Search results for "dynamics"

showing 10 items of 9782 documents

Nonlocal (Pair Site) Reactivity from Second-Order Static Density Response Function:  Gas- and Solution-Phase Reactivity of the Acetaldehyde Enolate a…

1999

A nonlocal (pair site) reactivity scheme is developed and tested. The theory is cast in terms of the first-order Fukui response function f(r,r‘), previously proposed by Fuentealba and Parr [J. Chem. Phys. 1991, 94, 5559]. A change of variables is introduced by using the softness s(r) and t(r) = [∂s(r)/∂N]υ(r) (the variation of softness with respect to the changes in the total number of electrons N at constant external potential υ(r)) that leads to a simple expression for the variation of the Fukui function at site k, namely = − for an electrophilic attack. The first term describes a local contribution, proportional to the variation of the electrostatic potential that can be induced, for exa…

Change of variables (PDE)Computational chemistryChemistryOrder (group theory)ThermodynamicsReactivity (chemistry)ElectronFunction (mathematics)Physical and Theoretical ChemistryConstant (mathematics)Fukui functionVariable (mathematics)The Journal of Physical Chemistry A
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Reliability of Hemodynamic Parameters Measured by a Novel Photoplethysmography Device

2011

Three channel photoplethysmography (PPG) signal pulse wave studies of the leg’s conduit arteries during rest conditions were performed. The obtained data of each channel showed similar values, proving arterial PPG as a reliable and repeatable method to assess arterial waveform parameters. A validation experiment was carried out by acquiring signals from three identical IR PPG sensors, which were placed on different sites over the leg’s conduit arteries during rest conditions. Coefficients of variation (CV) were calculated at a 95% confidence interval by comparing results of each subject during multiple attempts. This data processing leads us to certain criteria of improvements in our method…

Channel (digital image)Computer sciencePhotoplethysmogramPulse waveHemodynamicssense organsSignalPulse wave velocityReliability (statistics)Confidence intervalBiomedical engineering
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Exchange rates expectations and chaotic dynamics: a replication study

2018

Abstract In this paper the author analyzes the behavior of exchange rates expectations for four currencies, by considering a re-calculation and an extension of Resende and Zeidan (Expectations and chaotic dynamics: empirical evidence on exchange rates, Economics Letters, 2008). Considering Lyapunov exponent-based tests results, they are not supportive of chaos in exchange rates expectations, although the so-called 0–1 test strongly supports the chaos hypothesis.

ChaoticSocial SciencesLyapunov exponent01 natural sciencesexchange rates010305 fluids & plasmassymbols.namesakeH0502 economics and business0103 physical sciencesReplication (statistics)ddc:330Statistical physicsC15050207 economicsEmpirical evidenceHB71-74MathematicsC120-1 testdeterministic chaos05 social sciencesDynamics (mechanics)Lyapunov exponentsNonlinear Sciences::Chaotic DynamicsEconomics as a sciencesymbolsGeneral Economics Econometrics and Financeexpectations
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Opinion dynamics in coalitional games with transferable utilities

2014

This paper studies opinion dynamics in a large number of homogeneous coalitional games with transferable utilities (TU), where the characteristic function is a continuous-time stochastic process. For each game, which we can see as a “small world”, the players share opinions on how to allocate revenues based on the mean-field interactions with the other small worlds. As a result of such mean-field interactions among small worlds, in each game, a central planner allocates revenues based on the extra reward that a coalition has received up to the current time and the extra reward that the same coalition has received in the other games. The paper also studies the convergence and stability of op…

Characteristic function (convex analysis)Opinion dynamicsStochastic processComputer scienceStability (learning theory)RevenueConvergence (relationship)Mathematical economics53rd IEEE Conference on Decision and Control
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Thermomechanical effects in the flow of a fluid in porous media

2002

This paper deals with analysis, by methods of extended thermodynamics, of the thermomechanical effects which arise in the flow of a weakly viscous fluid in a porous medium. Under the hypothesis that the fluid fills all the interstices among the powder and that the size of the powder grains and of the interstices is much lower than a suitable characteristic length, linearized field equations are written, which include, in a natural way, terms which take into account the Dufour, Soret, and virtual mass effects. As a limiting case when the evolution time of the heat flux goes to infinite and no entropy flux is carried, the flow of liquid helium II in a porous medium is obtained.

Characteristic lengthThermodynamicsViscous liquidComputer Science ApplicationsPhysics::Fluid DynamicsHeat fluxModeling and SimulationMass transferModelling and SimulationHeat transferFluid dynamicsBoundary value problemPorous mediumMathematicsMathematical and Computer Modelling
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Electromagnetic transitions of heavy baryons in theSU(2Nf)⊗O(3)symmetry

2001

We apply heavy quark symmetry to the radiative decays of heavy baryons. Even with this symmetry in place there are too many couplings to make a meaningful set of predictions. We show that if, in addition, light-diquark symmetries are applied, the number of electromagnetic couplings among S wave and P wave states as well as those between P wave to S wave transitions can be reduced significantly. Using this constituent quark model picture a number of predictions are made that will be testable in the near future.

Charmed baryonsPhysicsBaryonQuarkNuclear and High Energy PhysicsParticle physicsQuantum electrodynamicsHigh Energy Physics::PhenomenologyS-waveHomogeneous spaceRadiative transferConstituent quarkSymmetry (physics)Physical Review D
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Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?

2014

International audience; The aim of this work is to identify which law governs oxygen transfer through cork: Knudsen or Fickian mechanism. This is important to better understand wine oxidation during post-bottling aging. Oxygen transfer through cork wafers is measured at 298 K using a manometric permeation technique. Depending on the mechanism, we can extract the transport coefficients. Increasing the initial pressure of oxygen from 50 to 800 hPa leads to a change in the values of the transport coefficients. This implies that oxygen transport through cork does not obey the Knudsen law. From these results, we conclude that the limiting step of oxygen transport through cork occurs in the cell …

Chemical PhenomenaDiffusionchemistry.chemical_elementThermodynamicsWineCorkengineering.materialOxygenPermeabilityQuercusactivation volume[CHIM]Chemical SciencesdiffusionFood PackagingOxygen transportGeneral ChemistryPermeationFick's laws of diffusionOxygenchemistryVolume (thermodynamics)oxygen transportengineeringThermodynamicspermeationGasesKnudsen numbercork stopperGeneral Agricultural and Biological SciencesOxidation-Reduction
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Chemical and catalytical properties of thermal polymers of amino acids (proteinoids)

1974

The significance of thermal polyamino acids (proteinoids) as abiotic predecessors of proteins is reviewed on the basis of new experimental results. Most proteinoids yield only 50% to 80% amino acid upon acid hydrolysis. They contain 40% to 60% less peptide links than typical proteins, whereas their average nitrogen content is like that of proteins. The arrangement of amino acid residues is nonrandom. The degree of nonrandomness is difficult to determine because unusual crosslinks disturb most of the sequencing methods typically applied in protein chemistry. The products obtained in a polymerization experiment are heterogeneous. They can be separated into a limited number of related fraction…

Chemical PhenomenaMacromolecular SubstancesPolymersOrigin of LifePeptideCatalysisChromatography DEAE-CelluloseProteinoidOrganic chemistryAmino Acid SequenceAmino AcidsMolecular BiologyEcology Evolution Behavior and SystematicsGeneral Environmental Sciencechemistry.chemical_classificationMolecular massHydrolysisProteinsGeneral MedicinePolymerHydrogen-Ion ConcentrationElectrophoresis DiscBiological EvolutionAgricultural and Biological Sciences (miscellaneous)Amino acidMolecular WeightChemistrySolubilitychemistryPolymerizationSpace and Planetary ScienceYield (chemistry)ThermodynamicsGeneral Earth and Planetary SciencesAcid hydrolysisOrigins of Life
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Influence of Physicochemical Interactions between Amylose and Aroma Compounds on the Retention of Aroma in Food-like Matrices

2002

In food matrices, where starch is often used as a gelling or texturing agent, the occurrence of amylose-aroma complexes and their effect on the release of aroma compounds are difficult to determine. Indeed, thick or gelled systems are known to reduce the diffusion rate of flavor molecules, resulting in an increase of retention. Moreover, interactions between aroma compounds and matrix components might increase the retention of aroma compounds. The complexing behavior of three aroma compounds with amylose was studied by DSC and X-ray diffraction to determine the relative importance of these two factors. Their interaction properties were different: two of them formed complexes, and the third …

Chemical PhenomenaStarchAmylopectinOrganolepticZea mays01 natural scienceschemistry.chemical_compoundViscosity0404 agricultural biotechnologyX-Ray DiffractionAmylose[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryMoleculeComputingMilieux_MISCELLANEOUSAromaFlavorSolanum tuberosumCalorimetry Differential ScanningbiologyChemistry PhysicalViscosity010401 analytical chemistryfood and beveragesStarch04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science0104 chemical scienceschemistryFoodAmylopectinOdorantsThermodynamicsAmyloseGeneral Agricultural and Biological SciencesGelsJournal of Agricultural and Food Chemistry
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Nortriptyline hydrochloride skin absorption: development of a transdermal patch.

2007

The influence of propylen glycol (PG), ethanol, and oleic acid (OA) on nortriptyline hydrochloride (NTH) penetration through human epidermis was studied in vitro at two different pH values (5.5 and 7.4). The influence of lactic acid and polysorbate 80 was studied for a pH of 5.5. Permeation studies through Heat Separated Epidermis, as well as the enhancing effect of the different vehicles, showed a pH dependency. A pH value of 5.5 in the donor solution decreases significantly the permeability coefficient (Kp) with respect to a pH value of 7.4 (0.011+/-0.004 x 10(-6) versus 0.36+/-0.04 x 10(-6)cm/s). The vehicles showed an increasing enhancement effect in the order: polysorbate 80>ethanol/PG…

Chemical PhenomenaStereochemistryChemistry PharmaceuticalSkin AbsorptionPharmaceutical ScienceAbsorption (skin)NortriptylineAntidepressive Agents TricyclicBuffersIn Vitro TechniquesMethylcelluloseAdministration CutaneousDosage formchemistry.chemical_compoundHypromellose DerivativesHumansSolubilityChromatography High Pressure LiquidTransdermalChromatographyEthanolChemistry PhysicalGeneral MedicinePermeationHydrogen-Ion ConcentrationLipidsLactic acidOleic acidchemistrySolubilitySolventsDiffusion Chambers CultureThermodynamicsAlgorithmsBiotechnologyEuropean journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
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