Search results for "dinner"

showing 3 items of 3 documents

Association between parental feeding practices and shared family meals. The Food4toddlers study

2020

Background Parental feeding practices and family meals are important determinants for infants' diet and health. Still, there is no previous research of the association between feeding practices and family meals in infants. Objective Explore potential associations between feeding practices and family meals among infants. Design We present cross-sectional results (baseline) from the Food4toddlers study. In total 298 parents of 1-year-olds, recruited from all over Norway, filled in a questionnaire regarding frequency of shared family meals (breakfast, lunch, dinner) and feeding practices using the validated instrument Comprehensive Feeding Practices Questionnaire. Logistic regression was used …

0301 basic medicine030209 endocrinology & metabolismHealthy eatinglcsh:TX341-641feeding practicesLogistic regressionfamily breakfastdinnerVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciences0302 clinical medicinelunchMedicineAssociation (psychology)030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryinfantsdigestive oral and skin physiologyPublic Health Environmental and Occupational HealthPeer reviewPressure to eatOriginal ArticleParental feedingbusinesslcsh:Nutrition. Foods and food supplyFood ScienceDemographyFood & Nutrition Research
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L’Omero dei “simposi letterari”, l'Omero della Cena Trimalchionis

2022

Expressions, verses and sequences dealt from the Iliad and the Odyssey are the basis of the conversations held in Plato’s and Xenophon’s ‘literary symposia’, representing the privileged repertoire of images and codified situations for both quantity and variety of subjects to which both Socrate and the other characters referred to when they gathered at table, sometimes intervening also on textual exegesis problems. Direct projection of an aural / oral civilization in which the Homeric texts still constitute the tribal ‘encyclopedia’ of the Greek world, the two Symposia reveal their own alterity with respect to the Convivium of the Seven Wise by Plutarch in which the quotations from the two a…

Homeric poemHomeristae and Homeric exegesis in Trimachio’s dinnerHybridized HomerGreek Literary symposiaSettore L-FIL-LET/04 - Lingua E Letteratura Latina
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L'ecomuseo del grano e del pane: un percorso progettuale centrato sul design

2018

La festa di S. Giuseppe, oltre che un’importante e sentita ricorrenza religiosa, è a Salemi soprattutto la “festa dei pani”; bellissime realizzazioni di alto artigianato artistico, la cui sapienza si tramanda nelle famiglie e nelle associazioni di donne che per mesi lavorano alla produzione dell’enorme quantità delle piccole e grandi forme di pane, per rivestire le costruzioni votive che accolgono il rito della cena. Nasce quindi l’idea di proporre un “Ecomuseo del grano e del pane” nel Collegio dei Gesuiti, valorizzando e riaprendo al pubblico uno spazio di grande interesse storico-architettonico. Nell’ambito della consolidata collaborazione del Comune di Salemi con il Dipartimento di Arch…

The feast of St. Joseph as well as an important and heartfelt religious celebration is in Salemi above all the "feast of the loaves"beautiful achievements of high artistic craftsmanship whose wisdom is handed down in the families and in the associations of women who for many months work to produce the enormous quantity of small and large forms of bread to cover the votive constructions that welcome the ritual of dinner.Thus the idea of proposing an "Ecomuseum of wheat and bread" in the Jesuit College was born enhancing and re-opening a space of great historical-architectural interest to the public. As part of the consolidated collaboration of the Municipality of Salemi with the Department of Architecture professors and students worked on a strategic design project for museum set-up and communication also open forms of participation and sharing with the various territorial actors in a sort of 'social conversation' with the protagonists and skills in the field. A collaboration with Polimi Desis_Lab of the Milan Polytechnic concerning the contribution of the 'design of services for social innovation' was also initiated on these aspects.Settore ICAR/13 - Disegno Industriale
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