Search results for "context"

showing 10 items of 6304 documents

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

2017

The interest in improving the yield and productivity values of relevant microbial fermentations is an increasingly important issue for the scientific community. Therefore, several strategies have been tested for the stimulation of microbial growth and manipulation of their metabolic behavior. One promising approach involves the performance of fermentative processes during non-conventional conditions, which includes high pressure (HP), electric fields (EF) and ultrasound (US). These advanced technologies are usually applied for microbial inactivation in the context of food processing. However, the approach described in this study focuses on the use of these technologies at sub-lethal levels,…

0106 biological sciencesComputer scienceFood HandlingContext (language use)Bacterial Physiological Phenomena01 natural sciencesApplied Microbiology and BiotechnologyFight-or-flight response0404 agricultural biotechnologyElectricity010608 biotechnologyPressure[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMetabolic StressBacteriabusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringTemperature04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMicrobial inactivationBiotechnologyHigh pressureFermentationFood processingFermentationStress conditionsBiochemical engineeringbusinessBiotechnology
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Benchmark database for fine-grained image classification of benthic macroinvertebrates

2018

Managing the water quality of freshwaters is a crucial task worldwide. One of the most used methods to biomonitor water quality is to sample benthic macroinvertebrate communities, in particular to examine the presence and proportion of certain species. This paper presents a benchmark database for automatic visual classification methods to evaluate their ability for distinguishing visually similar categories of aquatic macroinvertebrate taxa. We make publicly available a new database, containing 64 types of freshwater macroinvertebrates, ranging in number of images per category from 7 to 577. The database is divided into three datasets, varying in number of categories (64, 29, and 9 categori…

0106 biological sciencesComputer scienceta1172Sample (statistics)monitorointi02 engineering and technologyneuroverkot01 natural sciencesConvolutional neural network0202 electrical engineering electronic engineering information engineeringkonenäköfine-grained classification14. Life underwaterFine-grained classificationInvertebrateta113ta112Contextual image classificationbusiness.industry010604 marine biology & hydrobiologyDeep learningConvolutional Neural NetworksBenchmark databasedeep learningPattern recognitionDeep learningselkärangattomatvedenlaatu6. Clean waterkoneoppiminenBenthic zoneBenthic macroinvertebratesbiomonitoringSignal ProcessingBiomonitoringta1181lajinmääritys020201 artificial intelligence & image processingComputer Vision and Pattern RecognitionArtificial intelligenceWater qualitybusinessbenthic macroinvertebrates
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Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

2020

Abstract Whey is a by-product of the cheese industry, yet it contains proteins that have a high nutritional value and are an important source of antifungal peptides. Food deterioration caused by toxigenic fungi is one of the challenges of food safety. In this context, trypsin was used to hydrolyse goat milk whey at 37. The resultant peptides were characterised by LC–ESI–TOF-MS. Antifungal activity of the goat milk whey hydrolysate (HGW) was determined against 10 toxigenic fungi from the genus Penicillium, in solid and liquid media. Furthermore, HGW was used as an ingredient for bread elaboration. Bread elaborated with HGW and inoculated with toxigenic fungi was included in a shelf-life stud…

0106 biological sciencesContext (language use)01 natural sciencesHydrolysateAntifungal peptideBioactive peptideMinimum inhibitory concentrationchemistry.chemical_compoundIngredient0404 agricultural biotechnology010608 biotechnologyWheyFood scienceMycotoxinchemistry.chemical_classificationbiologyShelf-lifedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesBiopreservationbiology.organism_classificationToxigenic fungi040401 food sciencechemistryPenicilliumPropionateFood Science
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Large-scale distribution analysis of Antarctic echinoids using ecological niche modelling.

2012

Understanding the factors that determine the distribution of taxa at various spatial scales is a crucial challenge in the context of global climate change. This holds particularly true for polar marine biota that are composed of both highly adapted and vulnerable faunas. We analysed the distribution of 2 Antarctic echinoid species, Sterechinus antarcticus and S. neumayeri, at the scale of the entire Southern Ocean using 2 niche modelling procedures. The performance of distribution models was tested with regard to the known ecology of the species. The respective contributions of environmental parameters are discussed along with the putative roles played by biotic interactions and biogeograph…

0106 biological sciencesContext (language use)Aquatic ScienceHabitat suitability map010603 evolutionary biology01 natural sciences[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsGARPSea ice14. Life underwaterSouthern OceanEcology Evolution Behavior and SystematicsPolar frontEcological nichegeography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeography.geographical_feature_categoryBiotic componentEcologybiologyEcology010604 marine biology & hydrobiologyEchinoidea15. Life on landbiology.organism_classificationSterechinus[ SDV.EE.ECO ] Life Sciences [q-bio]/Ecology environment/EcosystemsSterechinusOceanographyArctic13. Climate actionEchinoidea [Sea urchins]Biological dispersal[SDE.BE]Environmental Sciences/Biodiversity and EcologyMaxent
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Pleurotus opuntiae revisited e An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex

2018

Abstract The name Pleurotus opuntiae is indiscriminately used for describing mushrooms with white to off-white to white-grey pilei with short or absent stipe and dimitic hyphal system, which grow on plants of the genera Opuntia, Yucca, Agave, Phytolacca etc. However, the outcome of the present study evidences that this name should be reserved for specimens deriving from the Mediterranean area only; an epitype originating from Italy on Opuntia ficus-indica is designated. Pertinent material was sequenced by using the internal transcribed spacer region (ITS) and found to be phylogenetically related to P. djamor from Kenya and Nigeria, while members of the P. djamor complex from other continent…

0106 biological sciencesContext (language use)Pleurotus01 natural sciences03 medical and health sciencesStipe (botany)BotanyDNA Ribosomal SpacerRNA Ribosomal 28SGeneticsCluster AnalysisInternal transcribed spacerDNA FungalRibosomal DNAEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biology0303 health sciencesPleurotusbiologyMediterranean RegionSettore BIO/02 - Botanica SistematicaSequence Analysis DNAPlantsbiology.organism_classificationAgaveInfectious DiseasesTaxonGenetic distanceItalySettore BIO/03 - Botanica Ambientale E ApplicataRNA Polymerase IIFungal taxonomy ITS Multi-gene phylogeny Opuntia ficus-indica Oyster mushroom Pleurotus opuntiae epitype010606 plant biology & botany
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Invasive bees and their impact on agriculture

2020

Fil: Aizen, Marcelo A. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Aizen, Marcelo A. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Chacoff, Natacha P. Universidad Nacional de Tucumán. Instituto de Ecología Regional; Argentina. Fil: Chalcoff, Vanin…

0106 biological sciencesCrop Pollinationmutualism costsAfrican Honey BeePollinationmedia_common.quotation_subjectcoffeeBee AbundanceContext (language use)Agricultura (General)Apis MelliferaCoffee010603 evolutionary biology01 natural sciencesCompetition (biology)Invasive BeesRaspberrycrop pollination03 medical and health sciencesMutualism Costsapis melliferaPollinatorBiodiversidad y Conservaciónbee abundanceDominance (ecology)bee trade030304 developmental biologymedia_common2. Zero hunger0303 health sciencesinvasive beesBombus Terrestrisbiologybusiness.industryAgroforestryBee TradeHoney beeEcologíabiology.organism_classificationGeographyAgricultureBombus terrestris[SDE]Environmental Sciencesbombus terrestrisbusinessafrican honey beeraspberry
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Paisaje y nacionalismo en el primer franquismo

2016

Assuming the theoretical idea widely developed by Human Geography that landscapes are cultural constructions with the capacity to become symbolic elements within nationalist discourses, this article explores the context of early Francoism. The aim of these pages is to analyze landscape sensibility as well as the landscape idea developed by the francoist nationalist discourse by trying to draw out three inherent elements in it: first of all, following Oliver Zimmer’s work, the nationalization of nature, this is to say, the consideration that nature expresses the community’s myths, events or memories; secondly, the naturalisation of the nation, that projects upon landscapes the capacity to de…

0106 biological sciencesCultural StudiesLiterature and Literary TheoryVisual Arts and Performing ArtsAnthropology05 social sciencesNaturalisation0507 social and economic geographyCharacter (symbol)Context (language use)Mythology01 natural sciencesNationalism010601 ecologyPower (social and political)AestheticsHuman geographySensibilitySociology050703 geographyHispanic Research Journal
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Identification of new hardy ferns that preferentially accumulate light rare earth elements: a conserved trait within fern species

2020

Environmental contextRare earth elements (REEs) are strategic metals and emerging contaminants for which plant-based remediation measures are needed. We screened a collection of hardy ferns and identified new accumulator species that preferentially transferred light REEs to their fronds. This study is an important step towards understanding the mechanisms of REE accumulation in plants. AbstractRare earth elements (REEs) include the lanthanides plus yttrium and scandium, and can be split according to their atomic mass into light (LREEs) and heavy REEs (HREEs). The increasing demand for REEs is mainly driven by new technologies, and their current low recyclability has led them to become emer…

0106 biological sciencesDryopterisContext (language use)010501 environmental sciences01 natural sciencesDryopterisGeochemistry and PetrologyWoodwardiaBotanyPolystichum[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEnvironmental Chemistrylanthanides0105 earth and related environmental sciences[SDV.EE]Life Sciences [q-bio]/Ecology environmentbiologyChemistryAthyriumREE-accumulation15. Life on landbiology.organism_classificationPolypodiumyttriumREE-fractionationChemistry (miscellaneous)Fern[SDE.BE]Environmental Sciences/Biodiversity and EcologyCystopteris010606 plant biology & botanyEnvironmental Chemistry
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Annual cycle of starch content in rhizomes of the forest geophytes Anemone nemorosa and Aegopodium podagraria

1997

Summary Starch contents of rhizomes of Anemone nemorosa L. and Aegopodium podagraria L. were measured enzymatically. The results were compared to the developmental stage determined weekly. Minimum starch contents were measured few weeks after the begin of the growth period, then the starch contents increased during leaf expansion to reach its maximum immediately before the yellowing of the leaves. During the yellowing starch contents did not increase further due to rhizome growth. Anemone nemorosa had a higher starch content than Aegopodium podagraria. This can be explained in context of the different growth strategies of the plants. The first species follows the dominance strategy of growt…

0106 biological sciencesEcologybiologyStarchfood and beveragesContext (language use)AnemonePlant Science15. Life on landbiology.organism_classificationAnnual cycle010603 evolutionary biology01 natural sciencesRhizomechemistry.chemical_compoundchemistryAegopodiumBotanyDominance (ecology)Anemone nemorosaEcology Evolution Behavior and Systematics010606 plant biology & botanyFlora
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Exploring the unknowns : State of the art in qualitative forest-based sector foresight research

2022

The forest-based sector is facing one the greatest transitions in its history in the face of global megatrends. Globalization, sustainability challenges and the ICT sector have put the world in a new light. Whereas some of the recent developments have resulted in challenges for the traditional forest industry, many positive expectations and opportunities are also seen to arise in the form of the transition to a sustainable bio-economy. However, to be able to fully seize the opportunity, the industry has to navigate through contingency where preparedness can have a major impact. Foresight as a strategic approach can help to prepare and sensitize decision-makers to be prepared for the future.…

0106 biological sciencesEconomics and Econometrics010504 meteorology & atmospheric sciencesSociology and Political SciencemetsäteollisuusmetsäalaStakeholder engagementContext (language use)Management Monitoring Policy and Law01 natural sciencesGlobalization11. SustainabilityRegional scienceAdaptive managementsystemaattiset kirjallisuuskatsaukset0105 earth and related environmental sciencesliiketoimintaympäristötaloudelliset ennusteetForestryForesightennusteet15. Life on landFutures studiesAdaptive management13. Climate actionInformation and Communications TechnologyPreparednessSustainabilityTransitionBusinessForest-based sector010606 plant biology & botany
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