Search results for "determinanter"
showing 4 items of 4 documents
Kommunalt folkehelsearbeid for å redusere sosial ulikhet i helse : En kvalitativ studie av hvordan tre norske kommuner innretter det systematiske fol…
2019
Master's Thesis Public Health Science ME516 - University of Agder 2019 Background and aim: The purpose of this project was to study how municipalitieswork tooreducesocial inequalitiesin the local community.Studies have indicated that there exist a multitude of solutionsin how municipalities address thistopic.The last couple of years studies have indicated that an increasingnumberofmunicipalitiesaddress social determinants of health, compared to traditional lifestylessolutionsas nutrition, physical activityand drugs.A variety of studies have also indicated thatmunicipal structure, capacityand collaboration with external actors affects inwhat degree municipalities implement a systematic publi…
Socio-demographic determinants and health related behaviors associated with sustainable food related choices : a quantitative, cross-sectional study …
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background and objectives: Creating a sustainable food system is considered a global challenge. Evidence suggests reductions of food waste and animal product consumption are among the most important consumer level changes in a food sustainability perspective. The present study aims to gain more knowledge on who is likely to make sustainable food related choices, focusing on household food waste and consumption of animal products. Methods: A selection of socio-demographic determinants and health related behaviors were included in the study. Data were obtained from a questionnaire survey from the study “Fruits and Vegetables Make …
Implementering av PICC-line – en kvalitativ studie av anestesisykepleieres erfaringer
2019
PICC-line, a peripherally inserted central venous catheter has been implemented by several Norwegian hospitals in recent years. Nurse Anesthetists play an important role in this process, and have been given new tasks as a result of PICC-line implementation. This study aimed to describe Nurse Anesthetists’ experiences with implementation of PICC-line in hospital. A qualitative design, the data are based on three focus groups interviews with fifteen nurse anesthetists. The interviews were analyzed using a hermeneutic approach. Being a PICC-line nurse led to a feeling of competence, independence, motivation and meaningfulness. The implementation required good structure and organization, as wel…
Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of th…
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, attractive, palatable and often time-saving. An excess intake of ultra-processed foods has been associated with increased risk of e.g. overweight/obesity and diabetes type II. The aim of this master’s project was to investigate factors influencing consumption of ultra-processed foods. This resulted in one review paper on young adults, and one cross-sectional study where the association between time scarcity and ultra…