Search results for "dolo"

showing 10 items of 4274 documents

Il catasto terreni nel XXI secolo (Fiscalità e servizi ambientali del suolo).

2014

Catasto terreni Fiscalità terreni Servizi ambientali suolo sostenibilità uso del suoloSettore AGR/14 - Pedologia
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Output Field-Quadrature Measurements and Squeezing in Ultrastrong Cavity-QED

2015

We study the squeezing of output quadratures of an electro-magnetic field escaping from a resonator coupled to a general quantum system with arbitrary interaction strengths. The generalized theoretical analysis of output squeezing proposed here is valid for all the interaction regimes of cavity-quantum electrodynamics: from the weak to the strong, ultrastrong, and deep coupling regimes. For coupling rates comparable or larger then the cavity resonance frequency, the standard input–output theory for optical cavities fails to calculate the variance of output field-quadratures and predicts a non-negligible amount of output squeezing, even if the system is in its ground state. Here we show that…

Cavity resonanceSettore FIS/02 - Fisica Teorica Modelli E Metodi MatematiciFOS: Physical sciencesGeneral Physics and AstronomyVirtual particlePhysics::Optics02 engineering and technologyUltrastrong Cavity-QED01 natural sciencesResonator0103 physical sciencesquadrature measurements; squeezing; ultrastrong cavity-QEDQuantum system010306 general physicsQuantumPhysicsQuantum PhysicsSpace QuantizationQuadrature Measurement021001 nanoscience & nanotechnologyQuadrature (astronomy)Quantum SystemSqueezingQuantum electrodynamicsCoupling RegimeComputingMethodologies_DOCUMENTANDTEXTPROCESSINGNoiseQuantum Physics (quant-ph)0210 nano-technologyGround stateQuadrature Measurements; Squeezing; Ultrastrong Cavity-QED; Space Quantization; Coupling Regime; Quantum System; Noise
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Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

2016

The dipping of berries in a dilute solution of sodium hydroxide during a short time was evaluated as pretreatment undertaken prior to convective dehydration of wine grapes. The impact of the sodium hydroxide content and dipping time on weight loss (WL) at different dehydration times was thoroughly assessed using central composite design (CCD) and response surface methodology (RSM). Furthermore, the effects of these two variables were also investigated on the skin mechanical properties of dehydrated grapes. The effect of these two pretreatment factors on the dehydration kinetics and skin hardness was satisfactorily fitted to regression models. The berry pretreatment with low sodium hydroxide…

Central composite designMuscat of Alexandria grapeMineralogyBerryIndustrial and Manufacturing Engineering040501 horticultureGrape dehydration kineticchemistry.chemical_compound0404 agricultural biotechnologyResponse surface methodologymedicineDehydrationResponse surface methodologyFood scienceGrape dehydration kinetics; Alkaline pretreatment; Berry skin mechanical properties; Response surface methodology; Muscat of Alexandria grapesBerry skin mechanical propertiesBerry skin mechanical propertieSafety Risk Reliability and QualityAlkaline pretreatmentChemistryProcess Chemistry and Technology04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentarimedicine.disease040401 food scienceMuscat of Alexandria grapesSodium hydroxideGrape dehydration kineticsPostharvestHydroxide0405 other agricultural sciencesLow sodiumFood Science
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Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybr…

2008

The effects of temperature, pH and sugar concentration (50% glucose + 50% fructose) on the growth parameters of Saccharomyces cerevisiae T73, S. kudriavzevii IFO 1802T and the hybrid strain S. cerevisiae × S. kudriavzevii W27 were studied by means of response surface methodology based in a central composite circumscribed design. Lag phase could not be properly modelled in the wine model system, where yeasts started the fermentation in few hours after inoculation. In the case of the maximum specific growth rate (μ max), the temperature was the most important variable for three yeasts, although the effects of sugar concentration (in T73 and W27) and pH (W27 and 1802) were also significan…

Central composite designSaccharomyces cerevisiaeWineFructoseSaccharomyces cerevisiaeBiologyModels BiologicalMicrobiologySaccharomycesFood scienceResponse surface methodologySugarFermentation in winemakingChimeraTemperatureGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationcentral composite design; hybrid yeast; response surface; Saccharomyces cerevisiae; Saccharomyces kudriavzevii; wine fermentationYeastGlucoseBiochemistryFermentationFermentationSaccharomyces kudriavzeviiFood Science
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Comparison of simultaneous saccharification and fermentation and separate hydrolysis and fermentation processes for butanol production from rice straw

2020

Abstract Rice straw (RS) is one of the lignocellulosic wastes with the highest global production. The main objective of this study was to maximise the butanol production by Clostridium beijerinckii DSM 6422 from RS pretreated by microwave-assisted hydrothermolysis. Two different fermentation strategies were compared: separate hydrolysis and fermentation (SHF, two-step process) and simultaneous saccharification and fermentation (SSF, one-step process). In parallel, the variables that significantly affected the butanol production were screened by using fractional factorial designs. Butanol concentration and productivity at 48 h were, respectively, 8% and 173% higher in SSF than in SHF. A one-…

Central composite designbiologyChemistry020209 energyGeneral Chemical EngineeringButanolOrganic ChemistryEnergy Engineering and Power TechnologyFractional factorial design02 engineering and technologybiology.organism_classificationPulp and paper industryHydrolysischemistry.chemical_compoundFuel TechnologyClostridium beijerinckii020401 chemical engineering0202 electrical engineering electronic engineering information engineeringYeast extractFermentationResponse surface methodology0204 chemical engineeringFuel
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I ‘vasi di Centuripe’: per un approccio integrato

2017

Il contributo intende evidenziare le prospettive di un approccio interdisciplinare integrato allo studio della ceramica policroma “di Centuripe”. Dagli inizi del XX secolo, tale classe ha riscosso ampio apprezzamento per le sue delicate pitture e la ricchezza di ornamenti a rilievo applicati (dipinti e dorati) che abbelliscono i vasi, rendendoli pressoché inutilizzabili nella pratica per scopi funzionali, ma altamente efficaci come doni funerari in antico, e oggi come pezzi di grande impatto per commercianti di antichità e collezionisti moderni. Data la piaga, diffusa fino a tempi recenti, degli scavi clandestini, dei “restauri” arbitrari e delle falsificazioni, i vasi di Centuripe necessit…

Centuripe pitture ellenistiche a tempera colori antichi autenticità e falsificazioni tecniche analitiche XRF FTIRSettore L-ANT/10 - Metodologie Della Ricerca ArcheologicaCenturipe Hellenistic Tempera Painting Ancient Colours Authentication Forgeries XRF FTIR AnalysesSettore L-ANT/07 - Archeologia ClassicaSettore CHIM/02 - Chimica Fisica
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Adding symbolic information to picture models: definitions and properties

2005

AbstractIn the paper we propose extensions of some picture models, such as colored, drawn and pixel pictures. Such extensions are conceived by observing that a picture may embed more information than the shape, such as colors, labels, etc., which can be represented by a symbol from an alphabet and can be associated to segments, points or pixels. New interesting issues derived from the introduction of symbols will be investigated together with some complexity and decidability questions for the proposed extensions.

Chain codeChain code pictures; Picture languages; String descriptions; Decidability problemsTheoretical computer scienceGeneral Computer ScienceComputer scienceComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONPicture languagesString descriptionsPicture languageSymbol (chemistry)DecidabilityTheoretical Computer ScienceChain code picturesDecidability problemsAlphabetAlgorithmComputer Science(all)Theoretical Computer Science
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Negative-pressure cavitation coupled with aqueous two-phase extraction and enrichment of flavonoids and stilbenes from the pigeon pea leaves and the …

2015

Abstract An efficient extraction method, negative-pressure cavitation coupled with aqueous two-phase extraction (NPC-ATPE), was developed to simultaneously extract and enrich flavonoids and stilbenes from pigeon pea leaves. The main bioactive compounds, cajaninstilbene acid (CSA), longistyline C (LLC), pinostrobin (PI) and pinostrobin chalcone (PIC) were chosen as target compounds. The extraction conditions were optimized using central composite design combined with response surface methodology. The optimized conditions were: concentration of (NH 4 ) 2 SO 4 21% (w/w), concentration of ethanol 23% (w/w) and temperature 30 °C, negative pressure −0.06 MPa, extraction time 30 min and the liquid…

ChalconeAntioxidantAqueous solutionChromatographyABTSCentral composite designDPPHmedicine.medical_treatmentExtraction (chemistry)Filtration and SeparationAnalytical Chemistrychemistry.chemical_compoundchemistrymedicineResponse surface methodologySeparation and Purification Technology
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Modeling Multi-label Recurrence in Data Streams

2019

Most of the existing data stream algorithms assume a single label as the target variable. However, in many applications, each observation is assigned to several labels with latent dependencies among them, which their target function may change over time. Classification of such non-stationary multi-label streaming data with the consideration of dependencies among labels and potential drifts is a challenging task. The few existing studies mostly cope with drifts implicitly, and all learn models on the original label space, which requires a lot of time and memory. None of them consider recurrent drifts in multi-label streams and particularly drifts and recurrences visible in a latent label spa…

Change over timeMulti-label classificationData streambusiness.industryComputer scienceData stream miningSpace dimensionPattern recognitionComputingMethodologies_PATTERNRECOGNITIONStreaming dataArtificial intelligencebusinessClassifier (UML)Decoding methods2019 IEEE International Conference on Big Knowledge (ICBK)
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A True Extension of the Markov Inequality to Negative Random Variables

2020

The Markov inequality is a classical nice result in statistics that serves to demonstrate other important results as the Chebyshev inequality and the weak law of large numbers, and that has useful applications in the real world, when the random variable is unspecified, to know an upper bound for the probability that an variable differs from its expectation. However, the Markov inequality has one main flaw: its validity is limited to nonnegative random variables. In the very short note, we propose an extension of the Markov inequality to any non specified random variable. This result is completely new.

Chebyshev's inequalityLaw of large numbersComputingMethodologies_SYMBOLICANDALGEBRAICMANIPULATIONMarkov's inequalityMathematicsofComputing_NUMERICALANALYSISApplied mathematicsExtension (predicate logic)Random variableUpper and lower boundsMathematicsVariable (mathematics)SSRN Electronic Journal
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