Search results for "crop"

showing 10 items of 3837 documents

Establishing laboratory cultures and performing ecological and evolutionary experiments with the emerging model speciesChironomus riparius

2019

Chironomus riparius is a well‐established model organism in various fields such as ecotoxicology and ecology, and therefore, environmental preferences, ecological interactions and metabolic traits are well‐studied. With the recent publication of a high‐quality draft genome, as well as different population genetic parameters such as mutation and recombination rate, the species can be used as an alternative to the Drosophila models in experimental population genomics or molecular ecology. To facilitate access to this promising experimental model species for a wider range of researchers, we describe experimental methods to first create and sustain long‐term cultures of C. riparius and then use…

0106 biological sciencesChironomus ripariusExperimental evolutioneducation.field_of_studyEcologyved/biologyEcology (disciplines)ved/biology.organism_classification_rank.speciesPopulationBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesMolecular ecologyPopulation genomics010602 entomologyInsect ScienceChironomusModel organismeducationAgronomy and Crop ScienceJournal of Applied Entomology
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Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Optical characteristics of greenhouse plastic films affect yield and some quality traits of spinach (Spinacia oleracea L.) subjected to different nit…

2021

Light and nitrogen strongly affect the growth, yield, and quality of food crops, with greater importance in green leafy vegetables for their tendency to accumulate nitrate in leaves. The purpose of this research was to explore the effect of two greenhouse films (Film A and B) on yield, and quality of spinach grown under different nitrogen regimes (not fertilized—N0%

0106 biological sciencesChlorophyll aSpinaciaNitrate contentchemistry.chemical_elementPlant ScienceHorticulture01 natural sciencesSB1-1110CropGreenhouse diffuse-light filmchemistry.chemical_compoundNitrateAntioxidant activitybiologySpinach yieldfood and beveragesPlant culture04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidNitrogenHorticulturechemistryYield (chemistry)040103 agronomy & agricultureGreenhouse clear film0401 agriculture forestry and fisheriesSpinachAscorbic acid010606 plant biology & botany
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Changes in carbohydrate metabolism in Plasmopara viticola-infected grapevine leaves.

2011

International audience; The oomycete Plasmopara viticola is responsible for downy mildew, a severe grapevine disease. In infected grapevine leaves, we have observed an abnormal starch accumulation at the end of the dark period, suggesting modifications in starch metabolism. Therefore, several complementary approaches, including transcriptomic analyses, measurements of enzyme activities, and sugar quantification, were performed in order to investigate and to understand the effects of P. viticola infection on leaf starch and-to a larger extent-carbohydrate metabolism. Our results indicate that starch accumulation is associated with an increase in ADP-glucose pyrophosphorylase (AGPase) activit…

0106 biological sciencesChlorophyllPhysiologyStarchenzymatic activityhexosesbeta-AmylaseplantGlucose-1-Phosphate Adenylyltransferasetranscriptomic analyse01 natural sciencesinvertasechemistry.chemical_compoundphytopathogenGene Expression Regulation PlantVitisTrehalaseOligonucleotide Array Sequence Analysis0303 health sciencesbiologyfood and beveragesStarchGeneral MedicineEnzymesBiochemistryOomycetesRNA PlantPlasmopara viticolaCarbohydrate metabolism03 medical and health sciencesPlasmopara viticolaADP-glucose pyrophosphorylasePolysaccharidesVignecarbohydrate metabolism[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biologytrehalose030304 developmental biologyPlant Diseasesphotosynthesisbiology.organism_classificationtrehalaseTrehaloseEnzyme assayPlant LeavesInvertasechemistryVitis viniferabiology.proteinDowny mildewfungialpha-AmylasesphysiopathologyAgronomy and Crop Science010606 plant biology & botany
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Iron acquisition from Fe-pyoverdine by Arabidopsis thaliana.

2007

Taking into account the strong iron competition in the rhizosphere and the high affinity of pyoverdines for Fe(III), these molecules are expected to interfere with the iron nutrition of plants, as they do with rhizospheric microbes. The impact of Fe-pyoverdine on iron content of Arabidopsis thaliana was compared with that of Fe-EDTA. Iron chelated to pyoverdine was incorporated in a more efficient way than when chelated to EDTA, leading to increased plant growth of the wild type. A transgenic line of A. thaliana overexpressing ferritin showed a higher iron content than the wild type when supplemented with Fe-EDTA but a lower iron content when supplemented with Fe-pyoverdine despite its inc…

0106 biological sciencesChlorophyll[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyFMN ReductasePhysiologyIronArabidopsisReductasePseudomonas fluorescens01 natural sciencesPlant Roots03 medical and health scienceschemistry.chemical_compoundFMN reductaseArabidopsis thaliana[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyChelationRELATION PLANTE-MICROORGANISMECation Transport ProteinsEdetic Acid030304 developmental biology0303 health sciencesPyoverdinebiologyArabidopsis ProteinsACLWild typeARABIDOPSIS THALIANAGeneral Medicinebiology.organism_classificationPlants Genetically ModifiedFerritinchemistryBiochemistryChlorophyllFerritinsbiology.proteinAgronomy and Crop ScienceOligopeptides010606 plant biology & botany
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Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review

2019

[EN] Background In Citrus spp., gibberellic acid (GA) has been proposed to improve different processes related to crop cycle and yield. Accordingly, many studies have been published about how GA affects flowering and fruiting. Nevertheless, some such evidence is contradictory and the use of GA applications by farmers are still confusing and lack the expected results. Purpose This review aims to collate, present, analyze and synthesize the most relevant empirical evidence to answer the following questions: (i) how does gibberellic acid act on flowering and fruiting of citrus trees?; (ii) why is all this knowledge sometimes not correctly used by farmers to solve yield problems relating to flo…

0106 biological sciencesCitrusLeavesPlant Science01 natural sciencesBiochemistrychemistry.chemical_compoundDatabase and Informatics MethodsPlant Growth RegulatorsPlant HormonesDatabase SearchingMultidisciplinaryPlant BiochemistryOrganic CompoundsPlant AnatomyQREukaryota04 agricultural and veterinary sciencesPlantsCrop cycleHorticultureChemistryPhysical SciencesMedicineGibberellinCitrus × sinensisResearch ArticleScienceBOTANICACarbohydratesFlowersBiologyResearch and Analysis MethodsOrangesFruitsFruit setAbscissionGibberellic acidOrganic ChemistryOrganismsChemical CompoundsBiology and Life SciencesHormonesGibberellinschemistryFruit040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyField conditionsPLoS ONE
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Nutrient Assimilation by First-Feeding African Catfish, Clarias gariepinus , Assessed Using Stable Isotope Analysis

2013

Knowledge of ingredients assimilation and biomass contribution to recipient fish is important in feed formulation. The stable isotopes of 13C and 15N were used to investigate the assimilation and biomass contribution of bambaranut, Voandzeia subterranea, meal (BNM), corn, Zea mays, meal (CM) and fish meal (FM), in FM substituted diets of first feeding African catfish, Clarias gariepinus, during a 30-d experiment. The catfish larvae were stocked at 40 fish/15 L three replicate glass aquaria. Larvae were fed with experimental diets varying FM, BNM, and CM. Proportions of FM : BNM : CM in the experimental diets were: feed 1 (F1) 60:20:20; feed 2 (F2) 40:40:20; feed 3 (F3) 20:60:20; and feed 4 …

0106 biological sciencesClarias gariepinusMealbiologyδ13CStable isotope ratio010604 marine biology & hydrobiologyAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesIngredientAnimal scienceNutrientFish mealBotany14. Life underwaterAgronomy and Crop ScienceCatfishJournal of the World Aquaculture Society
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Plant structure as a determinant of coriander (Coriandrum sativum L.) seed and straw yield

2020

Abstract Coriander (Coriandrum sativum L., Apiaceae) is a Mediterranean aromatic plant that is mainly cultivated for its fruits. Understanding the association between various vegetative and reproductive structures as they pertain to yield can help addressing efforts for achieving the highest productivity levels, by improving both cropping techniques and breeding. Multiple Regression (MR) analysis is a suitable tool to understand this association; notwithstanding, due to the plant’s inherent “weedy” growth, the interpretation of MR results in coriander is often difficult. Therefore, in our analysis we also calculated additional indicators of variable contribution to the model and to one anot…

0106 biological sciencesCorianderCoriandrumUmbelSoil SciencePlant Science01 natural sciencesSativumCoriandrum sativum L.Commonality analysiPath analysis (statistics)Dominance analysiA determinantStraw yieldApiaceaebiologyFruit yield04 agricultural and veterinary sciencesStrawbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyMultiple regression analysi040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botanyEuropean Journal of Agronomy
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Invasive bees and their impact on agriculture

2020

Fil: Aizen, Marcelo A. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Aizen, Marcelo A. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Chacoff, Natacha P. Universidad Nacional de Tucumán. Instituto de Ecología Regional; Argentina. Fil: Chalcoff, Vanin…

0106 biological sciencesCrop Pollinationmutualism costsAfrican Honey BeePollinationmedia_common.quotation_subjectcoffeeBee AbundanceContext (language use)Agricultura (General)Apis MelliferaCoffee010603 evolutionary biology01 natural sciencesCompetition (biology)Invasive BeesRaspberrycrop pollination03 medical and health sciencesMutualism Costsapis melliferaPollinatorBiodiversidad y Conservaciónbee abundanceDominance (ecology)bee trade030304 developmental biologymedia_common2. Zero hunger0303 health sciencesinvasive beesBombus Terrestrisbiologybusiness.industryAgroforestryBee TradeHoney beeEcologíabiology.organism_classificationGeographyAgricultureBombus terrestris[SDE]Environmental Sciencesbombus terrestrisbusinessafrican honey beeraspberry
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Impacts of agricultural intensification on bird communities: New insights from a multi-level and multi-facet approach of biodiversity

2016

International audience; Following the multiplicity of studies dealing with the effects of agricultural intensification on bird diversity, one of the lessons drawn is that these effects depend on both the taxonomic group, the component of diversity, the aspect of intensification, and the spatial scale. This often leads to disparate results among studies suggesting that the investigation of agriculture-biodiversity relationships suffers from scale-dependence, information redundancy, non-linearity problems, and thus, unpredictability.Here, we propose a multi-scale and multi-facet approach to clarify the impacts of agricultural intensification on biodiversity and possible mitigating actions. Ou…

0106 biological sciencesCrop practices010504 meteorology & atmospheric sciencesta1172BiodiversityBeta diversityScalesLand coverGeneralist and specialist speciesFarmland bird diversity010603 evolutionary biology01 natural sciences0105 earth and related environmental sciencesTrophic level2. Zero hungerEcologyAgroforestryEcologybusiness.industryAgricultural intensification15. Life on landGeographyLandscape homogenisationAgricultureSpatial ecologyta1181Biological dispersalAnimal Science and ZoologySpecies traits[SDE.BE]Environmental Sciences/Biodiversity and EcologybusinessAgronomy and Crop Science
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