Search results for "cult"

showing 10 items of 25905 documents

Does recognized genetic management in supportive breeding prevent genetic changes in life-history traits?

2014

International audience; Supportive breeding is one of the last resort conservation strategies to avoid species extinction. Management of captive populations is challenging because several harmful genetic processes need to be avoided. Several recommendations have been proposed to limit these deleterious effects, but empirical assessments of these strategies remain scarce. We investigated the outcome of a genetic management in a supportive breeding for the Houbara Bustard. At the phenotypic level, we found an increase over generations in the mean values of gamete production, body mass and courtship display rate. Using an animal model, we found that phenotypic changes reflected genetic changes…

0106 biological sciencesConservation geneticsquantitative genetics010603 evolutionary biology01 natural sciencesLife history theoryCaptive breedingGeneticsmedicineBustardEcology Evolution Behavior and SystematicsSelection (genetic algorithm)[SDV.GEN]Life Sciences [q-bio]/GeneticsCourtship displaybiologyEcology010604 marine biology & hydrobiologyOriginal ArticlesQuantitative geneticsbiology.organism_classificationmedicine.anatomical_structureconservation geneticsGameteta1181General Agricultural and Biological Sciencescaptive populations[ SDV.GEN ] Life Sciences [q-bio]/GeneticsDemographyEvolutionary Applications
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Shrines in Central Italy conserve plant diversity and large trees

2015

Sacred natural sites (SNS) are instances of biocultural landscapes protected for spiritual motives. These sites frequently host important biological values in areas of Asia and Africa, where traditional resource management is still upheld by local communities. In contrast, the biodiversity value of SNS has hardly been quantitatively tested in Western contexts, where customs and traditions have relatively lost importance due to modernization and secularization. To assess whether SNS in Western contexts retain value for biodiversity, we studied plant species composition at 30 SNS in Central Italy and compared them with a paired set of similar but not sacred reference sites. We demonstrate tha…

0106 biological sciencesConservation of Natural Resources010504 meteorology & atmospheric sciencesSecularismmedia_common.quotation_subjectGeography Planning and DevelopmentCultureBiodiversityBiologyModernization theory010603 evolutionary biology01 natural sciencesTrees10127 Institute of Evolutionary Biology and Environmental Studies3305 Geography Planning and DevelopmentReportEnvironmental ChemistryResource managementSocial ChangePlant Dispersal0105 earth and related environmental sciencesmedia_commongeographygeography.geographical_feature_categoryCentral ItalyEcologyEcologyPlant DispersalGeneral MedicineBiodiversityOld-growth forestSpatial heterogeneityBiocultural conservationTraditional managementItaly2304 Environmental ChemistrySettore BIO/03 - Botanica Ambientale E ApplicataSacred natural site570 Life sciences; biology590 Animals (Zoology)Species richnessOld-growth forest2303 EcologyDiversity (politics)
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Covariation in population trends and demography reveals targets for conservation action

2021

Wildlife conservation policies directed at common and widespread, but declining, species are difficult to design and implement effectively, as multiple environmental changes are likely to contribute to population declines. Conservation actions ultimately aim to influence demographic rates, but targeting actions towards feasible improvements in these is challenging in widespread species with ranges that encompass a wide range of environmental conditions. Across Europe, sharp declines in the abundance of migratory landbirds have driven international calls for action, but actions that could feasibly contribute to population recovery have yet to be identified. Targeted actions to improve condit…

0106 biological sciencesConservation of Natural ResourcesdemographyproductivityRange (biology)PopulationPopulation DynamicsWildlifemigration010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology010605 ornithologypopulation trendsBirdsAbundance (ecology)AnimalseducationProductivityResearch ArticlesGeneral Environmental ScienceWildlife conservationInternational calleducation.field_of_studyGeneral Immunology and MicrobiologyEcology:Samfunnsvitenskap: 200 [VDP]conservationGeneral Medicine15. Life on landEuropeGeographyAction (philosophy)1181 Ecology evolutionary biologyAnimal MigrationGeneral Agricultural and Biological SciencesDemography
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Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

2020

Abstract Whey is a by-product of the cheese industry, yet it contains proteins that have a high nutritional value and are an important source of antifungal peptides. Food deterioration caused by toxigenic fungi is one of the challenges of food safety. In this context, trypsin was used to hydrolyse goat milk whey at 37. The resultant peptides were characterised by LC–ESI–TOF-MS. Antifungal activity of the goat milk whey hydrolysate (HGW) was determined against 10 toxigenic fungi from the genus Penicillium, in solid and liquid media. Furthermore, HGW was used as an ingredient for bread elaboration. Bread elaborated with HGW and inoculated with toxigenic fungi was included in a shelf-life stud…

0106 biological sciencesContext (language use)01 natural sciencesHydrolysateAntifungal peptideBioactive peptideMinimum inhibitory concentrationchemistry.chemical_compoundIngredient0404 agricultural biotechnology010608 biotechnologyWheyFood scienceMycotoxinchemistry.chemical_classificationbiologyShelf-lifedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesBiopreservationbiology.organism_classificationToxigenic fungi040401 food sciencechemistryPenicilliumPropionateFood Science
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Cherry Tomato Drying: Sun versus Convective Oven

2021

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content…

0106 biological sciencesConvectionMaterials sciencebiologyantioxidant activity04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culturetomatoHorticultureSolar dryingbiology.organism_classification01 natural sciencesHorticulturedrying processCherry tomatoDrying time010608 biotechnologyAir temperaturetomato antioxidant activity drying processlcsh:SB1-11100405 other agricultural sciencesWater content040502 food scienceHorticulturae
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Plant structure as a determinant of coriander (Coriandrum sativum L.) seed and straw yield

2020

Abstract Coriander (Coriandrum sativum L., Apiaceae) is a Mediterranean aromatic plant that is mainly cultivated for its fruits. Understanding the association between various vegetative and reproductive structures as they pertain to yield can help addressing efforts for achieving the highest productivity levels, by improving both cropping techniques and breeding. Multiple Regression (MR) analysis is a suitable tool to understand this association; notwithstanding, due to the plant’s inherent “weedy” growth, the interpretation of MR results in coriander is often difficult. Therefore, in our analysis we also calculated additional indicators of variable contribution to the model and to one anot…

0106 biological sciencesCorianderCoriandrumUmbelSoil SciencePlant Science01 natural sciencesSativumCoriandrum sativum L.Commonality analysiPath analysis (statistics)Dominance analysiA determinantStraw yieldApiaceaebiologyFruit yield04 agricultural and veterinary sciencesStrawbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyMultiple regression analysi040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botanyEuropean Journal of Agronomy
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A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique

2019

In this study, the capability of a procedure based on combination of computer vision (CV) and artificial intelligence techniques examined for intelligent and nondestructive prediction of chicken meat freshness during the spoilage process at 4°C. The proposed system comprises the following stages: capture images, image preprocessing, image processing, computing channels, feature extraction, feature selection by a hybrid of genetic algorithm (GA) and artificial neuronal network (ANN), and prediction by using ANN. The number of neurons in input layer was determined 33 (selected features) and freshness used as the output. The ideal ANN model was obtained with 33‐10‐1 topology. The high performa…

0106 biological sciencesCorrelation coefficientbusiness.industryComputer scienceGeneral Chemical Engineeringmedia_common.quotation_subjectFeature extractionProcess (computing)Image processingFeature selection04 agricultural and veterinary sciences040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyGenetic algorithmPreprocessorQuality (business)Computer visionArtificial intelligencebusinessFood Sciencemedia_commonJournal of Food Process Engineering
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Invasive bees and their impact on agriculture

2020

Fil: Aizen, Marcelo A. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Aizen, Marcelo A. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Chacoff, Natacha P. Universidad Nacional de Tucumán. Instituto de Ecología Regional; Argentina. Fil: Chalcoff, Vanin…

0106 biological sciencesCrop Pollinationmutualism costsAfrican Honey BeePollinationmedia_common.quotation_subjectcoffeeBee AbundanceContext (language use)Agricultura (General)Apis MelliferaCoffee010603 evolutionary biology01 natural sciencesCompetition (biology)Invasive BeesRaspberrycrop pollination03 medical and health sciencesMutualism Costsapis melliferaPollinatorBiodiversidad y Conservaciónbee abundanceDominance (ecology)bee trade030304 developmental biologymedia_common2. Zero hunger0303 health sciencesinvasive beesBombus Terrestrisbiologybusiness.industryAgroforestryBee TradeHoney beeEcologíabiology.organism_classificationGeographyAgricultureBombus terrestris[SDE]Environmental Sciencesbombus terrestrisbusinessafrican honey beeraspberry
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Impacts of agricultural intensification on bird communities: New insights from a multi-level and multi-facet approach of biodiversity

2016

International audience; Following the multiplicity of studies dealing with the effects of agricultural intensification on bird diversity, one of the lessons drawn is that these effects depend on both the taxonomic group, the component of diversity, the aspect of intensification, and the spatial scale. This often leads to disparate results among studies suggesting that the investigation of agriculture-biodiversity relationships suffers from scale-dependence, information redundancy, non-linearity problems, and thus, unpredictability.Here, we propose a multi-scale and multi-facet approach to clarify the impacts of agricultural intensification on biodiversity and possible mitigating actions. Ou…

0106 biological sciencesCrop practices010504 meteorology & atmospheric sciencesta1172BiodiversityBeta diversityScalesLand coverGeneralist and specialist speciesFarmland bird diversity010603 evolutionary biology01 natural sciences0105 earth and related environmental sciencesTrophic level2. Zero hungerEcologyAgroforestryEcologybusiness.industryAgricultural intensification15. Life on landGeographyLandscape homogenisationAgricultureSpatial ecologyta1181Biological dispersalAnimal Science and ZoologySpecies traits[SDE.BE]Environmental Sciences/Biodiversity and EcologybusinessAgronomy and Crop Science
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Agricultural feedstocks of two Brassica oilseed crops and energy cogeneration with pure vegetable oil for a sustainable short agro-energy chain in Si…

2018

Abstract Potential energy feedstocks from conventional agriculture usually include pure vegetable oil (PVO) and agricultural/forest residues. Their uses can represent a starting point for the development of short agro-energy chains in the south areas of the Mediterranean region. This paper focused on testing and awareness raising of biofuel production for the cogeneration of electricity and heat from PVO of two Brassica oilseed crops in Sicily (Italy). The main aims of this study were: i) to evaluate the agronomic performance of rapeseed (Brassica napus L. var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) in semi-arid climate condition; ii) to analyze the quality of PVO…

0106 biological sciencesCrop residueRapeseedCash/flow analysis020209 energyBrassicaDefatted seed meal02 engineering and technology01 natural sciencesRapeseedCombined heat and power plant0202 electrical engineering electronic engineering information engineeringbiologybusiness.industryBrassica carinatabiology.organism_classificationOilSettore AGR/02 - Agronomia E Coltivazioni ErbaceeEnergy cropVegetable oilAgronomyBiofuelAgricultureEnvironmental sciencebusinessAgronomy and Crop ScienceEthiopian mustard010606 plant biology & botany
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