo aroma release and aroma perception was investigated using online proton transfer reaction mass spectrometry (PTR-MS) and sensory methodologies. Consumption of model products spread on bread induced a significant increase in aroma release and better discrimination in aroma perception, compared to when the product was tasted pure from a spoon. Dynamic release of a series of 10 aroma compounds was slower with the increase in solid fat content, and the quantity decreased when proteins were added. Sensory ranking of model products mostly confirmed the release results.

030309 nutrition & dieteticsFat contentmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMatrix (chemical analysis)03 medical and health sciences0404 agricultural biotechnologyPerceptionFood scienceAromaProton-transfer-reaction mass spectrometryComputingMilieux_MISCELLANEOUSmedia_commonemulsion0303 health sciencesChromatographybiologyChemistryfood and beveragesflavour perception04 agricultural and veterinary sciencesbiology.organism_classification040401 food science[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma releaseEmulsion[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

2019

This study investigated the effect of different degrees of dealcoholization on volatile compounds, phenols and sensory characteristics of red wine (cv. Montepulciano d’Abruzzo). The wine with an initial alcohol content of 13.2% v/v was partially dealcoholized by membrane process with a decrease of alcohol degree as follows: − 4.9; − 6.3; − 7.8, − 9.2 and − 10.5% v/v. Osmotic distillation has proved effective in preserving a satisfactory odorous profile, as samples with an alcohol residue of 8.3% v/v (− 4.9%) and 6.9% v/v (− 6.3%) showed good esters retention: more than 84% and 82%, respectively. Similarly, colour and taste, evaluated by flavonoids and phenolic compounds, remained almost unc…

030309 nutrition & dieteticsPhenolic compoundAroma compoundSensory analysiAlcoholWineBiochemistrySensory analysisIndustrial and Manufacturing Engineeringlaw.invention03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologylawAlcohol contentPhenolsFood scienceDistillationWine0303 health sciencesChemistryMembrane04 agricultural and veterinary sciencesGeneral ChemistryAroma compounds; Dealcoholization; Membrane; Phenolic compounds; Sensory analysis; WineSensory analysis040401 food sciencePhenolic compoundsDealcoholized wineMembraneAroma compoundsDealcoholizationFood ScienceBiotechnology
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Evaluación participativa del territorio con enfoque de equidad: adaptación y validación de la Place Standard al contexto español

2022

OBJECTIVE Translation and cross-cultural adaptation to the Spanish context of the Place Standard tool to undertake participatory evaluations in place-based communities. METHOD A back-translation method was used to obtain an adapted version of the original Place Standard tool. The translated version was reviewed by a multidisciplinary committee of experts and validated using the Delphi method. RESULTS The final version of the adapted Place Standards tool (Entornos de Vida in Spanish) consists of 14 dimensions and 99 items. 21% of the items presented semantic difficulties during the translation. Total consensus through the Delphi panel was reached on 72% of the items. The analysis resulted in…

030503 health policy & servicesPublic Health Environmental and Occupational HealthEquity (finance)Delphi methodContext (language use)Citizen journalism03 medical and health sciences0302 clinical medicineHealth promotionMultidisciplinary approachPedagogy030212 general & internal medicineSocial determinants of healthSociology0305 other medical scienceInclusion (education)Gaceta Sanitaria
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Health-related messages about physical activity promotion: an analysis of photographs on social networking sites of universities

2016

ABSTRACTThe main aim of this study was to examine how different physical activity domains are represented on the official social media sites of Spanish universities, through a content analysis of the photographs. Our results show that the representation of different physical activity domains is not balanced. While the analysed images do promote a message of gender equality in sedentary and leisure time physical activity behaviour, pictures illustrating active commuting and disabled groups were under-represented. We conclude that Internet-based physical activity promotion in university settings must to be guided by the principles of ‘health-promoting universities’ in the sense of promoting a…

030505 public healthPublic Administrationbusiness.industrymedia_common.quotation_subjectPublic relationsPhysical activity levelEducation03 medical and health sciences0302 clinical medicineHealth promotionContent analysisSocial mediaThe Internet030212 general & internal medicineSociologyNorm (social)0305 other medical sciencebusinessWelfareRecreationmedia_commonJournal of Higher Education Policy and Management
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RELACIÓN ENTRE ESTRÉS PARENTAL Y HABILIDADES LINGÜÍSTICAS EN NIÑOS CON TEA

2016

Abstract:The objectives of this study were: 1) Compare the perceived parental stress between a group of parents of children with ASD and a group of parents of children with typical development. The rest of the objectives are focused on the analysis of the ASD group.2) Compare the perceived parental stress between the parents of the ASD children with language and the parents of the ASD children without language. 3) Analyze the relationship between the perceived parental stress and the child’s receptive linguistic skills. 4) Analyze the relationship between the perceived parental stress and the child’s expressive linguistic skills. The Parenting Stress Index scale (the child domain) was used …

030506 rehabilitation05 social sciencesNeed for achievementSignificant differenceLinguistic skillsParenting stressExpressive languageContext (language use)Developmental psychology03 medical and health sciences0501 psychology and cognitive sciencesParental stress0305 other medical sciencePsychology050104 developmental & child psychologyInternational Journal of Developmental and Educational Psychology. Revista INFAD de Psicología.
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In the shadow of threatening norms: How students with visual impairment contest and reproduce institutional positions

2020

This article focuses on semi-narrative guided interviews with students with visual impairment (VI) who attend a state-approved special school for students with VI at the time of the interview, although they had different previous experiences in both segregated and inclusive schools. We are conducting a qualitative analysis from the perspective of teenagers concerning how they negotiate institutional ascriptions of (dis)abilities. We have selected interview sequences of two young people: (a) Kai: self-confidence and internalized self-doubt and (b) Felix: between fighting and claiming ableist divides. Our analyses reveal the different ways of how Kai and Felix each contest the ableist divide…

030506 rehabilitation05 social sciencesVisual impairment050301 educationAbleismCONTESTSpecial education03 medical and health sciencesOphthalmologyQualitative analysismedicinemedicine.symptom0305 other medical sciencePsychology0503 educationSocial psychologyShadow (psychology)British Journal of Visual Impairment
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Enhancement of Anticipatory Postural Adjustments by Virtual Reality in Older Adults with Cognitive and Motor Deficits: A Randomised Trial.

2021

Background: Postural activities involved in balance control integrate the anticipatory postural adjustments (APA) that stabilize balance and posture, facilitating arm movements and walking initiation and allowing an optimal coordination between posture and movement. Several studies reported the significant benefits of virtual reality (VR) exercises in frail older adults to decrease the anxiety of falling and to induce improvements in behavioural and cognitive abilities in rehabilitation processes. The aim of this study was thus to test the efficiency of a VR system on the enhancement of the APA period, compared to the use of a Nintendo Wii system. Methods: Frail older adults (n = 37) were i…

030506 rehabilitationAgingmedicine.medical_specialtyHealth (social science)Synthèse d'image et réalité virtuelle [Informatique]medicine.medical_treatmenteducation[INFO.INFO-GR] Computer Science [cs]/Graphics [cs.GR]Context (language use)Virtual realitypostural controlArticleHealth(social science)03 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationmedicineBalance (ability)Geriatrics[SDV.IB] Life Sciences [q-bio]/BioengineeringRehabilitationbusiness.industryRC952-954.6ingénierie bio-médicale [Sciences du vivant]Cognition[INFO.INFO-GR]Computer Science [cs]/Graphics [cs.GR]Test (assessment)Ageingcognitive and motor deficitsGeriatricsrehabilitation exerciseAnxietyvirtual reality[SDV.IB]Life Sciences [q-bio]/BioengineeringGeriatrics and Gerontologymedicine.symptom0305 other medical sciencebusinessGerontology030217 neurology & neurosurgeryGeriatrics (Basel, Switzerland)
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