Search results for "deoxynivalenol"

showing 2 items of 12 documents

Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

2015

A duplicate diet study was designed to explore the occurrence of 15 Fusarium mycotoxins in the 24 h-diet consumed by one volunteer as well as the levels of mycotoxins in his 24 h-collected urine. The employed methodology involved solvent extraction at high ionic strength followed by dispersive solid phase extraction and gas chromatography determination coupled to mass spectrometry in tandem. Satisfactory results in method performance were achieved. The method"s accuracy was in a range of 68%108%, with intra-day relative standard deviation and inter-day relative standard deviation lower than 12% and 15%, respectively. The limits of quantitation ranged from 0.1 to 8 μg/Kg. The matrix effect w…

Tolerable daily intakeAdultMaleChromatography GasHealth Toxicology and Mutagenesisdeoxynivalenollcsh:MedicineFood ContaminationPilot ProjectsUrineToxicologyArticleExcretionFusariumGC-MS/MSTandem Mass Spectrometryduplicate diet studyHumansSolid phase extractionCookingToxicologiaVolunteerChromatographyChemistrylcsh:RSolid Phase ExtractionBeerrisk characterizationEnvironmental exposureEnvironmental ExposureurineDietCreatinineFood MicrobiologyLinear ModelsDietaGas chromatographyTrichothecenesFood AnalysisFood contaminant
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Impact of deoxynivalenol on soil microflora and fauna

2012

F. graminearum is an important pathogen that causes head blight of cereal crops as wheat and maize. It also produces the mycotoxins (as Deoxynivalenol=DON) which are toxic to the human and animals. During the off season the pathogen survives in the soil, on weeds and in crop residues. A 24 weeks study was conducted in controlled conditions (microcosms of natural soil, 17 °C, 80% WHC) to test whether the presence of DON in the wheat crop residues gives competitive advantage to F. graminearum over the other soil microflora and fauna to survive and develop a primary inoculum during the decomposition process. This study was carried out in the presence of the whole soil biota (i.e. fungi, bacter…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungifusarium graminearumdeoxynivalenolfood and beveragesmultitrophic interactionsoil biotamycotoxin
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