Search results for "culti"

showing 10 items of 728 documents

Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems

2020

Peat-free growing media constituents and stand-alone substrates are the basis for the economic and ecological efficiency of the soilless culture system. Nevertheless, divergence between the model and practice still exists, coming from large gaps in the knowledge of alternative organic materials and of their effects on crop performance. A more detailed understanding of these topics is necessary to increase the soilless culture management capacity. In this respect, this critical review collects research outcomes concerning the sustainability of soilless culture and growing media constituents and their impact on the environment. In particular, the review covers designated articles stressing th…

organic substratesplant performanceDivergence (linguistics)soilless cultivation systemNatural resource economicsorganic substratelcsh:SEcological efficiencypeat-free growing mediaSettore AGR/04 - Orticoltura E Floricolturalcsh:Agriculturesubstrate mixtureSustainabilityEconomicsAgronomy and Crop ScienceAgronomy
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Regeneración de cartílago mediante el uso de células madre de pulpa dental humanas (hDPSCs)

2020

El tejido cartilaginoso es un tejido fundamental, puesto que proporciona sostén a nuestro organismo. Cuando el cartílago articular se lesiona experimenta una regeneración compleja y limitada. Por ello es importante buscar alternativas y ampliar las soluciones que se están utilizando actualmente para tratar enfermedades en las que se produce la alteración del cartílago articular, como la osteoartritis. Con la base en esta idea, recientemente la ingeniería tisular ha desarrollado distintas herramientas para tratar de regenerar el cartílago cuando la regeneración por otras vías no es posible. Dentro de las estrategias que existen, se ha potenciado el uso de hidrogeles combinados con condrocito…

osteoartritisagarosaUNESCO::CIENCIAS MÉDICASalginatocartílago articularcélulas madre de pulpa dental humanascondrocitos:CIENCIAS DE LA VIDA::Biología celular::Cultivo de tejidos [UNESCO]:CIENCIAS MÉDICAS [UNESCO]ingeniería tisularUNESCO::CIENCIAS DE LA VIDA::Biología celular::Cultivo de tejidoshidrogel
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Nueva estrategia para la derivación de hepatocitos funcionales de mujeres afectas de deficiencia en ornitina transcarbamilasa

2022

La DOTC es una enfermedad ligada al sexo (Cromosoma X) que se incluye dentro de un grupo de enfermedades denominadas trastornos del ciclo de la urea. Es un trastorno metabólico cuyo resultado es la acumulación de amonio en la sangre produciéndose episodios hiperamonemia con diferentes grados de severidad. Esto sucede como consecuencia de una mutación en el gen de la OTC, perdiéndose dicha actividad enzimática. La forma más letal de DOTC sucede en el periodo perinatal, y aunque en la actualidad existen tratamientos como dietas bajas en proteínas, o administración de fármacos como los “scavengers” de amonio, estos no suponen una solución en pacientes pediátricos con síntomas graves y crónicos…

otc:CIENCIAS DE LA VIDA::Biología celular::Cultivo celular [UNESCO]UNESCO::CIENCIAS DE LA VIDA::Biología molecularUNESCO::QUÍMICA::BioquímicaUNESCO::CIENCIAS DE LA VIDA::Biología celular::Cultivo celularreprogramación:QUÍMICA::Bioquímica [UNESCO]hepatología:CIENCIAS DE LA VIDA::Biología molecular [UNESCO]
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Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Indust…

2021

Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and tested in vitro against GPP. Two dominant strains, both resistant to GPP, were identified. Thestarter culture was inoculated in pasteurized ewe’s milk and the curd was divided into two bulks, one added with 1% (w/w) GPP and another one GPP-free. GPP did not influence the starter culture development, since lactic acid bacteria (LAB) counts were 109 CFU/g in both cheeses at 30 d. To exclude the interference of indigenous LAB, the pasteurized m…

ovine cheesePasteurizationPlant ScienceBiochemistry Genetics and Molecular Biology (miscellaneous)law.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico0404 agricultural biotechnologyStarterlawFood scienceCultivarlcsh:TP500-660biologyChemistryInoculation0402 animal and dairy sciencePomacefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:Fermentation industries. Beverages. Alcohol040401 food science040201 dairy & animal scienceindustrial applicationLactic acidPolyphenolgrape pomace powder; commercial starter culture; ovine cheese; industrial application; total phenolic contenttotal phenolic contentgrape pomace powderBacteriacommercial starter cultureFood ScienceSettore AGR/16 - Microbiologia Agraria
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The effect of light quality on anther culture of Citrus clementina Hort. ex Tan.

2005

This pre lim i nary re search re ports re sults on the in flu ence of light qual ity on an ther cul ture of Cit rus clementina Hort. ex Tan., cultivar Nules. Af ter one month of cul ti va tion in dark - ness, four light quali ties were tested: White, Red, Far-Red and Blue. Con tin u ous Dark ness and White light un der photoperiod of 16 hrs were used as a con trol con di tions. Ga metic embryoids and embryogenic cal lus were ob tained only un der photoperiodic con di tions of White light, sug gest ing that the al - ter na tion of light and dark can be used for the pro cess of ga - metic embryogenesis in Cit rus.

photoperiodismPhysiologyStamenfood and beveragesPlant physiologyPlant ScienceBiologyCitrus clementinaan ther cul ture Citrus hap loids light qual ityLight qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCallusDarknessBotanyCultivarAgronomy and Crop Science
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Motorisen oppimisen vaikeuden tunnistaminen ja tukeminen kouluympäristössä

2018

Motorisen oppimisen vaikeudella, kuten kehityksellisellä koordinaatiohäiriöllä (DCD), tarkoitetaan huomattavaa vaikeutta oppia uusia motorisia taitoja ja soveltaa jo opittuja taitoja uusiin tilanteisiin. Tämän tutkimuksen tarkoituksena oli kehittää opettajien käyttöön havainnointityökalu, joka auttaa tunnistamaan motorisen oppimisen vaikeuden esi- ja alkuopetusikäisillä lapsilla. Lisäksi tutkimus selvitti, miten opettajat voivat kouluympäristössä tukea lapsia, joilla on haasteita motorisessa oppimisessa. Tutkimus muodostui neljästä osatutkimuksesta. Ensimmäisessä tutkittiin systemaattisen kirjallisuuskatsauksen avulla maailmalla käytössä olevien havainnointilomakkeiden psykometrisiä ominais…

physical education (upbringing)observationKuvaileva katsauskoordinaatio (motoriikka)motorisen oppimisen vaikeuslower comprehensive schooloppiminenassessmentthree-step supportforms (documents)developmental coordination disorderlomakkeetkehityksellinen koordinaatiohäiriöalakouluoppimisvaikeudethavainnointicoordination (motor functions)DCDsupportingmotoriset taidotlearning difficultiesforms of supporthavainnointilomakkeetschools (educational institutions)motor learning difficultyteachersMOQ-T (The Dutch Motor Observation Questionnaire for Teachers)koulutobservation formsscreeningschool childrenmotor learning problemsearly supportopettajatoppilaatprimary school childrenmotor skills (general)tukimuodotliikuntakasvatusalakouluikäiset lapsettukeminendatamotorinen oppiminenkolmiportainen tukivarhainen tukiarviointi
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Technical English for agriculture

2021

As the world goes global, the agricultural business needs to move across frontiers and oceans. Food, raw and processed, is regularly transported across continents. As space is no longer a limit for food trade and human nutrition, language cannot represent a barrier to this continuous exchange. In the last 60 years, English has been taking a foothold as the primary language for world trade and the exchange of agricultural goods is no exception. Agricultural sciences embrace a large number of disciplines, from botany to environmental physiology, from soil science to meteorology, from plant propagation to cultural management, from soil management to pest control, from field crops to animal husb…

plant anatomy soil properties plant propagation irrigation agricultural machinery viticulture oenology olive cultivation olive oil insect morphology farm animals pasta cheese plant pathologytechnical terms plant environmental physiology soil irrigation agricultural machinery crop classification grapevines and wine-making olive and olive oil farm animals cheese making pasta entomologyplant anatomy soil properties plant propagation irrigation agricultural machinery viticulture oenology olive cultivation olive oil entomology animal husbandry plant pathology
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Characterization of Erwinia gerundensis A4, an Almond-Derived Plant Growth-Promoting Endophyte

2021

The rapidly increasing global population and anthropogenic climate change have created intense pressure on agricultural systems to produce increasingly more food under steadily challenging environmental conditions. Simultaneously, industrial agriculture is negatively affecting natural and agricultural ecosystems because of intensive irrigation and fertilization to fully utilize the potential of high-yielding cultivars. Growth-promoting microbes that increase stress tolerance and crop yield could be a useful tool for helping mitigate these problems. We investigated if commercially grown almonds might be a resource for plant colonizing bacteria with growth promotional traits that could be use…

plant growth promotionMicrobiology (medical)siderophorebiologybusiness.industryIntensive farmingCrop yieldErwinia gerundensisfood and beveragesbiology.organism_classificationPrunus dulcisMicrobiologyEndophyteQR1-502CropNutrientAgronomyAgriculturespermidineArabidopsis thalianaCultivarendophytebusinessFrontiers in Microbiology
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Effectiveness of spinosad and mineral oil for control of Grapholita funebrana Treitschke in organic plum orchards

2012

An experiment was conducted in an organic plum orchard in Sicily to evaluate the damage caused by the plum moth Grapholita funebrana (Treitschke) to three plum cultivars (Angeleno, Friar, and Stanley) and to evaluate plum moth control provided by mineral oil applied every 20 days (Moil), spinosad applied every 10 days (S10), or spinosad and mineral oil applied alternately (S/Moil). Treatment application began when eggs were first observed on fruits. S10 and S/Moil effectively reduced plum moth damage on all cultivars but Moil did not. Plum moth infestation was significantly lower on Stanley than on Friar and Angeleno.

plum moth organic plum orchards spinosad mineral oil cultivar susceptibilitySettore AGR/11 - Entomologia Generale E Applicata
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Effetti biologici del polifenoli dell'olio extravergine di oliva di cultivar nazionali su cellule tumorali umane sensibili e resistenti ai farmaci an…

2012

polifenoliSettore BIO/14 - Farmacologiacelluleolio extravergine di olivafarmaci antiblasticitumoralicultivar
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