Search results for "dieta"
showing 10 items of 1150 documents
La dieta Mediterranea come stile di vita e rapporto col territorio
2013
La dieta mediterranea si basa su un modello di vita salubre: igiene alimentare, attività fisica, qualità dell'ambiente quale presupposto della qualità alimentare. Il modello della dieta mediterranea costituisce quindi un modello di sviluppo alternativo alla crescita e focalizzato sul benessere, sulla qualità della vita.
Il grano duro nel sistema agroalimentare di qualità in Sicilia
2014
Il grano duro è alla base della dieta mediterranea. Si traccia un profilo storico della Sicilia alimentare e si inquadra nella teoria economica della qualità.
BIOLOGY OF THE WREN, TROGLODYTES TROGLODYTES, IN A MEDITERRANEAN INSULAR AGROECOSYSTEM
2009
In the last years many species of birds have exploited urban and suburban habitats, taking opportunistically advantage of human presence for their niche parameters. The Wren is one of them and shows a high variability in the choice of nesting sites in the gardens of the outskirts of Palermo (Sicily). For many years the authors studied the breeding habits of this small bird, and thanks to the video-tape recordings on the nests, they were able to gather new information on its feeding habits and parental care. They could establish the role played by both parents, the different prey types carried to the chicks, and other data, scarcely known in the southern part of distribution of this passerin…
Indagini di laboratorio sulla patogenicità di Bacillus thuringiensis nei confronti del Punteruolo rosso delle palme
2009
La vicinanza del puledro fa produrre più latte all'asina
2008
Effetti della dieta su utilizzazione nutrizionale, risposte metabolico-ormonali, produzione e qualità del latte di capre Girgentane a diversa attitud…
2012
Factors affecting the diet of Peregrine Falcon in Italy
2016
The diet of top predators can provide useful information on phenology and abundance of their prey. The cosmopolitan and specialist Peregrine Falcon (Falco peregrinus) is an ideal model to assess whether food changes have occurred in the long-term. In this contribution, we reviewed all available literature on Peregrine Falcon diet in Italy which contained 11 detailed datasets useful for our review, and also included analysis of pellets, collected at three breeding sites of Sicily during 2014 and 2015. These data allowed us to shed light on the Peregrine Falcon’s diet over the last forty years (1978-2015). We calculated the numerical and biomass percentage of the resident and not-resident pre…
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
2018
Cereal-based functional beverages represent social, economic, and environmental sustainable opportunities to cope with emerging trends in food consumption and global nutrition. Here we report, for the first time, the polyphasic characterization of three cereal-based kefir-like riboflavin-enriched beverages, obtained from oat, maize and barley flours, and their comparison with classical milk-based kefir. The four matrices were successfully fermented with commercial starters: i) milk-kefir and ii) water-kefir, proving the potential of cereal ingredients in the formulation of dairy-like fermented beverages with milk-kefir starter behavior better in these matrices. In the light of their potenti…
PROTEIN SUPPLEMENT USE AMONG NETSURFERS VISITING HEALTH AND FITNESS COMMUNITY: FINDINGS FROM AN INTERNET-BASED SURVEY
2012
Introduction It is largely known that protein supplement (PS) use is a widespread and accepted practice by athletes and people who attend commercial gyms (Bianco et al., 2011). However, only few studies have been carried out in order to investigate supplement use and lifestyle in netsurfers of health and fitness community. For this reason the purpose of this preliminary study was to investigate the use of PS, age and lifestyle of people who visited a specific Italian sporting website: www.fitnessa360.com. Methods 273 subjects netsurfing in the www.fitnessa360.com completed the 6-item online-questionnaire about age, gender, daily cigarette consumption, protein supplement use, information sou…
The protein supplements consumption among people attending commercial gyms: The Protein Project
2015
Nowadays, in an European gym context we may find more than three people amongst ten who declare protein supplements consumption. Health, physical fitness, self-esteem, performance and muscle hypertrophy are usually the main reasons inducing such kind of consumption. It well documented that particularly active individuals use supplements to build muscle, gain strength or prevent future diseases and illnesses. Furthermore, scientific researchers have shown that in general people have different opinions about the use of supplements and the appropriate food to eat. As reported by Bianco and colleagues in 2011, proteins are the most widely ingested supplements in people attending commercial gyms…