Search results for "cultivation"

showing 10 items of 83 documents

The influence of proper vine pruning techniques on crop formation and quality of the grapes

2018

We have established the importance of proper vine pruning techniques depending on individual grape variety characteristics and its influence on crop formation and quality of the grapes. The technique of studying the influence of the length of the vine pruning on the qualitative indices of the fruit of the grapes has been proposed. Field research was carried out in 2014-2016. Agricultural technology in the experiment is commonly used for forest-steppe. The vines are planted on the plot without irrigation, the shape of the shrubs is harp multy sleeved with a knot of substitution, sheltered on a vertical trellis of 1.5 m heigh. The methods that can be used to increase the yield of grape variet…

fruit vinepruning methodfruit qualityeconomic efficiency of cultivationyield formationfertility of the central budsInfrastruktura i Ekologia Terenów Wiejskich - Infrastructure and Ecology of Rural Areas
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Content variability of bioactive secondary metabolites in Hypericum perforatum L

2021

Abstract St John’s Wort (Hypericum perforatum L.; Hypericaceae) is a perennial medicinal herb widespread and largely used in folk medicine inside the Mediterranean basin. Many bioactive compounds have been identified within its extracts. Under a pharmacological point of view, the most important of them belong to the chemical classes of naphthodianthrones, phloroglucinols and polyphenols. Many factors have been claimed responsible for the phytochemical variability in Hypericum perforatum, such as genotype, geographical origin, harvesting stage and age of the plants. Yet, when harvested plant material is addressed to the industry, the standardization of the active ingredients over cultivation…

AdhyperforinSt. john worthbiologyTraditional medicinephytochemical variabilitysecondary metabolitesHypericum perforatumPlant ScienceHypericaceaebiology.organism_classificationBiochemistryHypericinchemistry.chemical_compoundHyperforincultivationchemistryPhytochemicalPolyphenolHypericum perforatumCultivation Hypericum perforatum Phytochemical variability Secondary metabolites St John's WortHypericumAgronomy and Crop ScienceBiotechnology
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Table-Grape Cultivation in Soil-Less Systems: A Review

2022

Table grape (Vitis vinifera L.) is considered to be one of the most popular fruit crops in the world. Italy is the leading table-grape producer in the EU and is the main European exporting country. However, to stay competitive, new solutions and perspectives, including varietal renovation, are now needed in addition to the already well-established Italian table-grape production lines consisting of conventional open-field cultivation and greenhouse cultivation. One of these new perspectives is represented by the development of table-grape soil-less cultivation systems (TGSC) under greenhouse. In fact, TGSC systems are alleged to offer many advantages in terms of the advancement of berry matu…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreesoil-less cultivationdouble-cropping viticulture systemPlant ScienceHorticulturegrowth-cycle manipulationtable grapeSicily
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Optimising an outdoor membrane photobioreactor for tertiary sewage treatment

2019

[EN] The operation of an outdoor membrane photobioreactor plant which treated the effluent of an anaerobic membrane bioreactor was optimised. Biomass retention times of 4.5, 6, and 9 days were tested. At a biomass retention time of 4.5 days, maximum nitrogen recovery rate:light irradiance ratios, photosynthetic efficiencies and carbon biofixations of 51.7¿±¿14.3¿mg¿N·mol¿1, 4.4¿±¿1.6% and 0.50¿±¿0.05¿kg CO2·m3influent, respectively, were attained. Minimum membrane fouling rates were achieved when operating at the shortest biomass retention time because of the lower solid concentration and the negligible amount of cyanobacteria and protozoa. Hydraulic retention times of 3.5, 2, and 1.5 days …

Hollow-fibre membraneINGENIERIA HIDRAULICAEnvironmental EngineeringHydraulic retention timeNitrogen0208 environmental biotechnologyBiomassPhotobioreactorMicroorganismesBiomassa02 engineering and technologyMembrane photobioreactor010501 environmental sciencesManagement Monitoring Policy and LawPhotosynthetic efficiencyPhotosynthesis01 natural sciencesPhotobioreactorsBioreactorsMicroalgae cultivationMicroalgaeBiomassWaste Management and DisposalEffluentTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesSewageOutdoorChemistryMembrane foulingMembranes ArtificialGeneral MedicinePulp and paper industry020801 environmental engineeringNutrient recoveryEnginyeria ambientalAigües residuals Plantes de tractamentSewage treatmentPhotosynthetic efficiencyJournal of Environmental Management
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Japanese anime and women's gender-role changing

2015

Feminism is a fast growing phenomenon in recent years. This paper started with the historical conflict of marriage and feminism, then researched the connection between anime and gender-role. Since Japanese anime was imported to China in 1980s, it has influenced the generation born in 1980s and 1990s in many aspects of their growth. These well-educated people perceived the Japanese culture and values through anime. This study connected gender stereotypes and marriage, and how Chinese well-educated anime fans interpret the gender-role portrayals from anime. Eight well-educated young people born in 1980s and 1990s participated in this study through semi-structured online interviews. This study…

naisetChinesefeminismiCultivation TheorysukupuoliroolitanimetKiinaWomenavioliittoMarriageFeminismGender RoleJapanese Anime
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The “manna” extracted from the ash trees still cultivated in Sicily from mythical food to pharmaceutical and nutraceutical resource

2022

“Manna” is the product obtained from the solidification of the elaborate sap that comes out of the incisions made during the summer season on the stem and on the main branches of some species of the genus Fraxinus (Oleaceae). The cultivation of manna ash trees dates back to ancient times in Sicily and elsewhere ash trees – known as sacred trees, a symbol of abundance and therefore auspicious – was increasingly widespread until the middle of the last century. Subsequently, however, the crop underwent a progressive decline, remaining relegated to restricted areas of Sicily, in particular in the Madonie district (Palermo, Italy). In this brief review, the essential characteristics of the manna…

Fraxinus cultivationNutraceutical productFoodSettore BIO/02 - Botanica SistematicaTraditional drugPharmaceuticalGeneral MedicineSettore BIO/15 - Biologia FarmaceuticaNatural resourceMediterranean area
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Cryptic Secondary Metabolites from the Sponge-Associated Fungus Aspergillus ochraceus

2019

The fungus Aspergillus ochraceus was isolated from the Mediterranean sponge Agelas oroides. The initial fermentation of the fungus on solid rice medium yielded 16 known compounds (4&ndash

Pharmaceutical ScienceBacillus subtilisOSMAC01 natural sciences03 medical and health sciencesHydrolysischemistry.chemical_compoundDrug DiscoveryAnthranilic acidAxeniclcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)030304 developmental biologyAspergillus ochraceuschemistry.chemical_classification0303 health sciencesbiology010405 organic chemistryfungiTryptophanfood and beveragesbiology.organism_classification0104 chemical sciencesAmino acidstomatognathic diseaseslcsh:Biology (General)chemistryBiochemistryco-cultivationcytotoxicityFermentationAspergillus ochraceusMarine Drugs
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Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria

2012

Abstract The survival of eight undesired (spoilage/pathogenic) food related bacteria (Citrobacter freundii PSS60, Enterobacter spp. PSS11, Escherichia coli PSS2, Klebsiella oxytoca PSS82, Serratia grimesii PSS72, Pseudomonas putida PSS21, Stenotrophomonas maltophilia PSS52 and Listeria monocytogenes ATCC 19114T) was investigated in mineral nutrient solution (MNS) during the crop cycle of radishes (Raphanus sativus L.) cultivated in hydroponics in a greenhouse. MNSs were microbiologically analyzed weekly by plate count. The evolution of the pure cultures was also evaluated in sterile MNS in test tubes. The inoculated trials contained an initial total mesophilic count (TMC) ranging between 6.…

Hygienic safety; Microbial transfer; Mineral nutrient solution; Raphanus sativus L.; Soilless cultivation; Undesired bacteriaFood spoilageSettore AGR/04 - Orticoltura E FloricolturaBacterial Physiological Phenomenamedicine.disease_causeMicrobiologySoilless cultivationRaphanusMicrobiologyHydroponicsmedicineMicrobial transferMicrobial ViabilityBacteriabiologyUndesired bacteriaPathogenic bacteriaKlebsiella oxytocaGeneral MedicineEnterobacterMineral nutrient solutionbiology.organism_classificationBacterial LoadPseudomonas putidaRandom Amplified Polymorphic DNA TechniqueCitrobacter freundiiRaphanus sativus L.Food MicrobiologyHygienic safetyTemperature gradient gel electrophoresisBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Microbiology
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Increased illumination levels enhance biosynthesis of aloenin A and aloin B in Aloe arborescens Mill., but lower their per-plant yield

2021

Abstract Leaves of Aloe arborescens Mill. are a relevant source of secondary metabolites of pharmaceutical relevance. Notwithstanding, specialized cultivations of A. arborescens are still rather limited, and a straightforward agronomical research addressed to the obtainment of high-quality material is lacking. With the purpose to fill this gap, from 2016 to 2018, a trial was arranged to evaluate the growth and development of A. arborescens, along with the production of four active metabolites (aloin A and B, aloenin A, and isoaloeresin D) with varying some growth conditions. Two growth substrates (“A”- a commercial substrate, and “B”- the same substrate + 20 % perlite), two durations of pre…

0106 biological sciencesAloe arborescensAloin01 natural scienceschemistry.chemical_compoundaloinAloe arborescensLeaf sizeDry matterbiology010405 organic chemistrysecondary metabolitesCrop yieldbiology.organism_classificationaloenin0104 chemical sciencesAloe arborescens Aloenin Aloin Cultivation Secondary metabolites ShadingHorticultureLight intensitychemistrycultivationPerliteShadingAgronomy and Crop Scienceshading010606 plant biology & botany
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Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation

2021

In recent years, fungi have been recognized as producers of acetylcholinesterase (AChE) inhibitors, agents important for the prevention of Alzheimer’s disease (AD). This study aimed to examine the AChE inhibitory, the antioxidative and antibacterial activity of two different Schizophyllum commune strains that originated from Serbia (SRB) and Italy (IT). Submerged cultivation of grown mycelia (M) and fermentation broth (F) of ethanol (EtOH) and polysaccharide (PSH) extracts lasted for 7, 14, 21 and 28 days. For AChE activity Ellman method was performed, while for antioxidative activity, sevendifferent assays were conducted: DPPH, ABTS, FRAP, SOA, OH, NO together with total phenolic content. …

Microbiology (medical)Submerged cultivationAntioxidantDPPH<i>Schizophyllum commune</i>medicine.medical_treatmentAcetylcholinesterase inhibitionPlant ScienceSchizophyllum commune01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundmedicineFood sciencelcsh:QH301-705.5Ecology Evolution Behavior and SystematicsMycelium030304 developmental biology0303 health sciencesABTSbiology010405 organic chemistrySettore BIO/02 - Botanica SistematicaSchizophyllum communebiology.organism_classificationAntimicrobialAcetylcholinesterase0104 chemical scienceslcsh:Biology (General)chemistrySettore BIO/03 - Botanica Ambientale E ApplicataAntioxidantAntibacterial activityJournal of Fungi
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