Search results for "dry matter"

showing 10 items of 88 documents

An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions

2019

Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content variability in the seed oil. The aim of this study was to assess the agronomic performance of 16 new safflower accessions together with safflower variety Montola 2000, used as a reference, in a semi-arid environment. Research was carried out in Sicily (Italy) from 2013&ndash

0106 biological sciencesGermplasmsemi-arid climate01 natural scienceslcsh:AgriculturePalmitic acidchemistry.chemical_compound<i>Carthamus tinctorius</i>Yield (wine)fatty acid compositionDry matterCarthamus tinctoriuSicilychemistry.chemical_classificationbiologybusiness.industryCarthamuslcsh:SFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationhigh oleic safflowerSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryAgronomyAgricultureSemi-arid climate040103 agronomy & agriculturehigh linoleic safflower0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

2021

Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such as vegetables. The current work was carried out to appraise the effects of different I concentrations (0, 50, 250, and 500 mg L−1), supplied via foliar spray on curly endive grown in the fall or spring–summer season. Head fresh weight, stem diameter, head height, and soluble solid content (SSC) were negatively correlated to I dosage. The highest head dry matter content was recorded in plants supplied with 250 mg I L−1, both in the fall and spring–summer se…

0106 biological sciencesMicronutrient deficiencyBiofortificationGrowing seasonchemistry.chemical_elementPlant ScienceHorticultureBiologylcsh:Plant cultureIodine01 natural sciencesWorld healthFunctional compoundIngestionDry matter<i>Cichorium endivia</i> L. var. <i>crispum</i> Hegilcsh:SB1-1110SugarCichorium endivia L. var. crispum Hegigrowing seasonfunctional compoundsfood and beverages04 agricultural and veterinary sciencesAscorbic acidyieldHorticulturechemistrysugars040103 agronomy & agriculture0401 agriculture forestry and fisheriesiodine concentration010606 plant biology & botanymineral profileHorticulturae
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Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

2020

Imminent necessity for eco-friendly and low-cost substitutes to peat is a defiance in the soilless plant cultivation systems. Wood biochar could entirely or partly substitute peat as a plant growing constituent to produce vegetables. Nevertheless, knowledge concerning potential plant performance of leafy green vegetables grown on wood biochar is restricted. The present study assessed the main physicochemical traits of various growing media constituted by decreasing the content of peat and by increasing the percentages of poplar wood biochar. Yield, nutritional and functional properties of curly endive plants cultivated in a protected environment were also tested. Biochar was pyrolyzed from …

0106 biological sciencesPeatpyrolysis temperatureSettore AGR/13 - Chimica AgrariaSettore AGR/04 - Orticoltura E Floricolturalcsh:Technologyquality traits01 natural scienceslcsh:Chemistrysoilless cultivationsubstrate mixtureBiocharGeneral Materials ScienceDry matterCichorium endivia L. var. crispumParticle densitylcsh:QH301-705.5InstrumentationLeafysubstrate mixturesFluid Flow and Transfer Processespoplar wood biochar; pyrolysis temperature; Cichorium endivia L. var. crispum; soilless cultivation; substrate mixtures; quality traitslcsh:TChemistryProcess Chemistry and TechnologyGeneral Engineeringpoplar wood biochar04 agricultural and veterinary sciencesAscorbic acidBulk densitylcsh:QC1-999Computer Science ApplicationsHorticulture<i>cichorium endivia</i> l. var. <i>crispum</i>lcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Engineering (General). Civil engineering (General)Pyrolysislcsh:Physics010606 plant biology & botanyApplied Sciences
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Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits

2001

Improving organoleptic quality is an important but complex goal for fresh market tomato breeders. A total of 26 traits involved in organoleptic quality variation were evaluated, in order to understand the genetic control of this characteristic. A recombinant inbred line (RIL) population was developed from an intraspecific cross between a cherry tomato line with a good overall aroma intensity and an inbred line with a common taste but with bigger fruits. Physical traits included fruit weight, diameter, color (L,a,b), firmness and elasticity. Chemical traits were dry matter weight, titratable acidity, pH, and the contents of soluble solids, sugars, lycopene, carotene and 12 aroma volatiles. R…

0106 biological sciencesPopulationOrganoleptic[SDV.GEN] Life Sciences [q-bio]/GeneticsQuantitative trait locus01 natural sciencesLycopersicon03 medical and health scienceschemistry.chemical_compoundCherry tomatoBotanyGeneticsDry mattereducationAromaComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health scienceseducation.field_of_study[SDV.GEN]Life Sciences [q-bio]/Geneticsbiologyfood and beveragesGeneral Medicinebiology.organism_classificationLycopeneHorticulturechemistryAgronomy and Crop Science010606 plant biology & botanyBiotechnology
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Vermicompost from municipal sewage sludge affects growth and mineral nutrition of winter rye (Secale cereale) plants

2015

ABSTRACTThe aim of the study was to investigate sewage sludge vermicompost application effects on growth and mineral nutrition of winter rye (Secale cereale L.) plants as compared to two initial levels of mineral nutrient availability, pure sand and sand enriched with inorganic nutrients at the optimal level. Addition of sewage sludge vermicompost significantly inhibited rye seed germination at 20 to 50% sand substitution independently on mineral nutrient supplement. Growth inhibition was evident at early stages of plant development. However, at the later stages, sewage sludge vermicompost acted both as mineral fertilizer and plant growth-promoting agent. Significant stimulation of mineral …

0106 biological sciencesSecalebiologyPhysiologyChemistryfood and beverages04 agricultural and veterinary sciencesengineering.materialbiology.organism_classification01 natural sciencesNutrientAgronomyGerminationShoot040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesDry matterFertilizerAgronomy and Crop ScienceVermicompostSludge010606 plant biology & botanyJournal of Plant Nutrition
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Decoupling of light intensity effects on the growth and development of C3 and C4 weed species through sucrose supplementation

2002

Light availability has a profound effect on plant growth and development. One of the ways to study the effects of light intensity on plant growth and development without the confounding problem of photosynthate availability is sucrose injection/supplementation. A greenhouse experiment was conducted to evaluate the effects of light levels (0% and 75% shade) and sucrose injection (distilled water or 150 g sucrose l(-1)) on three weed species: redroot pigweed (Amaranthus retroflexus L., C4), lambsquarters (Chenopodium album L., C3) and velvetleaf (Abutilon theophrasti Medic., C3). The average total sucrose uptake was 7.6 and 5.9 g per plant for 0% and 75% shading, respectively, representing 47…

0106 biological sciencesSucroseSucroseLightPhysiologyPlant DevelopmentPlant ScienceBiologyPhotosynthesisPlant Roots01 natural sciencesCHENOPODE[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsChenopodiumchemistry.chemical_compoundDry weightBotanyDry matterMalvaceaeComputingMilieux_MISCELLANEOUS2. Zero hungerAmaranthusPlant Stemsfungifood and beverages04 agricultural and veterinary sciences[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsPlants15. Life on landAMARANTEPlant LeavesLight intensityHorticulturechemistrySeedsShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesShadingWeed010606 plant biology & botanyJournal of Experimental Botany
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Influence of nitrogen availability on seed nitrogen accumulation in pea

1999

International audience; The final seed nitrogen concentration (the ratio of seed N and dry matter content) is highly variable in pea (Pisum sativum L.) and N remobilization during seed filling may limit yield by restricting the seed filling period. This study was conducted to determine how seed N accumulation is regulated in pea. The effect of N availability and distribution on individual seed N accumulation rate at different nodes was investigated in three genotypes grown in the field and glasshouse under various levels of N fertilizer, depodding, and defoliation. The N content of vegetative plants parts (stems, leaves, podwalls) and seeds from three mainstem nodes were regularly recorded.…

0106 biological sciences[SDE] Environmental SciencesAzote[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomychemistry.chemical_elementGreenhouseBiology01 natural sciencesN fertilizerPisumSativumDry matterGraines de poisComputingMilieux_MISCELLANEOUS2. Zero hungerfood and beverages04 agricultural and veterinary sciencesECOPHYSIOLOGIEbiology.organism_classificationNitrogen[SDV] Life Sciences [q-bio]chemistryAgronomy[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesNitrogen accumulationAgronomy and Crop Science010606 plant biology & botanyMaximum rate
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Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

2021

Seaweed extract (SE) application is a contemporary and sustainable agricultural practice used to improve yield and quality of vegetable crops. Plant biofortification with trace element is recognized as a major tool to prevent mineral malnourishment in humans. Mo deficiency causes numerous dysfunctions, mostly connected to central nervous system and esophageal cancer. The current research was accomplished to appraise the combined effect of Ecklonia maxima brown seaweed extract (SE) and Mo dose (0, 0.5, 2, 4 or 8 µmol L−1) on yield, biometric traits, minerals, nutritional and functional parameters, as well as nitrogen indices of spinach plants grown in a protected environment (tunnel). Head f…

0106 biological sciencesplant performanceBiofortification<i>Spinacia oleracea</i> L.NUE indicesSpinacia oleracea L.Plant Science01 natural sciencesArticlemolybdenumEcklonia maximaDry matterSE-based biostimulantSpinacia oleracea LCarotenoidEcology Evolution Behavior and SystematicsNUE indicechemistry.chemical_classificationEcologybiologyBotanyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidSE‐based biostimulantHorticulturechemistryPhytochemicalPolyphenolQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesSpinach010606 plant biology & botanyPlants
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Production performance and economic traits of silkworms (Bombyx mori L., 1758) fed with mulberry tree leaves (Morus alba, var. Ichinose) significantl…

2019

Abstract Production performance of silkworm (Bombyx mori L., 1758) play a pivotal role in sericulture industry and good quality cocoon represents the economic driver of farms. Silkworms are monophagus insects and differences between cocoon characteristics may depend both on mulberry tree leaves quality as well as on genetic selection of hybrid lines. While a huge work was carried out to identify the best feeding sources to optimize yields, genetic types of silkworms with desirable production and economic traits were studied to a limited extent to date. This experimental feeding trial was carried out using a commercial variety of mulberry tree leaves (Morus alba var. Ichinose) to feed a tota…

0301 basic medicineLarvaGeneral VeterinaryDigestive efficiencySilk0402 animal and dairy science04 agricultural and veterinary sciencesBiologybiology.organism_classification040201 dairy & animal scienceFeed conversion ratioManureHybrid lineToxicologyAnalytical hierarchy process03 medical and health sciences030104 developmental biologyBombyx moriCocoonInstarAnimal Science and ZoologyDry matterSericultureHybridLivestock Science
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