Search results for "count"

showing 10 items of 5058 documents

Nanda-Hamner Curves Show Huge Latitudinal Variation but No Circadian Components in Drosophila Montana Photoperiodism

2021

Insect species with a wide distribution offer a great opportunity to trace latitudinal variation in the photoperiodic regulation of traits important in reproduction and stress tolerances. We measured this variation in the photoperiodic time-measuring system underlying reproductive diapause in Drosophila montana, using a Nanda-Hamner (NH) protocol. None of the study strains showed diel rhythmicity in female diapause proportions under a constant day length (12 h) and varying night lengths in photoperiods ranging from 16 to 84 h at 16°C. In the northernmost strains (above 55°N), nearly all females entered diapause under all photoperiods and about half of them even in continuous darkness, whil…

0106 biological sciences0301 basic medicinephotoperiodismendocrine systemDrosophila montanaPhysiologyphotoperiodic counterCircadian clocknorthern insectsreproductive diapauseBiology010603 evolutionary biology01 natural sciences03 medical and health sciences030104 developmental biologyVariation (linguistics)Evolutionary biologyPhysiology (medical)circadian clockCircadian rhythmnon-circadian photoperiodsJournal of Biological Rhythms
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A preliminary investigation about the observation of regional skin temperatures following cumulative training loads in triathletes during training ca…

2019

There are controversial results in the literature concerning the concept that cumulative training load could affect basal skin temperature in the days following training sessions. The objective was to measure skin temperature in triathletes during a training camp with cumulative training load. Ten male recreational triathletes involved in a training camp underwent measurements of perception of pain and fatigue (visual analogue scale), skin temperature (infrared thermography), and jump performance (counter movement jump test) before, one day, and two days after the beginning of the training camp. All measurements were performed before the breakfast. Jump height did not differ between the day…

0106 biological sciencesAdultmedicine.medical_specialtyPhysiologyVisual analogue scale030310 physiology010603 evolutionary biology01 natural sciencesBiochemistry03 medical and health sciencesPhysical medicine and rehabilitationmedicineHumansTraining loadExercise0303 health sciencesExercise recoverybusiness.industryTraining (meteorology)Skin temperatureMyalgiaMiddle AgedBicyclingAthletesMuscle FatigueCounter movement jumpJumpPhysical EnduranceBody regionGeneral Agricultural and Biological SciencesbusinessSkin TemperatureDevelopmental BiologyJournal of thermal biology
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Accounting for species interactions is necessary for predicting how arctic arthropod communities respond to climate change

2021

Species interactions are known to structure ecological communities. Still, the influence of climate change on biodiversity has primarily been evaluated by correlating individual species distributions with local climatic descriptors, then extrapolating into future climate scenarios. We ask whether predictions on arctic arthropod response to climate change can be improved by accounting for species interactions. For this, we use a 14-year-long, weekly time series from Greenland, resolved to the species level by mitogenome mapping. During the study period, temperature increased by 2 degrees C and arthropod species richness halved. We show that with abiotic variables alone, we are essentially un…

0106 biological sciencesClimate ResearchArthropodaBiodiversityClimate changeAccounting010603 evolutionary biology01 natural sciencesArcticniveljalkaisetTrophic cascade1172 Environmental sciencesEcology Evolution Behavior and SystematicsTrophic levelAbiotic componentarktinen alueEcologyfood webEcologybusiness.industry010604 marine biology & hydrobiologyeliöyhteisötilmastonmuutokset15. Life on landFood webjoint species distribution modelbiodiversiteettitrophic cascadeclimate changeGeographyArctic13. Climate actioncommunity assemblySpecies richnessbusinessravintoverkotEcography
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Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

2019

Published version, licensed CC BY-NC-ND 4.0. , available at: http://dx.doi.org/10.1371/journal.pone.0221338 Resource polymorphism—whereby ancestral generalist populations give rise to several specialised morphs along a resource gradient—is common where species colonise newly formed ecosystems. This phenomenon is particularly well documented in freshwater fish populations inhabiting postglacial lakes formed at the end of the last ice age. However, knowledge on how such differential exploitation of resources across contrasting habitats might be reflected in the biochemical compositions of diverging populations is still limited, though such patterns might be expected. Here, we aimed to assess …

0106 biological sciencesComposite ParticlesMarine and Aquatic SciencesPredationGeneralist and specialist species01 natural sciencesFood chainIsotopesvatsaFood Web StructurelakesMedicine and Health SciencesCoregonus albulaVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Trophic levelMultidisciplinaryEcologyfood.dishPhysicsStable IsotopesQStomachREukaryotafood web structureselkärangattomatGastrointestinal Contents6. Clean waterFood webTrophic InteractionsFreshwater FishCommunity Ecologyfreshwater fishVertebratesPhysical Sciencesresource polymorphismFreshwater fishMedicinepredationAnatomyNutritive ValueSalmonidaestomachResearch ArticleFreshwater EnvironmentsAtomsFAFood ChainSciencestable isotopesZoologyScandinavian and Nordic CountriesCoregonus lavaretusBiologyfatty acidsjärvet010603 evolutionary biologyfoodCoregonus lavaretusAnimals14. Life underwaterParticle PhysicsravintoketjutVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Coregonus albulatrophic interactionsEcological nicheisotoopit010604 marine biology & hydrobiologyEcology and Environmental SciencesOrganismsAquatic EnvironmentsBiology and Life SciencesFeeding BehaviorBodies of WaterVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationInvertebratessaalistusGastrointestinal TractLakesFishEuropean whitefishsiikaEarth SciencesDigestive SystemravintoverkotPLOS ONE
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Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms

2018

Over the last decades, in many rural areas in Southern Europe, farmers have abandoned agricultural activity, especially on small-sized farms, leading to an exodus from rural areas towards urbanized ones. In this context, in the early 1980s, some Sicilian farmers introduced mango on their small-sized farms, as certain areas of Sicily are well suited to tropical and subtropical crops, but also to meet increasing consumer interest for these fruits, as they are perceived as functional foods. This paper aimed to evaluate the economic sustainability of mango and to determine whether its introduction could be considered as an alternative to traditional crops. In particular, an economic-financial a…

0106 biological sciencesDiscounted cash flowGeography Planning and DevelopmentEconomic sustainabilitySubtropicsdiscounted cash flow; economic sustainability; <i>Mangifera indica</i>; sensitivity analysisManagement Monitoring Policy and Law01 natural sciencesWine grapeGross marginAgricultural scienceSettore AGR/01 - Economia Ed Estimo RuraleSustainable developmentbusiness.industryRenewable Energy Sustainability and the EnvironmentMangifera indica04 agricultural and veterinary scienceslanguage.human_languageGeographyAgricultureDiscounted cash flow; Economic sustainability; Mangifera indica; Sensitivity analysis; Geography Planning and Development; Renewable Energy Sustainability and the Environment; Management Monitoring Policy and LawSensitivity analysi040103 agronomy & agriculturelanguage0401 agriculture forestry and fisheriesProfitability indexRural areabusinessSicilian010606 plant biology & botanySustainability; Volume 10; Issue 5; Pages: 1436
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Impediments to fisheries recovery in Canada: Policy and institutional constraints on developing management practices compliant with the precautionary…

2020

The status of many Canadian fisheries is poor, a consequence of inadequate implementation of sustainable fishery policy within the context of the Precautionary Approach (PA). A key component of implementation lies with the provision of science advice. Scientists are responsible for advising on options likely to meet policy intent and objectives. Here, we examine PA-compliance in the role of science in Canada's fisheries management decision-making. We distinguish science-based from science-determined decisions and processes. Science-based decisions emerge from consultation processes involving stakeholders; science need not always have a clear and accountable role that can be transparently se…

0106 biological sciencesEconomics and EconometricsScience adviceProcess (engineering)Context (language use)Management Monitoring Policy and LawAquatic Science01 natural sciencesEnvironmental Economics and Natural ResourcesFisheries managementCredibilitymedia_common.cataloged_instance14. Life underwaterEuropean unionManagement practicesGeneral Environmental Sciencemedia_common010604 marine biology & hydrobiologyScientific credibilitySustainable fishery04 agricultural and veterinary sciencesSustainable fisheries frameworkFisheryPrecautionary approachAccountability040102 fisheries0401 agriculture forestry and fisheriesBusinessFisheries managementLawCommon fisheries policyMilieueconomie en Natuurlijke HulpbronnenMarine Policy
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Ammianus pericarti sp. n. (Hemiptera: Heteroptera: Tingidae), the first strictly Palaearctic representative of the genus with a key to the species of…

2021

Ammianus pericarti sp. n., the first strictly Palaearctic representative of the genus, is described from Agadir (Morocco) as new to the science. The species is illustrated and compared to all its morphologically similar representatives of the Ammianus junodi group; a key to this species group is also provided. Moreover, A. vanderijsti (Schouteden, 1923) is reported for the first time from the Republic of South Africa.

0106 biological sciencesInsectaArthropodaTingidae010607 zoologylace bugsZoology010603 evolutionary biology01 natural sciencesTingidaeHemipteraHeteropteraSouth Africataxonomyidentification keynew country recordGenusGroup (periodic table)Species groupAnimaliaAnimalsEcology Evolution Behavior and Systematicsnew speciesbiologyHeteropteraBiodiversitybiology.organism_classificationHemipteraMoroccoKey (lock)Animal Science and ZoologyAnimal DistributionZootaxa
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Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

2010

International audience; A sodium caseinate film containing nisin (1000 IU/cm(2)) was produced and used to control Listeria innocua in an artificially contaminated cheese. Mini red Babybel cheese was chosen as a model semi-soft cheese. L. innocua was both surface- and in-depth inoculated to investigate the effectiveness of the antimicrobial film as a function of the distance from the surface in contact with the film. The presence of the active film resulted in a 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after one week of storage at 4 degrees C as compared to control samples. With regard to in-depth inoculated cheese samples, antimicrobial efficiency wa…

0106 biological sciencesListeriaColony Count MicrobialFood ContaminationMini Babybel®Shelf life01 natural sciencesMicrobiologyMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinCheeseFood Preservation010608 biotechnologyHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFood scienceListeria innocuaNisinNisinbiologyCaseins04 agricultural and veterinary sciencesContaminationAntimicrobialbiology.organism_classification040401 food scienceSodium caseinatechemistryConsumer Product Safety13. Climate actionFood MicrobiologyFood PreservativesListeriaFood matrixAntimicrobial packagingFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Cellular encapsulation in the eastern subterranean termite, Reticulitermes flavipes (Isoptera), against infection by the entomopathogenic fungus Meta…

2009

Reticulitermes flavipes workers were topically inoculated with approximately 10,000 conidia of the entomopathogenic fungus Metarhizium anisopliae. After being kept in groups of 20 individuals for 1-9 d, histopathological examination showed that termites had an individual immune reaction. The nodule formation at the point of entrance of the fungal hyphae was identified as a cellular encapsulation and the different steps in the nodule formation are described. The relative number of hemocytes per termite increased 24h after fungal exposure and remained high in the hemolymph for at least 3 d before decreasing back to pre-exposure levels. The role of an individual immune cellular reaction in soc…

0106 biological sciencesMetarhiziumHemocytesMetarhizium anisopliaeIsoptera01 natural sciencesConidiumMicrobiology03 medical and health sciencesReticulitermesHemolymphHemolymphBotanyAnimalsEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesbiologyfungibiology.organism_classificationImmunity InnateBlood Cell CountTermite Metarhizium Disease resistance Cellular encapsulation Hemocytes010602 entomologyEastern subterranean termiteEntomopathogenic fungusMetarhizium[SDE.BE]Environmental Sciences/Biodiversity and EcologyRhinotermitidae
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Can biological structures be natural and sustainable capsules?

2015

Flavor and fragrance molecules are used in many industrial fields such as food, cosmetics, tissues, pharmacy, agriculture (pheromones) etc. As most actives have a specific target and are fragile molecules, encapsulation processes have been developed for their use. These technologies are efficient to avoid loss of actives, dissemination out of the target and subsequent pollution, and to protect molecules up to their target. Several processes have been developed responding to the numerous situations encountered (e.g., protection against air, temperature, light, pH; masking or revealing sensorial properties of the molecule; release during the process, in the plate, in the mouth, etc.). However…

0106 biological sciencesOpinionmedia_common.quotation_subjectLab scaleNanotechnology02 engineering and technologyBiology01 natural sciencesCosmeticslcsh:Chemistry010608 biotechnologynatural capsulesactivesComputingMilieux_MISCELLANEOUSmedia_common2. Zero hungerNatural materialsbiological structuresGeneral Chemistry021001 nanoscience & nanotechnologySustainable processprotection[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsChemistrylcsh:QD1-999fragrances13. Climate actionBiological structureSustainabilityBiochemical engineering0210 nano-technologycontrolled releasenatural capsuleGermanic Countriescontrolled release.Frontiers in Chemistry
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