Search results for "cult"

showing 10 items of 25905 documents

A financial feasibility study of an aquaponic system in a Mediterranean urban context

2019

Abstract Aquaponics is largely recognized as a solution for sustainable food production as it follows a biomimetic natural system and the circular economy principles, allowing large food productivity on nonagricultural land, and at the same time strongly reducing inputs and waste. In this study, we collected technical, economic and production data from a pilot aquaponic plant producing lettuce (Lactuca sativa) and Nile tilapia (Oreochromis niloticus) realized in an urban context in Sicily (Southern Italy), very suitable area for aquaponic production in relation to the Mediterranean climate. Through the determination of Net return and Break Even Point, analysing on one side the items which c…

0106 biological sciencesBreak-even analysiNet returnSoil ScienceContext (language use)Aquaculture010501 environmental sciences010603 evolutionary biology01 natural sciencesAgricultural economicsUrban farmingSettore AGR/01 - Economia Ed Estimo RuraleFinancial analysisRevenueAquaponicsProductivity0105 earth and related environmental sciencesHydroponicEcologybusiness.industryCircular economyForestryLettuceSustainabilityAgricultureEarnings before interest and taxesBusinessTilapia
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Potential of Crotalaria species as green manure crops for the management of pathogenic nematodes and beneficial mycorrhizal fungi

2004

On the basis of preliminary experiments, some Crotalaria species from Senegal were investigated to determine (1) their susceptibility to Meloidogyne javanica and M. incognita compared to a sensitive host (tomato), (2) their mycorrhizal and rhizobial responses, and (3) the effect of their cultivation on the mycorrhizal soil infectivity. The nematode invasion rates on Crotalaria spp. ranked from 0.17 to 7.17% and from 0.58 to 5.25%, respectively, for M. incognita and M. javanica, vs. 97% and 77% on tomato. Moreover, the inoculated J2 which invaded tomatoes developed into adult females, while those on Crotalaria spp. rarely developed beyond the third stage, confirming that all Crotalaria spp. …

0106 biological sciencesCROTALAIRESoil SciencePlant Science01 natural sciencesGreen manureSymbiosisBotanyMeloidogyne incognita[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyMycorrhizaComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyCrotalariafungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationHorticultureShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesTerra incognitaMeloidogyne javanica010606 plant biology & botanyPlant and Soil
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The potential of nonpathogenic Fusarium oxysporum and other biological control organisms for suppressing fusarium wilt of banana

2006

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; The aim of this study was to evaluate the ability of nonpathogenic F. oxysporum and Trichoderma isolates from suppressive soils in South Africa to suppress fusarium wilt of banana in the glasshouse. Several biological control agents and commercial biological control products were included in the study. The isolates were first screened in vitro on potato dextrose agar. In glasshouse evaluations, the fungal and bacterial isolates were established on banana roots before they were repla…

0106 biological sciencesCUBENSESOIL RHIZOSPHERE[SDV]Life Sciences [q-bio]Biological pest controlPseudomonas fluorescensPlant ScienceHorticultureBiology01 natural sciencesmicroorganisme du sol03 medical and health sciencesFusarium oxysporumBotanyGeneticsFUSARIUM OXYSPORUM F.S.P.030304 developmental biology2. Zero hunger0303 health sciencesCOMMERCIAL BIOLOGICAL CONTROL PRODUCTSSUPPRESSIVE SOILSfood and beveragesTRICHODERMA SPP.Fungi imperfectibiology.organism_classificationFusarium wiltMusaceaePSEUDOMONAS FLUORESCENSHorticultureTrichoderma[SDE]Environmental SciencesPotato dextrose agarAgronomy and Crop Science010606 plant biology & botany
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Combined influence of bud load and bud position along the cane on vegetative and reproductive parameters of grape cv. Grillo

2019

Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds) and fructification (millerandage). In this study, to manage the variability in bunch weight with winter pruning and to program others canopy management practices (i.e. early defoliation), three different treatments of bud load were set up by leaving the cane with 3, 6 or 10 buds. The effects of bud load and cane length were studies regarding bud fertility, shoot leaf area, and the number of flowers and berries, as well as the relationship between leaf area and percentage of fruit set, leaf area/flower and percentage of fruit set, and the number of hens and chicks berries. Shoots in the dist…

0106 biological sciencesCanopyFructificationEnvironmental Engineeringlcsh:QR1-502Berry01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologylcsh:ZoologyCultivarlcsh:QL1-991Canebiologylcsh:QP1-981fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInflorescenceGrapevine bud load qualityShootPruning010606 plant biology & botany
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Vibration Monitoring of the Mechanical Harvesting of Citrus to Improve Fruit Detachment Efficiency

2019

The introduction of a mechanical harvesting process for oranges can contribute to enhancing farm profitability and reducing labour dependency. The objective of this work is to determine the spread of the vibration in citrus tree canopies to establish recommendations to reach high values of fruit detachment efficiency and eliminate the need for subsequent hand-harvesting processes. Field tests were carried out with a lateral tractor-drawn canopy shaker on four commercial plots of sweet oranges. Canopy vibration during the harvesting process was measured with a set of triaxial accelerometer sensors with a datalogger placed on 90 bearing branches. Monitoring of the vibration process, fruit pro…

0106 biological sciencesCanopyFructificationLogistic regressionAgricultural engineeringlcsh:Chemical technology01 natural sciencesBiochemistryArticleAnalytical Chemistrylaw.inventionAccelerationmechanical harvestingMechanical harvestinglawlcsh:TP1-1185Vibration timeShakerElectrical and Electronic EngineeringInstrumentationMathematicsBearing (mechanical)<i>Citrus sinensis</i> L. OsbeckCitrus sinensis L. Osbecklogistic regressionTriaxial accelerometerAcceleration sensor04 agricultural and veterinary sciencesAtomic and Molecular Physics and OpticsVibrationvibration time040103 agronomy & agricultureacceleration sensor0401 agriculture forestry and fisheriesCitrus tree010606 plant biology & botany
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Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Defoliation of two-wire vertical trellis: effect on grape quality

2017

ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …

0106 biological sciencesCanopyTitratable acidcordon positionHorticultureRipeness01 natural sciencesanthocyanin040501 horticultureVeraisonchemistry.chemical_compoundanthocyanins; Cabernet Sauvignon; canopy management; condensed tannins; cordon position; leaf removal;Soluble solidsBotanycondensed tanninMathematicsleaf removalCabernet Sauvignon04 agricultural and veterinary sciencesTrellis (architecture)Settore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)0405 other agricultural sciencescanopy managementAgronomy and Crop Science010606 plant biology & botany
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Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area

2017

A non-destructive method for determination of grapevine total leaf area is described. It is based on a highly significant correlation found between shoot leaf area and shoot length of Syrah (Vitis vinifera L.). Total leaf area per vine may be determined by using the equations described, by choosing a representative number of primary and secondary shoots and by knowing the total number of shoots of the plant considered. The equation seemed independent of vigour and terroir and reasonably sensitive to changes in leaf area that occurred independent of altered shoot length. It also allowed for recognition of compensation as a result of canopy manipulation. It would therefore be particularly use…

0106 biological sciencesCanopyVine04 agricultural and veterinary sciencesBerryBiology01 natural sciencesVeraisonHorticultureAgronomyDry weightShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDry matterVitis vinifera010606 plant biology & botanySouth African Journal of Enology &amp; Viticulture
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Horticultural performance of 23 Sicilian olive genotypes in hedgerow systems: Vegetative growth, productive potential and oil quality

2017

Abstract The super high density (SHD) model is a new olive growing system characterized by earlier and higher yields, fully mechanized harvesting and reduced orchard management costs. Until recently all commercial SHD orchards were planted primarily with three varieties: ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. To increase variety diversity, broaden available olive oil chemical and organoleptic profiles, and olive oils for marketing, minor local varieties should be evaluated for adaptability to the SHD system. This study compares multiple Sicilian native genotypes to the three current cultivars ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. The cumulative fruit and oil production, trunk-cross sec…

0106 biological sciencesCanopyYieldVegetative reproductionmedia_common.quotation_subjectSettore AGR/13 - Chimica AgrariaOrganolepticHorticultureBiology01 natural sciencesAdaptabilityGermplasmCultivar evaluationCultivarProductivitymedia_commonOlea europaea L.Super high density orchardfood and beverages04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesOil qualityOrchardArbequina010606 plant biology & botanyScientia Horticulturae
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Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality

2021

To maximize orchard production and tree crop efficiency, optimization of both maximum orchard light interception and radiation distribution within the tree canopy are important strategies. To study the influence of planting density and fruit position within the canopy on oil quality from &lsquo

0106 biological sciencesCanopyfat contentSettore CHIM/10 - Chimica Degli AlimentiPlant ScienceHorticulturelcsh:Plant culture01 natural sciencesfatty acid profilelcsh:SB1-1110Cultivarvolatile compoundsOlea europaeaWater content040502 food scienceMathematicsTree canopybiologySowing04 agricultural and veterinary scienceshedgerow planting systemsbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleaphenolic contentOrchardInterception<i>Olea europaea</i>0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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