Search results for "cultivation"
showing 10 items of 83 documents
Water resource recovery by means of microalgae cultivation in outdoor photobioreactors using the effluent from an anaerobic membrane bioreactor fed w…
2016
[EN] With the aim of assessing the potential of microalgae cultivation for water resource recovery (WRR), the performance of three 0.55 m3 flat-plate photobioreactors (PBRs) was evaluated in terms of nutrient removal rate (NRR) and biomass production. The PBRs were operated outdoor (at ambient temperature and light intensity) using as growth media the nutrient-rich effluent from an AnMBR fed with pre-treated sewage. Solar irradiance was the most determining factor affecting NRR. Biomass productivity was significantly affected by temperatures below 20 °C. The maximum biomass productivity (52.3 mg VSS·L−1·d−1) and NRR (5.84 mg NH4-N·L−1·d−1 and 0.85 mg PO4-P·L−1·…
Sustainable technologies for greenhouse systems
2020
The greenhouse cultivation system in European countries represents one of the most energy-intensive sectors in the agriculture and agro-industry sector. In this regard, renewable energies represent an innovative solution to reduce energy costs and environmental impacts. Both, the energy demands and the economic aspects are analyzed with regard to the main energy users, i.e.: heating and cooling systems, lighting and pumping for irrigation. This work considers the use of solar photovoltaic and thermal energy. The use of semi-closed greenhouses is also considered.
Kultivācijas apstākļu ietekme uz etanolveidojošo un pienskābes baktēriju virsmas īpašībām un fizioloģisko noturību
2013
Elektroniskā versija nesatur pielikumus
Step by step – The neolithisation of Northern Central Europe in the light of stable isotope analyses
2018
Abstract There is a long lasting debate on the nature of the neolithisation process in the northern European lowlands and in southern Scandinavia. Early evidence of domesticates and crop cultivation indicate a transition to farming in this area during the late 5th millennium cal BC. However, there is limited information how this process took place and to what extent the new economy was adopted during the subsequent centuries. Here we present new results of more than 50 stable isotope samples of human remains (13C/15N) from northern Central Europe covering the period from the Mesolithic to the early Bronze Age. They show a high relevance of aquatic resources during the early Mesolithic. Food…
Revised annual post-market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2013 from Monsanto Euro…
2015
Question number: EFSA-Q-2015-00432On request from: European Commission; Following a request from the European Commission, the Panel on Genetically Modified Organisms of the European Food Safety Authority (EFSA GMO Panel) assessed the results of the general surveillance activities contained in the revised annual post-market environmental monitoring (PMEM) report for the 2013 growing season of maize MON 810 provided by Monsanto Europe S.A. The supplied data do not indicate any unanticipated adverse effects on human and animal health or the environment arising from the cultivation of maize MON 810 cultivation in 2013. Similar methodological shortcomings to those observed in previous annual PME…
Phenological and agronomical evaluation of chamomile in Mediterranean environments
2008
Chamomile (Chamomilla recutita (L.) Rausch.) is an annual crop, known worldwide as one of the major medicinal herbs. Its flower heads are reported in the official Pharmacopoeia of 26 countries. In order to evaluate the suitability of chamomile to a low-input field cropping management into a semiarid Mediterranean environment, a long-term research activity has been carried out in the experimental farm “Sparacia” (Cammarata – AG – Sicily); hereby we report the results obtained on plants grown in self-seeded experimental plots in 2007/08. Plants development was observed from November 2007 up to (visually assessed) flowers appearance. Blooming started in middle February, and in middle April (af…
Cultivation of wild medicinal species: opportunities and constraints.
2008
In medicinal plants (MPs), the transition from “discovery” to “cultivation” stage involves a decreasing recourse to their collection from the wild, accompanied by an increasing interest in their suitability into agricultural or silvicoltural cropping systems. Collecting from the wild, although is surely the oldest method for obtaining MPs, allows to satisfy very limited needs and is hardly suitable to an industrial use, because: 1) gathering from the wild does not guarantee the quantitative and qualitative uniformity that nowadays are well defined requirements of the consumers. Spontaneous yields are difficult to quantify and sometimes may be overestimated, above all when random and unfores…
The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”
2021
This paper presents the history of the introduction and expansion of arboriculture during the 1st millennium BC from the South of the Iberian Peninsula to the South of France. The earliest evidence of arboriculture at the beginning of the 1st millennium hails from the south of the Iberia from where it spread northward along the peninsula’s eastern edge. The different fruits (grape, olive, fig, almond, pomegranate and apple/pear) arrived together in certain areas in spite of uneven distribution and acceptance by local communities. Grape was the crop with the greatest diffusion. The greater diversity of crops in the southern half of the peninsula is also noteworthy. Their development paved th…
Hypogeous fungi in Mediterranean maquis, arid and semi-arid forests
2014
Hypogeous fungi are common in arid and semi-arid areas of the Mediterranean basin and, in particular, they are found in Italy, Spain, northern African countries (especially in Morocco, Algeria, and Tunisia), and in the Middle East. These fungi and, in particular, some species belonging to the genus Tuber and the desert truffles (Terfezia spp. and Tirmania spp.) form ascomata of considerable economic value. In this review, a panorama of hypogeous fungal diversity and information on their ecology in Mediterranean arid and semi-arid ecosystems have been reported; their economical importance and cultivation potential are also underlined.
Exploitation of native Labiatae in Sicily
2006
The family Labiatae is extremely rich in genera and species, and many of them are native to Mediterranean environments. In Sicily, a great interest is devoted since ancient times to their cultivation and use, and they are traditionally used for a great deal of purposes, from cookery to phytotherapy. When their cultivation is addressed to their traditional purposes (as spices, savory herbs or herbal medicines), the major aspects of their cropping technique are well established. However, there are two many reason why their traditional cropping technique should be deeply reviewed. First, many of their productive steps (from sowing to harvest) require a great deal of manpower, and the enhanceme…