Search results for "diet"

The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

2004

The importance of the antioxidants contained in foods is well recognized both for preserving the foods themselves and for supplying essential antioxidants in vivo. Among these, the melanoidins formed during food processing and storage represent a significant part of our diet, with an average intake of several grams per day. Melanoidins exhibit antioxidant properties in vitro through their protective effect against reactive oxygen species. Here we investigated the protective effect of the model glucose–glycine melanoidins on oxidative stress induced by adriamycin in hepatocytes isolated from rats. The study was performed by examining cell toxicity (lactate dehydrogenase) release in the mediu…

Review: Solution equilibria of ternary complexes formed from copper(II), aliphatic amines, and bioligands

2014

This review provides a summary of the coordination chemistry of ligands in the ternary system: copper(II)–aliphatic amine–bioligand, where amine = ethylenediamine – En, diethylenetriamine – Dien, or N, N, N′, N″, N″-pentamethyldiethylenetriamine – Me5dien, and bioligand = selected amino acid, aminohydroxamic acid, or aminophosphonic acid, in aqueous solution. We would like to show the specific interactions of copper(II) in ternary systems in the context of complex equilibria chemistry.

Digestion and absorption of polyunsaturated fatty acids

1991

Polyunsaturated fatty acids play an important part in the structure and function of cellular membranes and are precursors of lipid mediators which play a key role in cardiovascular and inflammatory diseases. Dietary sources of essential fatty acids are vegetable oils for either linoleic or alpha-linolenic acids, and sea fish oils for eicosapentaenoic and docosahexaenoic acids. Because of the specificity of the pancreatic lipid hydrolases, triglyceride fatty acid distribution is an essential parameter in the digestibility of fats. The efficiency of the intestinal uptake depends on the hydrolysis and especially on their micellarization. n-3 polyunsaturated fatty acid ethyl ester digestion is …

Unsaturated fatty acid bioavailability in growing rats fed low or adequate protein diets with sunflower or soybean oils

1993

Abstract The relationship of serum very low density lipoproteins (VLDL) to hepatic lipid composition was studied after 28 days of protein depletion to determine the interactions between dietary protein levels and the essential fatty acid (EFA) availability. This was examined in rats using a dietary combination of 20% or 2% casein with 5% vegetable oils, variable in their n-6:n-3 fatty acid ratios. Rats were divided into four groups, SFC (20% casein + 5% sunflower oil ); SFd (2% casein + 5% sunflower oil ); SC (20% casein + 5% soybean oil ); Sd (2% casein + 5% soybean oil ). Dietary protein depletion decreased phospholipid and protein concentrations in liver and VLDL, whereas triacylglycerol…

On the problematic nature of vitamin E requirements: net vitamin E

1991

The requirement for vitamin E is closely related to the dietary intake of polyunsaturated fatty acids (PUFA). By the protective mechanism to prevent PUFA from being peroxidized, vitamin E is metabolically consumed. In addition, PUFA impair the intestinal absorption of vitamin E. Therefore PUFA generate an additional vitamin E requirement on the order of 0.6, 0.9, 1.2, 1.5, and 1.8 mg vitamin E (RRR-alpha-tocopherol-equivalents), respectively, for 1 g of dienoic, trienoic, tetraenoic, pentaenoic, and hexaenoic acid. For this reason, the gross vitamin E content of food containing PUFA does not allow an evaluation of this food as a source of vitamin E. A suitable measure is the net vitamin E c…

Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status.

2009

Dietary polyunsaturated fatty acids (PUFA) play a key role in regulating delta-6 desaturase (D6D), the key enzyme for long-chain PUFA biosynthesis. Nevertheless, the extent of their effects on this enzyme remains controversial and difficult to assess. It has been generally admitted that C18 unsaturated fatty acids (UFAs) regulate negatively delta-6 desaturase (D6D). This inhibition has been evidenced in regard to a high glucose/fat free (HG/FF) diet used in reference. However, several nutritional investigations did not evidence any inhibition of desaturases when feeding fatty acids. Because the choice of the basal diet appeared to be of primary importance in such experiments, our goal was t…

Changes in cell wall pectin and pectinase activity in apple and tomato fruits duringPenicillium expansum infection

2006

Cell wall pectin degradation in apple and tomato fruit during infection by Penicillium expansum was investigated. In infected apple fruit, a significant decrease in the average molecular mass was observed in pectins extracted with CDTA and also in pectins extracted with Na2CO3. In tomato fruits, depolymerisation was also observed in both pectic fractions during infection, the major change being in the pectins extracted with Na2CO3. This pectin depolymerisation associated with P. expansum infection can be attributed to the action of pectinases; in apple fruit, a significant increase in polygalacturonase and pectin methylesterase was observed in infected fruits, although in tomato fruit the o…

A49 LACTOBACILLI DEGRADE WHEAT AMYLASE TRYPSIN INHIBITORS (ATI) TO AMELIORATE GUT DYSFUNCTION INDUCED BY IMMUNOGENIC WHEAT PROTEINS

2019

BACKGROUND: Wheat-related disorders involve a wide spectrum of conditions, triggered by the ingestion of gluten-containing cereals. The induction of gluten-specific immune responses in celiac disease is well established. However, the contribution of gluten and/or non-gluten proteins in the generation of symptoms in other wheat-related disorders is controversial. Amylase trypsin inhibitors (ATIs) are pest-resistant molecules in modern wheat with TLR4-activating capacities. AIMS: We investigated the role of ATIs in the generation of gut barrier dysfunction and dysmotility in wild-type mice as well as in the severity of gluten-induced immunopathology in genetically predisposed mice. We also de…

1984

An apparatus is presented for the precise measurement of vapour pressures. It is tested with diethyl ether and applied to the system tert-butyle acetate/polystyrene (weight-average molecular weight Mw = 110000) up to polymer concentrations of ca. 60 wt.-% in the temperature range from 10 to 90°C; by means of the Redlich-Kister equation the results can well be described analytically. The data are evaluated to yield the Flory-Huggins parameter in the subsequent article in conjunction with other experimental information.

Cross-over study on effects of Mediterranean diet in two randomly selected population samples

2003

Abstract Two randomly selected population samples in Western Sicily, one rural (n = 40) and one urban (n = 40), were studied to evaluate the impact of dietary intervention on lipid, coagulative and fibrinolytic parameters. The two groups received the diets in a cross-over design with the following sequences: (a) baseline period; (b) 8-week dietary intervention period; (c) 8-week return to the original diet. During (a) and (c) all subjects consumed their usual diet. During the dietary intervention period (b), the rural sample consumed the urban sample's diet, while the urban sample consumed the rural sample's diet (the so-called “Mediterranean diet”). At baseline, after 8 weeks' dietary inte…