Search results for "cookbook"

showing 4 items of 4 documents

Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Fu…

2019

Background Strategies to optimize early-life nutrition provide an important opportunity for primary prevention of childhood obesity. Interventions that can be efficiently scaled-up to the magnitude needed for sustainable childhood obesity prevention are needed. The objective of this study was to evaluate the effects of an eHealth intervention on parental feeding practices and infant eating behaviors. Methods The Norwegian study Early Food for Future Health is a randomized controlled trial. Parents were recruited via social media and child health clinics during spring 2016 when their child was aged 3 to 5 months. In total 718 parents completed a web-based baseline questionnaire at child age …

CounselingMaleParents0301 basic medicineGerontologyPediatric ObesityPsychological interventionMedicine (miscellaneous)law.inventionInfant nutritionEating0302 clinical medicineRandomized controlled triallawSurveys and QuestionnairesVegetables030212 general & internal medicineChildhood obesitylcsh:RC620-627MealsPublic healthNutrition and DieteticsAnthropometryNorwaylcsh:Public aspects of medicineMaternal feeding practicesTelemedicineChild eating behaviorlcsh:Nutritional diseases. Deficiency diseasesFemaleAdultmedicine.medical_specialtyMothersPhysical Therapy Sports Therapy and RehabilitationHealth PromotionClinical nutritionChildhood obesity03 medical and health sciencesIntervention (counseling)medicineeHealthHumansCookbooks as Topic030109 nutrition & dieteticsbusiness.industryResearchPublic healthInfantlcsh:RA1-1270Feeding BehaviorAnthropometrymedicine.diseaseDietFruitInfant BehavioreHealthbusiness
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Livländisches Koch- und Wirthschaftsbuch für große und kleinere Haushaltungen: ein Handbuch zum Selbstunterricht... [Koch und Wirthschaftsbuch für...…

1817

Autore izdevumā nav uzrādīta

MājturībaPavārgrāmatasKulinārijaKochbücher LivländischesRecepšu grāmatasHaushaltung Livländisches:INTERDISCIPLINARY RESEARCH AREAS::Domestic science and nutrition [Research Subject Categories]KochenCookbooks
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L’isola da mangiare. L’alterità siciliana vista dai ricettari per stranieri

2020

The work focuses on the relation between typical food and insularity, through a semiotics analysis of Sicilian cookbooks for anglophone readers. Initially, we briefy show examples of how cookbooks have contributed in the past, according to historians and anthropologists, which have shaped territorial identities and promotes regional and local identities. Following this there is a recap on the semiotics approach towards cookbooks and on the several elements involved in this kind of text analysis such as spatial, historical, political and translational factors. Secondly, we analyze a group of Sicilian cookbooks, published for the international market, highlighting their cartographical constru…

Sicily cookbooks food heritage traditional food semiotics of food local food regional cuisineSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Il valore delle differenze. Tipicità e terroir nella cultura enogastronomica

2020

storia dell'alimentazioneindicazioni geografichefood studierecipecucina italiano americanatraditional cuisinerestaurantstudi alimentariDOPSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggisemiotichaute cuisinelocal cuisinecucina localepatrimonio alimentarestudi italiano americanisemioticafood historytipicalityanthropology of foodcucina tradizionaleItalian American food cultureIGPalta cucinageographical indicationcookbookfood heritagetipicitàricettariSTGantropologia dell'alimentazioneristoranti
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