Search results for "crop residue"

showing 10 items of 35 documents

Role of plant residues in determining temporal patterns of the activity, size and structure of nitrate reducer communities in soil

2010

ABSTRACT The incorporation of plant residues into soil not only represents an opportunity to limit soil organic matter depletion resulting from cultivation but also provides a valuable source of nutrients such as nitrogen. However, the consequences of plant residue addition on soil microbial communities involved in biochemical cycles other than the carbon cycle are poorly understood. In this study, we investigated the responses of one N-cycling microbial community, the nitrate reducers, to wheat, rape, and alfalfa residues for 11 months after incorporation into soil in a field experiment. A 20- to 27-fold increase in potential nitrate reduction activity was observed for residue-amended plot…

DNA BacterialCrop residueTime FactorsBiologyNitrate reductaseApplied Microbiology and BiotechnologyNitrate ReductasePolymerase Chain Reactionchemistry.chemical_compoundSoilNutrientPlant MicrobiologyNitrateNitrogen FixationNitrogen cycleSoil Microbiology[SDV.EE]Life Sciences [q-bio]/Ecology environmentEcologySoil organic matterfood and beveragesPlantsBiotaAgronomychemistryNitrogen fixationSoil microbiologyFood ScienceBiotechnology
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Sapotrophical development of fusarium graminearum : respective role of different natural habitats of the fungus in the wheat infectious process in Bu…

2012

Fusarium Head Blight (FHB), mainly caused by the fungal species Fusarium graminearum, is one of the most important disease altering wheat crops in Burgundy. Moreover the plant-pathogen interaction leads to the production of mycotoxins potentially toxic for humans and animals.The only alternative to date to prevent the development of the disease is to control the saprotrophic development of F. graminearum in its natural habitat, i.e. weeds, soil and crops residues. Due to the trend of reduced tillage, special attention should be paid to the role of crop residues in the survival and development of F. graminearum.Two approaches were chosen to better understand the saprotrophic development of F…

Early indicatorsNiche écologique[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCrop residuesFusariose du bléEcological nicheRésidus de cultureMycotoxinsFusarium graminearumIndicateurs précocesDeoxynivalenol (DON)Développement saprotropheMycotoxinesSaprotroph developmentFusarium head blight (FHB)
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Laboratory investigations on co-digestion of energy crops and crop residues with cow manure for methane production: Effect of crop to manure ratio

2007

Abstract Anaerobic co-digestion of grass silage, sugar beet tops and oat straw with cow manure was evaluated in semi-continuously fed laboratory continuously stirred tank reactors (CSTRs). Co-digestion of manure and crops was shown to be feasible with feedstock volatile solids (VS) containing up to 40% of crops. The highest specific methane yields of 268, 229 and 213 l CH4 kg−1 VSadded in co-digestion of cow manure with grass, sugar beet tops and straw, respectively, were obtained with 30% of crop in the feedstock, corresponding to 85–105% of the methane potential in the substrates as determined by batch assays. Including 30% of crop in the feedstock increased methane production per digeste…

Economics and EconometricsCrop residueAnaerobic digestionBiogasAgronomySilageDigestateEnvironmental scienceStrawWaste Management and DisposalManureCow dungResources, Conservation and Recycling
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Long‐Term Durum Wheat‐Based Cropping Systems Result in the Rapid Saturation of Soil Carbon in the Mediterranean Semi‐arid Environment

2016

Climate, soil physical–chemical characteristics, land management, and carbon (C) input from crop residues greatly affect soil organic carbon (SOC) sequestration. According to the concept of SOC saturation, the ability of SOC to increase with C input decreases as SOC increases and approaches a SOC saturation level. In a 12-year experiment, six semi-arid cropping systems characterized by different rates of C input to soil were compared for ability to sequester SOC, SOC saturation level, and the time necessary to reach the SOC saturation level. SOC stocks, soil aggregate sizes, and C inputs were measured in durum wheat monocropping with (Ws) and without (W) return of aboveground residue to the…

Mediterranean climateCrop residue010504 meteorology & atmospheric sciencesSoil ScienceDevelopment01 natural sciencesEnvironmental ChemistryDevelopment3304 Education0105 earth and related environmental sciencesGeneral Environmental Science2300biologyMonocroppingDurum wheat straw04 agricultural and veterinary sciencesSoil carbonbiology.organism_classificationAridSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHedysarum coronariumAgronomyDurum wheat straw; SOC sequestration duration and rate; Soil carbon saturation; Soil Science; 2300; Environmental Chemistry; Development3304 Education040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSaturation (chemistry)CroppingSOC sequestration duration and rateSoil carbon saturationLand Degradation & Development
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An assessment of factors controlling N

2016

Management of plant residues plays an important role in maintaining soil quality and nutrient availability for plants and microbes. However, there is considerable uncertainty regarding the factors controlling residue decomposition and their effects on greenhouse gas (GHG) emissions from the soil. This uncertainty is created both by the complexity of the processes involved and limitations in the methodologies commonly used to quantify GHG emissions. We therefore investigated the addition of two soil residues (durum wheat and faba bean) with similar C/N ratios but contrasting fibres, lignin and cellulose contents on nutrient dynamics and GHG emission from two contrasting soils: a low-soil org…

Original PaperCrop residuesNitrous oxideCarbon dioxideResidue decompositionGreenhouse gasBiology and fertility of soils
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Agricultural Residue Management for Sustainable Power Generation: The Poland Case Study

2021

The European Union has set targets for renewable energy utilization. Poland is a member of the EU, and its authorities support an increase in renewable energy use. The background of this study is based on the role of renewable energy sources in improving energy security and mitigation of climate change. Agricultural waste is of a significant role in bioenergy. However, there is a lack of integrated methodology for the measurement of its potential. The possibility of developing an integrated evaluation methodology for renewable energy potential and its spatial distribution was assumed as the hypothesis. The novelty of this study is the integration of two renewable energy sources: crop residu…

TechnologyCrop residueQH301-705.5QC1-999020209 energyBiomass02 engineering and technology010501 environmental sciences01 natural sciencesBiogasEnvironmental protectionBioenergyby-productemission0202 electrical engineering electronic engineering information engineeringmedia_common.cataloged_instancewasteGeneral Materials ScienceBiology (General)European unionQD1-999Instrumentationagriculture0105 earth and related environmental sciencesmedia_commonFluid Flow and Transfer Processesbusiness.industryTPhysicsProcess Chemistry and TechnologyGeneral Engineeringcarbon dioxideEnergy securityEngineering (General). Civil engineering (General)Computer Science ApplicationsRenewable energyChemistryElectricity generationEnvironmental scienceTA1-2040businessenergyApplied Sciences
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Impact of very low crop residues cover on wind erosion in the Sahel

2011

International audience; In the Sahel, with average annual precipitation in the order of 500 mm yr− 1, wind erosion occurs mainly on cultivated millet fields whose surfaces are only partially covered by crop residues. The impact of these residues on wind erosion was not clearly established. The objective of this study is thus to quantify the actual amount of crop residues in traditional Sahelian fields and to determine their impacts on wind erosion by reference to a bare surface throughout the seasonal cycle over several years. At the beginning of the year during dry season, Sahelian farmers use to "clean" their fields, i.e. cut and lay flat on the soil surface any millet stalks still standi…

Wet seasonCrop residuecrop residuescover010504 meteorology & atmospheric sciencesAGROCLIMATOLOGIE[SDE.MCG]Environmental Sciences/Global ChangesCrop residues coverSoil surface01 natural sciencesEROSION EOLIENNEcrop residue coverDry season[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentClearingPrecipitationNigerwind erosion[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environment0105 earth and related environmental sciencesEarth-Surface Processesmillet field2. Zero hungerHydrologyRESIDU VEGETAL04 agricultural and veterinary sciences15. Life on landAerodynamic roughness length[ SDE.MCG ] Environmental Sciences/Global ChangesMillet fieldAgronomyWind erosion040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental scienceAeolian processesAerodynamic roughness
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Ecological role of mycotoxins produced by Fusarium graminearum : consequences of the presence of deoxynivalenol (DON) in crop residues on the soil mi…

2012

Fusarium graminearum is a plant pathogenic fungus, causing devastating disease “Fusarium head blight” (FHB) in cereals including wheat and maize. It also contaminates the grains with mycotoxins including deoxynivalenol (DON) which are toxic to human and animals. This disease has resulted in the serious losses in grain yield and quality. We established through a first bibliographic review that during off season fungus survives saprophytically on the crop residues (ecological habitat) and serves as primary inoculum for the next season crop. However, we noticed also that the literature was poor about the role mycotoxins could play in the establishment of F. graminearum in such a habitat. The m…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesCrop residuesPreceding cropsoil tillageRésidus de culturesoil microbial community structureEcological requirements[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentsaprophytic abilityTillagequantitative polymerase chain reaction (qPCR)population dynamicsecological nicheearthwormSaprotrophic development[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural scienceswheat strawWheat diseasesFusarium Head Blight (FHB)Mycotoxins[SDV] Life Sciences [q-bio]terminal restriction fragment length polymorphism (TRFLP)Habitat[SDV.EE] Life Sciences [q-bio]/Ecology environmenthigh performance liquid chromatography (HPLC)Soil microbial ecologyamensalism
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDE] Environmental SciencesPyroséquençage[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de culturePROCESSUS DE DECOMPOSITIONRELATION SOL-ATMOSPHERERESIDUS DE CULTURE[SDV] Life Sciences [q-bio]Bacterial diversitySoil bacterial communitySipMatières organiques du solRELATION PLANTE-SOLProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPyroséquençageCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de cultureBacterial diversitySoil bacterial communitySipMatières organiques du solProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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