Search results for "determinante"
showing 6 items of 26 documents
Análisis de los determinantes socioeconómicos y de la morbilidad del Departamento de Salud Valencia Clínico-Malvarrosa. Desarrollo de un índice de pr…
2021
Los CRG (Clinical Risk Group) permiten estratificar a la población según la morbilidad, pero hasta ahora, no se ha estudiado el impacto de variables socioeconómicas sobre ésta utilizando este agrupador. Se dispone de información socioeconómica de cada individuo en la base de datos APSIG. Los índices de privación son indicadores compuestos que se utilizan para medir desigualdades en salud entre los territorios. El Departamento de Salud Valencia Clínico-Malvarrosa (DSVCM) ofrece cobertura a Zonas Básicas de Salud (ZBS) de la ciudad de Valencia y pueblos de L´Horta Nord. Esta diversidad geográfica y social aporta singularidad y riqueza al estudio de las desigualdades en salud. OBJETIVO. Analiz…
Implementering av PICC-line – en kvalitativ studie av anestesisykepleieres erfaringer
2019
PICC-line, a peripherally inserted central venous catheter has been implemented by several Norwegian hospitals in recent years. Nurse Anesthetists play an important role in this process, and have been given new tasks as a result of PICC-line implementation. This study aimed to describe Nurse Anesthetists’ experiences with implementation of PICC-line in hospital. A qualitative design, the data are based on three focus groups interviews with fifteen nurse anesthetists. The interviews were analyzed using a hermeneutic approach. Being a PICC-line nurse led to a feeling of competence, independence, motivation and meaningfulness. The implementation required good structure and organization, as wel…
Igualdad y no discriminación en tiempo de pandemia
2021
[ES] El presente trabajo realiza un análisis de cuál ha sido el impacto que el SARS-Cov-2 ha tenido en diversos grupos sociales, desde el prisma de la confrontación de los determinantes sociales y legales de la salud. En el texto se argumenta la visión crítica que se debe afrontar frente a la utilización de los últimos por suponer la invisibilización de patrones subordiscriminatorios dentro del contexto social actual. [EN] This article analyses the impact that SARS-Cov-2 has had on various social groups, by confronting of the social and legal determinants of health. The text argues that a critical view that must be hold in the use of the latter, as it disregards subordinate patterns of disc…
Ambient carbon monoxide and daily mortality:a global time-series study in 337 cities
2021
Background Epidemiological evidence on short-term association between ambient carbon monoxide (CO) and mortality is inconclusive and limited to single cities, regions, or countries. Generalisation of results from previous studies is hindered by potential publication bias and different modelling approaches. We therefore assessed the association between short-term exposure to ambient CO and daily mortality in a multicity, multicountry setting. Methods We collected daily data on air pollution, meteorology, and total mortality from 337 cities in 18 countries or regions, covering various periods from 1979 to 2016. All included cities had at least 2 years of both CO and mortality data. We estimat…
[Insight on how to assess and improve the response to the COVID-19 pandemic].
2022
Resumen: La pandemia de COVID-19 ha afectado de manera particularmente intensa a España, pese a su nivel de desarrollo y la elogiada solidez de su Sistema Nacional de Salud. Para comprender qué ha pasado e identificar cómo mejorar la respuesta creemos imprescindible una evaluación independiente multidisciplinaria de la esfera sanitaria, política y socioeconómica. En este trabajo proponemos objetivos, principios, metodología y dimensiones a evaluar, además de esbozar el tipo de resultados y conclusiones esperadas. Nos inspiramos en los requerimientos formulados por el panel independiente de la Organización Mundial de la Salud y en las experiencias evaluativas en otros países, y detallamos la…
Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of th…
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, attractive, palatable and often time-saving. An excess intake of ultra-processed foods has been associated with increased risk of e.g. overweight/obesity and diabetes type II. The aim of this master’s project was to investigate factors influencing consumption of ultra-processed foods. This resulted in one review paper on young adults, and one cross-sectional study where the association between time scarcity and ultra…