Search results for "dieta"
showing 10 items of 1150 documents
Role of muscle-targeted nutritional therapy: new data.
2022
Purpose of review To provide an updated overview of recent efficacy data on the use of muscle-targeted nutritional therapy, which should consider the optimization of protein and essential amino acids intakes, possibly in combination with supplementation with vitamin D (correction of deficiency/insufficiency status) and v-3 fatty acids. Recent findings Intervention studies conducted in the last years in different healthcare settings and heterogeneous patient populations support the use of muscle-targeted oral nutritional supplementation to improve muscle mass, function and physical performance in patients with sarcopenia. Higher efficacy is likely to be achieved in combination with individua…
Association of low 25-hydroxyvitamin D concentrations with elevated parathyroid hormone concentrations and low cortical bone density in early puberta…
2003
Background: Very few studies have evaluated both parathyroid hormone (PTH) and 25-hydroxyvitamin D [25(OH)D] and their effects on bone mass in children. Objective: We studied the associations of serum 25(OH)D and intact PTH (iPTH) with bone mineral content (BMC) and bone mineral density (BMD) at different bone sites and the relation between serum 25(OH)D and iPTH in early pubertal and prepubertal Finnish girls. Design: The subjects were 10‐12-y-old girls (n = 193) at Tanner stage 1 or 2, who reported a mean (± SD) dietary calcium intake of 733 ± 288 mg/d. 25(OH)D, iPTH, tartrate-resistant acid phosphatase 5b (TRAP 5b), urinary calcium excretion, BMC, areal BMD, and volumetric BMD were asses…
Management of Statin Intolerance in 2018: Still More Questions Than Answers.
2018
Statin therapy is generally well tolerated and very effective in the prevention and treatment of cardiovascular disease, regardless of cholesterol levels; however, it can be associated with various adverse events (myalgia, myopathy, rhabdomyolysis, and diabetes mellitus, among others). Patients frequently discontinue statin therapy without medical advice because of perceived side effects and consequently increase their risk for cardiovascular events. In patients with statin intolerance, it may be advisable to change the dose, switch to a different statin, or try an alternate-day regimen. If intolerance is associated with all statins—even at the lowest dose—non-statin drugs and certain nutra…
Percepción del sabor, dieta mediterránea y nutrigenética: efecto sobre los componentes del síndrome metabólico
2012
Una misma dieta no tiene el mismo efecto sobre el fenotipo cardiovascular de personas distintas. La hipótesis dieta-lípidos-corazón planteada en los años cincuenta sugiere que el consumo de un patrón de dieta mediterránea confiere efectos cardioprotectores al reducir la prevalencia de obesidad abdominal y síndrome metabólico en diferentes poblaciones. Actualmente se admite que la relación entre dieta y enfermedad cardiovascular es más compleja, que se extiende a todos los componentes alimenticios, y que depende en alto grado, de la susceptibilidad genética individual. Los individuos que se adhieren a los principios de una dieta tradicional mediterránea tienen una mayor calidad de vida y una…
Effect of Non-Surgical Periodontal Treatment on Oxidative Stress Markers in Leukocytes and Their Interaction with the Endothelium in Obese Subjects w…
2020
Aim: The primary objective of this pilot study was to evaluate the effect of non-surgical periodontal treatment. The secondary aim was to evaluate the effect of dietary therapy on both parameters of oxidative stress in leukocytes and leukocyte-endothelial cell interactions in an obese population. Methods: This was a pilot study with a before-and-after design. Forty-nine obese subjects with periodontitis were randomized by means of the minimization method and assigned to one of two groups, one of which underwent dietary therapy while the other did not. All the subjects underwent non-surgical periodontal treatment. We determined periodontal, inflammatory and oxidative stress parameters&mdash
New developments in the pathogenesis of obesity-induced hypertension
2015
Obesity is a disorder that develops from the interaction between genotype and environment involving social, behavioral, cultural, and physiological factors. Obesity increases the risk for type 2 diabetes mellitus, hypertension, cardiovascular disease, cancer, musculoskeletal disorders, chronic kidney and pulmonary disease. Although obesity is clearly associated with an increased prevalence of hypertension, many obese individuals may not develop hypertension. Protecting factors may exist and it is important to understand why obesity is not always related to hypertension. The aim of this review is to highlight the knowledge gap for the association between obesity, hypertension, and potential …
The association between parental education, living arrangements and dietary habits among overweight and obese Norwegian children aged 6-10 years : “F…
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Children´s dietary patterns have changed the passed decades. Children are more overweight and obese, and social inequalities related to this topic are discussed among all societies. The purpose of the master thesis was to explore the association between the sociodemographic factors parental education and living arrangements and the availability and intake of selected food items and total energy intake and macronutrient intake among overweight and obese Norwegian children aged 6-10 years. The thesis is an extension of the theory that is used in the article. This thesis begins with an introduction, which further expands to the ela…
Mettersi a dieta. Perchè, quando, come
2011
The odour of human milk: Its chemical variability and detection by newborns
2019
International audience; Human milk odour has for long elicited research interest with regard to its function in breastfeeding initiation. The present review aims to provide an overview of the behavioural effects of human milk odour in the human neonate, considering different types of response measures in a feeding or non-feeding context. Further, an overview of the current knowledge of odorant composition and factors influencing milk odour is provided by summarizing results from analytical studies using olfactometry, and addressing changes in milk odour due to storage, lactational stage, and maternal dietary intake of odorous substances. We finally highlight some issues for future research.
Fulls de dietari. Un estiu amb Epicur
2016
En el número 51 de la revista L'Espill trobaràs un dossier monogràfic sobre "Consideracions intempestives sobre els Països Catalans", amb contribucions d'Antoni Furió, Gustau Muñoz, Pau Viciano, Ferran Garcia-Oliver i Antoni Rico. A més, articles de Salvador Giner, Terry Eagleton, Georgi K. Marinov, Paola Lo Cascio, Toni Mollà, Gonçal López Pampló i Àlex Broch, així com la correspondència entre Josep Iborra i Josep Garcia Richart, un full de dietari d'Enric Balaguer i una conversa amb Josep Piera, per Ferran Garcia-Oliver.