Search results for "cultivar."
showing 10 items of 310 documents
Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine
2021
Lavender, otherwise known as Lavandula angustifolia Mill., is widely used in landscaping, and its oil is a valuable raw material used in many industries. Therefore, new varieties of this plant are bred. The essential oil composition obtained from fresh flowers of thirteen new Ukrainian cultivars of L. angustifolia were analysed by GC-MS, and eighty-two components were identified. Linalool and linalyl acetate were principal constituents of all of the samples, and ranged from 11.4% to 46.7% and 7.4% to 44.2%, respectively. None of the studied samples fulfilled the requirements of Ph. Eur. and ISO 3515:2002. The main reason was a high content of α-terpineol (0.5–4.5%) and/or terpinene-4-ol (1.…
Evaluation of Oil Flaxseed (Linum usitatissimum L.) Cultivar in Two Sowing Times and Two Locations of Southern Italy.
2010
Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Indust…
2021
Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and tested in vitro against GPP. Two dominant strains, both resistant to GPP, were identified. Thestarter culture was inoculated in pasteurized ewe’s milk and the curd was divided into two bulks, one added with 1% (w/w) GPP and another one GPP-free. GPP did not influence the starter culture development, since lactic acid bacteria (LAB) counts were 109 CFU/g in both cheeses at 30 d. To exclude the interference of indigenous LAB, the pasteurized m…
The effect of light quality on anther culture of Citrus clementina Hort. ex Tan.
2005
This pre lim i nary re search re ports re sults on the in flu ence of light qual ity on an ther cul ture of Cit rus clementina Hort. ex Tan., cultivar Nules. Af ter one month of cul ti va tion in dark - ness, four light quali ties were tested: White, Red, Far-Red and Blue. Con tin u ous Dark ness and White light un der photoperiod of 16 hrs were used as a con trol con di tions. Ga metic embryoids and embryogenic cal lus were ob tained only un der photoperiodic con di tions of White light, sug gest ing that the al - ter na tion of light and dark can be used for the pro cess of ga - metic embryogenesis in Cit rus.
Characterization of Erwinia gerundensis A4, an Almond-Derived Plant Growth-Promoting Endophyte
2021
The rapidly increasing global population and anthropogenic climate change have created intense pressure on agricultural systems to produce increasingly more food under steadily challenging environmental conditions. Simultaneously, industrial agriculture is negatively affecting natural and agricultural ecosystems because of intensive irrigation and fertilization to fully utilize the potential of high-yielding cultivars. Growth-promoting microbes that increase stress tolerance and crop yield could be a useful tool for helping mitigate these problems. We investigated if commercially grown almonds might be a resource for plant colonizing bacteria with growth promotional traits that could be use…
Effectiveness of spinosad and mineral oil for control of Grapholita funebrana Treitschke in organic plum orchards
2012
An experiment was conducted in an organic plum orchard in Sicily to evaluate the damage caused by the plum moth Grapholita funebrana (Treitschke) to three plum cultivars (Angeleno, Friar, and Stanley) and to evaluate plum moth control provided by mineral oil applied every 20 days (Moil), spinosad applied every 10 days (S10), or spinosad and mineral oil applied alternately (S/Moil). Treatment application began when eggs were first observed on fruits. S10 and S/Moil effectively reduced plum moth damage on all cultivars but Moil did not. Plum moth infestation was significantly lower on Stanley than on Friar and Angeleno.
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances
2016
Pomegranate (Punica granatum L., Punicaceae) fruit is traditionally consumed in several countries, especially in Middle East, and has gained increasing popularity all over the world due to its assumed health benefits. Juices derived from the arils of the seeds were shown to be rich in anthocyanin glucosides, typically composed of cyanidin, delphinidin, and pelargonidin. The aim of the present study was the characterization of diverse Sicilian and Spanish pomegranate accessions regarding their anthocyanin and total polyphenol contents using the Folin-Ciocalteu reagent. The anthocyanin profiles were determined by HPLC-DAD and LC-MS, and color parameters were characterized using the CIELAB coo…
Root hydraulic conductivity in three self-rooted and grafted table grape cultivars
2012
<p style="text-align: justify;"><strong>Aim</strong>: Root hydraulic conductivity is one of the main factors that control water flow in the soil-plant system and ultimately affect crop irrigation requirements. This work sets out to estimate root water conductivity for three self-rooted or grafted table grape cultivars.</p><p style="text-align: justify;"><strong>Methods and results</strong>: We evaluated root water conductivity of the cultivars ‘Black Magic’, ‘Matilde’ and ‘Victoria’ grafted onto 1103 Paulsen rootstock or self-rooted. Measurements were performed on two-year-old table grapes grown in pots filled with pumice. Root water conductivity wa…
Development of herbicide-resistant varieties of foxtail millet
2012
International audience; Developing herbicide resistance in forsaken small crops could be a way to maintain food and cultivation system diversity, otherwise they would disappear due to the impossibility or cost to control the weeds. It is the case with foxtail millet, Setaria italica, a small grain, preferentially autogamous, C4 cereal. Three different herbicide-resistant materials were developed using wild germplasm resources. They allowed: 1) to better characterize the resistance mechanisms and inheritance; 2) provide plant materials to test the efficiency of the crop resistance at field level; and 3) experiment on the possible flow back of the resistance gene to the wild relative and amon…