Search results for "diet"

showing 10 items of 4602 documents

2016 Antiaging Medicine

2016

• The factors best demonstrated to delay aging are fruit and vegetables, exercise, not smoking, drinking one or two glasses of alcohol daily, and fish consumption. • Vitamin D replacement, in persons with low 25[OH] vitamin D levels, decreases hip fractures, improves muscle strength, enhances function, and decreases mortality. • Antiaging medicine has been hijacked by charlatans who promote unproven or dangerous remedies to a naïve aging public. • Too often animal studies that produce longevity are directly ap-plied to humans before appropriate clinical trials have been carried out. • There is no evidence that hormones or megadoses of vitamins prolong life. • Numerous products of varying qu…

antiaging aging longevity exercise diet caloric restriction
researchProduct

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

2021

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (w/w)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings and wrappers. Water vapor permeability of active films increased up to 25%, moisture content for 27% in pectin-based ones, but water solubility was not significantly modified. Mechanical properties (tensile strength, elongation at break and Young’s modulus) were mainly decreased due to the residual insoluble particles present in blackcurrant waste. FTIR analysis showed no significant changes between the film samples. The degradation temperatures, determined by D…

antioxidantPectinChemical Phenomena030309 nutrition & dieteticsPharmaceutical ScienceOrganic chemistryBiocompatible MaterialsPRIRODNE ZNANOSTI. Kemija.AntioxidantsAnalytical ChemistryChitosanchemistry.chemical_compoundQD241-441Drug DiscoveryFood scienceWater contentchemistry.chemical_classificationpectin0303 health sciencesChemistryFood Packaging04 agricultural and veterinary sciencesPolymer040401 food scienceFood packagingSmart MaterialsChemistry (miscellaneous)Molecular MedicineLightnessfood.ingredientNATURAL SCIENCES. Chemistry.Article03 medical and health sciences0404 agricultural biotechnologyfoodintelligent sensingUltimate tensile strengthblackcurrant wasteblackcurrant waste ; chitosan ; pectin ; antioxidant ; intelligent sensing ; color changing ; packaging filmsPhysical and Theoretical ChemistryMechanical Phenomenapackaging filmsWaste ProductsChitosanSpectrum AnalysisPomaceMembranes ArtificialFruitcolor changingchitosan
researchProduct

Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

2022

Citrus fruits are the main fruits of the Mediterranean diet and have been long recognized for their beneficial effects on human health. Observational studies have shown a significant association between dietary flavonoid intake and reduced risk of cardiovascular and malignant diseases. The beneficial effects of citrus fruits on human health appear to be due to their high content in vitamins, minerals and fibers. In particular, the antioxidant and anti-inflammatory activities have been indicated as some of the mechanisms through which citrus fruits may thwart the development of chronic degenerative diseases such as atherosclerosis and cancer. This review would critically examine the results …

antioxidantQH301-705.5Biochemistry (medical)food and beveragesPlant Sciencehuman healthantioxidant activitieGeneral Biochemistry Genetics and Molecular Biologycardiovascular diseasesatherosclerosicardiovascular diseaseCitrus flavonoidsantiinflammatory activitiescanceratherosclerosisBiology (General)Citrus flavonoidSettore MED/49 - Scienze Tecniche Dietetiche Applicate
researchProduct

Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

2020

Annona cherimola (Cherimoya) and Annona atemoya (Atemoya) are tropical plants known for their edible fruit. Scientific data suggest that their leaves, used in traditional medicine in the form of teas or infusions without evidence of toxicity, contain several bioactive compounds. However, only Annona muricata among all the Annona species is currently used in the nutraceutical field, and its dried leaves are marketed for tea preparation. In this work, we explored the nutraceutical potential of Atemoya and Cherimoya leaves, by evaluating their chemical profile and functional properties. Phytochemical analyses showed large amounts of phenolic compounds, in particular proanthocyanidins, and iden…

antiproliferative activity030309 nutrition & dieteticsPhytochemicalsPharmaceutical ScienceApoptosisAnnona cherimolaalkaloidsArticleAnnonaAnalytical ChemistryHPLC-DAD-MS/MSlcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologyNutraceuticallcsh:Organic chemistrySettore BIO/10 - BiochimicaNeoplasmsDrug DiscoveryTumor Cells CulturedHumansPhysical and Theoretical ChemistryAtemoyaAnnona muricatapolyphenolsCell Proliferation0303 health sciencesbiologyPlant ExtractsOrganic ChemistryAlkaloids; Antioxidants; Antiproliferative activity; HPLC-DAD-MS/MS; Polyphenolsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencePlant LeavesSettore BIO/18 - GeneticaHorticultureantioxidantsProanthocyanidinPhytochemicalChemistry (miscellaneous)PolyphenolMolecular MedicineAnnonaMolecules
researchProduct

Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape p…

2019

The grape pomace (GP) is an important by-product of winemaking, accounting for about 13-25% of the grapes processed. The aim of this work was to investigate the nutritional and antioxidant composition of GP obtained from Nero d’Avola (NA) grape, one of the most important indigenous varieties in Italy, in order to verify application in nutraceutics. Seeds and skin of the GP were studied for their nutritional and antioxidants composition, fatty acid and polyphenols profile, bioactives properties in vitro, by gravimetric, spectrophotometric and chromatographic techniques. The results showed that NAGP seeds are rich in the beneficial polyunsaturated fatty acids and that the polyphenols extracte…

antiproliferative activityantioxidantAntioxidantmedicine.medical_treatmentgrape pomacePlant Science01 natural sciencesBiochemistryAntioxidantsAnalytical ChemistryNutraceuticalmedicineHumansVitisFood scienceBiomassSettore BIO/06 - Anatomia Comparata E CitologiaWinemakingCell Proliferationchemistry.chemical_classification010405 organic chemistryOrganic ChemistryFatty AcidsPomacefood and beveragesFatty acidPolyphenolsHep G2 Cellsantioxidants; antiproliferative activity; grape pomace; Green biotechnology; polyphenols; polyunsaturated fatty acidsGreen biotechnology0104 chemical sciencespolyphenol010404 medicinal & biomolecular chemistrychemistryItalyPolyphenolDietary SupplementsSeedsComposition (visual arts)polyunsaturated fatty acidsPolyunsaturated fatty acidBiotechnologyNatural product research
researchProduct

'How much did you like the meal today?' Children's liking for vegetarian and non-vegetarian meals at school canteens

2022

appréciationalimentation[SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and Dieteticscantineenfants[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorGeneral Psychology
researchProduct

Enteromyxum leei (Myxozoa: Myxosporea) infection in gilthead sea bream (Sparus aurata): Immune-related studies

2013

La presente tesis doctoral estudia diversos aspectos de la enteromixosis de la dorada, relacionados principalmente con la transmisión y la caracterización del parásito, con los factores que afectan a su establecimiento en el hospedador y a la interacción parásito-hospedador, y con la respuesta inmunitaria inducida por el parásito. En primer lugar, se desarrolló un nuevo método de transmisión de E. leei, que mejora los resultados obtenidos por los hasta ahora disponibles. El parásito se transmitió con éxito a doradas mediante intubación por vía anal de raspados intestinales de peces infectados. Con este método, se consiguió una infección más rápida y extensa que por efluente y por cohabitaci…

aquacultureSparus aurata:CIENCIAS AGRARIAS::Peces y fauna silvestre ::Piscicultura [UNESCO]enteromyxosisparasiteUNESCO::CIENCIAS AGRARIAS::Ciencias veterinariasMyxozoa:CIENCIAS AGRARIAS::Ciencias veterinarias [UNESCO]UNESCO::CIENCIAS AGRARIAS::Peces y fauna silvestre ::Pisciculturavegetable replacement dietimmune response
researchProduct

Fish Diets in Aquaponics

2019

AbstractFish and feed waste provide most of the nutrients required by the plants in aquaponics if the optimum ratio between daily fish feed inputs and the plant growing area is sustained. Thus, the fish feed needs to fulfil both the fish’s and plant’s nutritional requirements in an aquaponic system. A controlled fish waste production strategy where the nitrogen, phosphorus and mineral contents of fish diets are manipulated and used provides a way of influencing the rates of accumulation of nutrients, thereby reducing the need for the additional supplementation of nutrients. To optimize the performance and cost-effectiveness of aquaponic production, fish diets and feeding schedules should be…

aquaponic dietsravinteetCommercial fish feedravintoToxicology03 medical and health sciencesNutrient flownutrient flowNutrientWaste productionfeeding timesAquaponicsvesiviljely (kalatalous)kalat030304 developmental biology0303 health sciencesvedenpuhdistusFeeding schedules04 agricultural and veterinary sciencessustainabilityrehut040102 fisheries0401 agriculture forestry and fisheriesEnvironmental scienceFish <Actinopterygii>ravinnontarvefeed by-products
researchProduct

Effect of 30 days of ketogenic Mediterranean diet with phytoextracts on athletes' gut microbiome composition.

2022

BackgroundRecent research suggest that gut microbiome may play a fundamental role in athlete's health and performance. Interestingly, nutrition can affect athletic performance by influencing the gut microbiome composition. Among different dietary patterns, ketogenic diet represents an efficient nutritional approach to get adequate body composition in athletes, however, some concerns have been raised about its potential detrimental effect on gut microbiome. To the best of our knowledge, only one study investigated the effect of ketogenic diet on the gut microbiome in athletes (elite race walkers), whilst no studies are available in a model of mixed endurance/power sport such as soccer. This …

athletes; exercise; gut microbiota; ketogenic diet; sport nutritionNutrition and Dieteticsathletesexercisegut microbiotaketogenic dietEndocrinology Diabetes and Metabolismsport nutritionFood ScienceFrontiers in nutrition
researchProduct

Probiotics in the prevention and treatment of atopic dermatitis

2020

The use of probiotic supplements might change the composition of the intestinal flora of children, subsequently modulating the immune system's reactivity. The effects of probiotic administration for the prevention/treatment of allergic diseases and atopic dermatitis, in particular, are still so controversial that no definitive recommendation can be made at this stage. Differences in strain specificity, timing, and length of administration all contribute to diversifying the conclusions of this review.

atopic dermatitiallergic diseasesImmunologyEczemaDermatitis Atopiclaw.invention03 medical and health sciencesProbioticSettore MED/38 - Pediatria Generale E Specialistica0302 clinical medicineImmune systemlawFlora (microbiology)HypersensitivitymedicineHumansImmunology and Allergy030212 general & internal medicineChildatopic dermatitisbusiness.industryProbioticsAtopic dermatitismedicine.diseaseinfantStrain specificityallergic disease030228 respiratory systemDietary SupplementsPediatrics Perinatology and Child HealthImmunologyallergic diseases; atopic dermatitis; child; eczema; infant; probioticsbusinessPediatric Allergy and Immunology
researchProduct