Search results for "corona"

showing 10 items of 3472 documents

Diabetes and coronary risk factors. Relative risk for single factors and aggregation of more factors in a general population sample from northern Ita…

1990

In the course of a general population survey in Mirano (Venice), Northern Italy, a random sample of 1,903 subjects (50.1% men) aged 20-59 was examined. Fifty-five were diabetic (fasting plasma glucose greater than or equal to 140 mg/dl or diagnosed by a physician) and 1,670 non-diabetic subjects (fasting plasma glucose below 110 mg/dl). In this paper an assessment was made on the more frequent occurrence of coronary risk factors (serum cholesterol and triglycerides, body mass index (BMI), systolic blood pressure, cigarette smoking) and, in particular, of their aggregation in diabetic patients as compared to non-diabetic controls. The occurrence of any one of the coronary risk factors studie…

AdultMaleRural Populationmedicine.medical_specialtyEndocrinology Diabetes and MetabolismBlood PressureCoronary DiseaseBody Mass IndexDiabetes Complicationschemistry.chemical_compoundSex FactorsEndocrinologyRisk FactorsDiabetes mellitusInternal medicineEpidemiologyInternal MedicinemedicineHumansTriglyceridesCholesterolbusiness.industrySmokingAge FactorsCoronary risk factorsGeneral MedicineMiddle Agedmedicine.diseaseNorthern italyCholesterolBlood pressureEndocrinologyItalychemistryRelative riskFemalebusinessBody mass indexActa Diabetologica Latina
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The impact of mastication, salivation and food bolus formation on salt release during bread consumption

2014

Health authorities recommend higher fibre and lower salt content in bread products. However, these basic ingredients of bread composition are multifunctional, and important changes in their content influence the texture, flavour and acceptability of the product. This study was designed to investigate the link between oral processing, bolus formation and sodium release during the consumption of four different breads that varied in composition and structure. Chewing behaviour was determined by surface electromyography, and salivation was quantified from the water content of the boluses collected. The kinetics of bread degradation during food bolus formation was characterised by measuring the …

AdultMaleSalivaSalt contentSodium[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionchemistry.chemical_elementPERIODONTAL MECHANORECEPTORSBolus (medicine)Food bolus[SDV.IDA]Life Sciences [q-bio]/Food engineeringGLYCEMIC LOADHumansCORONARY-HEART-DISEASEFood scienceSodium Chloride DietarySalivaMasticationPARTICLE-SIZE DISTRIBUTIONCARBOHYDRATE INTAKEdigestive oral and skin physiologyPAROTSECRETION[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringGeneral MedicineBreadMECHANICAL-PROPERTIESMiddle AgedCoronary heart diseaseMasticatory forceDeglutitionCHEWING BEHAVIORWHEAT BREADchemistrySODIUM RELEASETasteMasticationFemaleSalivation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Clustering of Lifestyle Risk Factors in Acute Coronary Syndrome: Prevalence and Change after the First Event

2018

Background: Healthy lifestyles are modifiable risk factors for acute coronary syndrome (ACS) onset and recurrence. While unhealthy lifestyles tend to cluster together within the general healthy population, little is known about the prevalence and clustering of these behaviours in people with ACS before and after the first acute event. The aim of this study was to identify lifestyle profiles of patients with ACS and to explore their change after their first coronary event. Methods: Three hundred and fifty-six patients completed self-report measures of healthy habits at the beginning of cardiac rehabilitation and 6 months later. By adopting a person-oriented approach, we analysed lifestyle cl…

AdultMaleSettore M-PSI/01 - Psicologia GeneraleChange over timeGerontologyAcute coronary syndromemedicine.medical_treatmentPsychological interventionacute coronary syndrome; behavioural change; healthy lifestyle; multiple risk factors; typological approach;acute coronary syndrometypological approach03 medical and health sciences0302 clinical medicineRisk Factorshealthy lifestylePrevalencemedicineHumansLongitudinal Studies030212 general & internal medicineCluster analysisGroup stabilityLife StyleApplied PsychologyDepression (differential diagnoses)Agedmultiple risk factorsCardiac Rehabilitation030505 public healthRehabilitationmultiple risk factorMiddle Agedmedicine.diseaseCross-Sectional Studiesbehavioural changeAnxietyFemalemedicine.symptom0305 other medical sciencePsychology
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Different prevalence of some indices of cardiac and vascular impairment in normal weight and obese patients with essential arterial hypertension

1989

Certain physiopathological features that differentiate essential arterial hypertension in normal weight and obese patients are recalled. The results of a retrospective study carried out in 293 hypertensive patients admitted to the Clinic in recent years are reported with a view to evaluating the prevalence of certain parameters (ischaemic cardiopathy, left ventricular hypertrophy, renal, vasculo-cerebral and retinal impairment) in patients subdivided into two groups: normal weight and obese. The study showed in the first group a higher prevalence of signs of ischaemic cardiopathy; in the second a higher prevalence of left ventricular hypertrophy. This difference is accentuated in the subgro…

AdultMaleSettore MED/09 - Medicina InternaBody WeightCardiomegalyCoronary DiseaseMiddle AgedSettore MED/45 - Scienze Infermieristiche Generali Cliniche E PediatricheSettore MED/11 - Malattie Dell'Apparato CardiovascolareHypertensionAdult Body Weight* Cardiomegaly/etiology* Coronary Disease/etiology* Female Humans Hypertension/complications* Male Middle Aged Obesity/complications* Retrospective StudiesHumansFemaleObesityRetrospective Studies
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Lipid-altering efficacy of ezetimibe/simvastatin 10/20 mg compared with rosuvastatin 10 mg in high-risk hypercholesterolaemic patients inadequately c…

2009

SUMMARY Aims: To evaluate the efficacy of switching from a previous statin monotherapy to ezetimibe ⁄simvastatin (EZE ⁄SIMVA) 10 ⁄20 mg vs. rosuvastatin (ROSUVA) 10 mg. Methods: In this randomised, double-blind study, 618 patients with documented hypercholesterolaemia [low-density lipoprotein cholesterol (LDL-C) ‡ 2.59 and £ 4.92 mmol ⁄l] and with high cardiovascular risk who were taking a stable daily dose of one of several statin medications for ‡ 6 weeks prior to the study randomisation visit entered a 6-week open-label stabilisation ⁄screening period during which they continued to receive their prestudy statin dose. Following stratification by study site and statin dose ⁄potency, patien…

AdultMaleSimvastatinmedicine.medical_specialtyimvastatinStatinmedicine.drug_classHypercholesterolemiaCoronary Artery DiseaseGastroenterologyhypercholesterolaemicchemistry.chemical_compoundDouble-Blind MethodEzetimibeRisk FactorsInternal medicinemedicineHumansRosuvastatinRosuvastatin CalciumAgedAged 80 and overSulfonamidesbiologybusiness.industryCholesterolCholesterol LDLGeneral MedicineMiddle AgedFluorobenzenesRosuvastatin CalciumPyrimidinesTreatment OutcomeEndocrinologychemistrySimvastatinHMG-CoA reductasebiology.proteinAzetidinesDrug Therapy CombinationFemalelipids (amino acids peptides and proteins)Ezetimibe/simvastatinHydroxymethylglutaryl-CoA Reductase Inhibitorsbusinessezetimibemedicine.drugInternational Journal of Clinical Practice
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Alteration of Smell and Taste in Asymptomatic and Symptomatic COVID-19 Patients in Sicily, Italy

2020

Objectives: Alteration of smell and taste has been reported in patients with coronavirus disease 2019 (COVID-19). The incidence and clinical-symptomatic manifestation of COVID-19 is different between northern and southern Italy. This study aims to evaluate the onset of alteration of smell and taste in asymptomatic and symptomatic patients in Sicily (extreme south of Italy). Methods: This prospective cross-sectional study was performed on asymptomatic and symptomatic COVID-19 patients tested for severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) from May 1 to May 15, 2020. A questionnaire was used for evaluating the prevalence of smell and taste disorders in COVID-19 patients befor…

AdultMaleTaste2019-20 coronavirus outbreakFeverCoronavirus disease 2019 (COVID-19)RhinorrheaAnosmiaAsymptomaticTaste Disorders03 medical and health sciences0302 clinical medicinemedicineHumansIn patientProspective Studies030212 general & internal medicine030223 otorhinolaryngologySicilyFatigueAgedAged 80 and overSmell DisordersSARS-CoV-2business.industryIncidenceIncidence (epidemiology)COVID-19PharyngitisMiddle AgedHospitalizationCross-Sectional StudiesDyspneaCoughItalyOtorhinolaryngologyTaste disorderCarrier StateImmunologyFemalemedicine.symptombusinessEar, Nose & Throat Journal
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Telemedicine allows quantitative measuring of olfactory dysfunction in COVID‐19

2020

AdultMaleTelemedicine2019-20 coronavirus outbreakCoronavirus disease 2019 (COVID-19)SARS-CoV-2business.industrySevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)ImmunologyCOVID-19VirologyTelemedicineOlfaction DisordersHumansMedicineImmunology and AllergyFemaleLetters to the EditorbusinessLetter to the EditorAllergy
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Telemedicine and COVID-19 pandemic: The perfect storm to mark a change in diabetes care. Results from a world-wide cross-sectional web-based survey

2021

Abstract Background Telemedicine for routine care of people with diabetes (PwD) during the COVID‐19 pandemic rapidly increased in many countries, helping to address the several barriers usually seen. Objective This study aimed to describe healthcare professionals' (HCPs) experience on telemedicine use in diabetes care and investigate the changes and challenges associated with its implementation. Methods A cross‐sectional electronic survey was distributed through the global network of JENIOUS members of ISPAD. Respondents' professional and practice profiles, clinic sizes, their country of practice, and data regarding local telemedicine practices during COVID‐19 pandemic were investigated. Re…

AdultMaleTelemedicineClinical Care and TechnologyInternationalityCoronavirus disease 2019 (COVID-19)pediatricstelehealthtype 1 diabetesHealth PersonnelEndocrinology Diabetes and MetabolismTelehealthCOVID‐19Surveys and QuestionnairesGlobal networkPandemicDiabetes MellitusInternal MedicinemedicineHumansData Protection Act 1998PandemicsReimbursementAgedAged 80 and overInternetbusiness.industryCOVID-19Middle Agedmedicine.diseaseWorld wideCross-Sectional StudiesPrivacyPediatrics Perinatology and Child HealthFemalevirtualMedical emergencytelemedicinebusinessPediatric Diabetes
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Changes in physical activity among coronary and hypertensive patients: A longitudinal study using the Health Action Process Approach

2017

Objectives: Physical activity (PA) is a key factor in cardiovascular disease prevention. Through the Health Action Process Approach (HAPA), the present study investigated the process of change in PA in coronary patients (CPs) and hypertensive patients (HPs). Design: Longitudinal survey study with two follow-up assessments at 6 and 12 months on 188 CPs and 169 HPs. Main outcome measures: Intensity and frequency of PA. Results: A multi-sample analysis indicated the equivalence of almost all the HAPA social cognitive patterns for both patient populations. A latent growth curve model showed strong interrelations among intercepts and slopes of PA, planning and maintenance self-efficacy, but chan…

AdultMaleVolitionSettore M-PSI/01 - Psicologia GeneraleGerontologyLongitudinal studyPhysical activityessential arterial hypertensionCoronary DiseaseModels PsychologicalDevelopmental psychologyacute coronary syndromeYoung Adult03 medical and health sciences0302 clinical medicinecardiovascular diseaseHumansMedicineLongitudinal Studies030212 general & internal medicineHealth Action Process ApproachExerciseApplied PsychologyAgedPhysical activity; Health Action Process Approach; cardiovascular diseases; acute coronary syndrome; essential arterial hypertension030505 public healthbusiness.industryPhysical activityHealth action process approachPublic Health Environmental and Occupational HealthOutcome measuresSurvey researchGeneral MedicineGeneral ChemistryMiddle AgedSelf Efficacycardiovascular diseasesHypertensionFemaleDisease prevention0305 other medical sciencebusinessSocial cognitive theoryFollow-Up Studies
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Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort

2010

Phytosterol intake with natural foods, a measure of healthy dietary choices, increases plasma levels, but increased plasma phytosterols are believed to be a coronary heart disease (CHD) risk factor. To address this paradox, we evaluated baseline risk factors, phytosterol intake, and plasma noncholesterol sterol levels in participants of a case control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort who developed CHD (n = 299) and matched controls (n = 584) who remained free of CHD after a 10 year follow-up. Sitosterol-to-cholesterol ratios increased across tertiles of phytosterol intake (P = 0.026). HDL-cholesterol level increased, …

AdultMalecampesterolmedicine.medical_specialtyCampesterolPopulationCoronary DiseaseLathosterolQD415-436lathosterolBiochemistryplant sterolsCohort Studieschemistry.chemical_compoundEndocrinologyRisk FactorsInternal medicineHumansMedicineProspective StudiesRisk factoreducationProspective cohort studyAgededucation.field_of_studyCholesterolbusiness.industrycholesterolPhytosterolsCell BiologyEuropean Prospective Investigation into Cancer and NutritionMiddle AgedDietEuropean Prospective Investigation into Cancer and NutritionEndocrinologysitosterolchemistrySpainCase-Control StudiesNested case-control studyFemalelipids (amino acids peptides and proteins)Patient-Oriented and Epidemiological ResearchbusinessJournal of Lipid Research
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