Search results for "cover crop"

showing 10 items of 57 documents

Effect of Wheat Straw as a Cover Crop on the Chlorophyll, Seed, and Oilseed Yield of Trigonella foeunm graecum L under Water Deficiency and Weed Comp…

2019

The effects of water stress on fenugreek crops are well documented. However, little is known about how these plants respond to water deficits under a soil-mulching system when the surface is protected. Therefore, the current research aims to demonstrate the possibility of reducing the impact of water stress and weed competition on the fenugreek crop through the use of wheat residues as a cover crop on the soil surface. A field experiment was carried out during the winter season (2016&ndash

IrrigationEcologyagricultural-management systemfungifood and beveragesSowing<i>Trigonella foeunm graecum</i> L04 agricultural and veterinary sciencesPlant Science010501 environmental scienceswater resources01 natural sciencesSoil qualityField capacitymulching systemAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceWeedCover cropWater contentEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesPlants
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Long-term organic farming on a citrus plantation results in soil organic carbon recovery

2019

[ES] Se ha demostrado que el manejo del suelo bajo agricultura ecológica puede aumentar el contenido de carbono orgánico en el suelo moderando el incremento de los gases de efecto invernadero, pero hasta la fecha las evaluaciones cuantitativas basadas en mediciones a largo plazo han sido escasas, especialmente bajo condiciones mediterráneas. En esta investigación se examinaron los cambios en el contenido de carbono orgánico como respuesta a la agricultura ecológica con cobertura vegetal en una plantación de cítricos en el área mediterránea, utilizando una base de datos de 21 años. El incremento de contenido de carbono orgánico en el suelo fue más evidente tras cinco años desde el cambio del…

Mediterranean climateCitrusWater en LandgebruikTasa de secuestro de carbonoGeography Planning and DevelopmentLand management010501 environmental sciencesEnvironmental Science (miscellaneous)Carbono orgánico01 natural sciencesSoil managementSoilBodemSoil Water and Land UseLong-term experimentEarth and Planetary Sciences (miscellaneous)Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliCover cropCarbon sequestration rateOrganic carbon0105 earth and related environmental sciencesExperimento a largo plazo2. Zero hungerTotal organic carbonGeography (General)CítricosWater and Land Usefood and beveragesCOMERCIALIZACION E INVESTIGACION DE MERCADOS04 agricultural and veterinary sciencesSoil carbon15. Life on landPE&RCBodem Water en LandgebruikSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy13. Climate actionGreenhouse gasINGENIERIA CARTOGRAFICA GEODESIA Y FOTOGRAMETRIA040103 agronomy & agricultureOrganic farmingG1-9220401 agriculture forestry and fisheriesEnvironmental sciencecitru
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Real cover crops contribution to soil organic carbon sequestration in sloping vineyard

2019

Abstract The research focused on the evaluation of the effect of soil erosion processes on SOC sequestration rate after 5 years of cover crop soil management in Mediterranean vineyards (Sicily, Italy). Two paired sites, one in a sloping area and another one in a contiguous flat area, were chosen. The vineyard soils of the two plots of each paired site were managed with conventional soil tillage (CT) and Vicia faba cover crop (CC) the preceding 5 years. SOC was measured in three points along the slope (top, middle and foot parts) and in the flat area. Results showed that in the slope area the highest SOC content was found in CC management, with an average value of 9.52 ± 0.34 g kg−1, whereas…

Mediterranean climateCrops AgriculturalCarbon SequestrationFarmsEnvironmental Engineering010504 meteorology & atmospheric sciences010501 environmental sciencesCarbon sequestrationVineyard01 natural sciencesVineyardSoil managementSlopeSoilEnvironmental ChemistryCover cropSicilyWaste Management and Disposal0105 earth and related environmental sciencesHydrologyAgricultureSoil carbonFarmPollutionVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeC sequestration rateSoil waterErosionEnvironmental scienceCover cropC loEnvironmental Monitoring
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2019

With growing populations and climate change, assuring food and nutrition security is an increasingly challenging task. Climate-smart and sustainable agriculture, that is, conceiving agriculture to be resistant and resilient to a changing climate while keeping it viable in the long term, is probably the best solution. The role of soil biota and particularly arbuscular mycorrhizal (AM) fungi in this new agriculture is believed to be of paramount importance. However, the large nutrient pools and the microbiota of subsoils are rarely considered in the equation. Here we explore the potential contributions of subsoil AM fungi to a reduced and more efficient fertilization, carbon sequestration, an…

Microbiology (medical)0303 health sciencesbiology030306 microbiologyAgroforestrybusiness.industryCarbon sequestrationbiology.organism_classificationMicrobiologyArbuscular mycorrhiza03 medical and health sciencesAgricultureGreenhouse gasSustainable agricultureSustainabilityEnvironmental scienceCover cropbusinessSubsoil030304 developmental biologyFrontiers in Microbiology
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DINAMICA DEI NITRATI E MINERALIZZAZIONE DEL CARBONIO IN UN SUOLO A VIGNETO IN AMBIENTE SEMIARIDO

2013

La gestione agronomica del vigneto in ambiente semiarido è spesso caratterizzata sia dalle frequenti lavorazioni del suolo che dall’apporto di fertilizzanti inorganici, in particolare azotati. Tale gestione, congiuntamente alle caratteristiche pedo-climatiche tipiche dell’ambiente semiarido, causa spesso un depauperamento del contenuto in sostanza organica del suolo e, dall’altro lato, incrementa il rischio di dilavamento di nitrati dal suolo. Al fine di controbilanciare tali effetti indesiderati, sono state introdotte nella gestione del suolo a vigneto tecniche di agricoltura conservativa, quali l’introduzione delle cover crops e l’interramento, previa trinciatura, dei residui di potatura,…

Mineralizzazione sostanza organicaDilavamento nitratiInterramento residui potaturaAgricoltura conservativaSettore AGR/13 - Chimica AgrariaAmbiente semi-aridoVignetoCover cropUrea
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Organic Fertilization in Traditional Mediterranean Grapevine Orchards Mediates Changes in Soil Microbial Community Structure and Enhances Soil Fertil…

2016

Soil microbial populations and their functions related to nutrient cycling contribute substantially to the regulation of soil fertility and the sustainability of agroecosystems. A field experiment was performed to assess the medium-term effect of a mineral fertilizer and two organic fertilization systems with different nitrogen sources on the soil microbial community biomass, structure, and composition (phospholipid fatty acids, pattern, and abundance), microbial activity (basal respiration, dehydrogenase, protease, urease, β-glucosidase, and total amount of phosphomonoesterase activities), and physical (aggregate stability) and chemical (total organic C, total N, available P and water-solu…

Nutrient cycleChemistryPhosphomonoesteraseSoil Science04 agricultural and veterinary sciences010501 environmental sciencesDevelopmentengineering.material01 natural sciencesManureNutrientAgronomyMicrobial population biology040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental ChemistryFertilizerSoil fertilityCover crop0105 earth and related environmental sciencesGeneral Environmental ScienceLand Degradation &amp; Development
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COVER CROPS E INNESTO ERBACEO: TECNICHE ECOCOMPATIBILI IN SISTEMI ORTICOLI INTENSIVI

2012

ORTICOLIERBACEOINNESTOSettore AGR/04 - Orticoltura E FloricolturaCOVER CROPS; INNESTO; ERBACEO; ORTICOLI;COVER CROPS
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Influenza del diverso interramento di una cover crop (Veccia/Avena) sui bioindicatori della qualità del suolo

2007

Nella presente ricerca è stato valutato l’effetto delle diverse modalità di interramento di una cover crop (consociazione veccia/avena) su alcuni bioindicatori della qualità del suolo. L’area di studio è situata in Sambuca di Sicilia (AG), su suoli (Typic Haploxerepts) a vigneto, con tessitura argillosa, pH neutro e pendenza media del 10%. L’interramento della biomassa vegetale è stato effettuato con tre diverse modalità: erpicatura (E), fresatura (F) e sfalcio (S). Il campionamento dei suoli è stato eseguito a 2 diverse profondità (0-20 cm; 20-40 cm) dopo circa un mese dall’interramento; contemporaneamente, è stato campionato un suolo contiguo gestito con tecniche colturali tradizionali (T…

Settore AGR/13 - Chimica Agrariacover crop sovescio modalità d’interramento bioindicatori della qualità del suolo.Settore AGR/02 - Agronomia E Coltivazioni Erbacee
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Modeling soil organic carbon stock after 10 years of cover crops in Mediterranean vineyards: improving ANN prediction by digital terrain analysis.

2018

Estimate changes in soil organic carbon (SOC) stock after Agro Environment Measures adoption are strategically for national and regional scale. Uncertainty in estimates also represents a very important parameter in terms of evaluation of the exact costs and agro environment payments to farmers. In this study we modeled the variation of SOC stock after 10-year cover crop adoption in a vine growing area of South-Eastern Sicily. A paired-site approach was chosen to study the difference in SOC stocks. A total 100 paired sites (i.e. two adjacent plots) were chosen and three soil samples (Ap soil horizons, circa 0-30 cm depth) were collected in each plot to obtain a mean value of organic carbon c…

Settore AGR/14 - PedologiaModeling soil organic carbon stock after 10 years of cover crops in Mediterranean vineyards: improving ANN prediction by digital terrain analysisSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Effects of agricultural management on surface soil properties and soil–water losses in eastern Spain

2009

Abstract In Spain, agriculture triggers soil degradation and erosion processes. New strategies have to be developed to reduce soil losses and recover or maintain soil functionality in order to achieve a sustainable agriculture. An experiment was designed to evaluate the effect of different agricultural management on soil properties and soil erosion. Five different treatments (ploughing, herbicide, control, straw mulch and chipped pruned branches) were established in “El Teularet experimental station” located in the Sierra de Enguera (Valencia, Spain). Soil sampling was conducted prior to treatment establishment, and again after 16 months, to determine soil organic matter content (OM), aggre…

Soil biodiversitySoil organic matterfood and beveragesSoil Sciencecomplex mixturesLeaching modelNo-till farmingAgronomySoil retrogression and degradationEnvironmental scienceSoil fertilityCover cropAgronomy and Crop ScienceMulchEarth-Surface ProcessesSoil and Tillage Research
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