Search results for "e-WOM"

showing 3 items of 3 documents

Motivations, engagement and adoption of e-WOM in restaurants.

2022

Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…

//id.loc.gov/authorities/subjects/sh2001008645 [http]Restaurants//id.loc.gov/authorities/subjects/sh97007573 [http]Strategy and ManagementRestaurantesmotivaciónPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepcióncompromisoContract lawSocial networksSocial mediaWord-of-mouth advertisingAdvertising//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//vocabularies.unesco.org/thesaurus/concept5657 [http]Servicio alimentarioMotivation (Psychology)Redes socialesMarketingCompromise (Law)//id.loc.gov/authorities/subjects/sh85099708 [http]Food servicesReferidos de negociosConsumer behaviourComercio electrónicoConsumo de alimentosExperienciaConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]e-WOMMotivaciónL81 e-Commerce//id.loc.gov/authorities/subjects/sh85029459 [http]engagementCompromisoViral marketingEconomics and EconometricsMedios socialesCompromiso (Derecho)//id.loc.gov/authorities/subjects/sh85087562 [http]Electronic commerceComportamiento del consumidor//vocabularies.unesco.org/thesaurus/concept5324 [http]PublicidadL83 Restaurants//id.loc.gov/authorities/subjects/sh2003011474 [http]motivação//vocabularies.unesco.org/thesaurus/concept1532 [http]Redes de informaciónInformation networksFood consumption//id.loc.gov/authorities/subjects/sh85046433 [http]Business and International ManagementcomprometimentoExperienceMotivación (Psicología)//vocabularies.unesco.org/thesaurus/concept390 [http]MotivationMercadeo viralDerecho de los contratosMotivacionesUNESCO::CIENCIAS ECONÓMICASBusiness referrals//vocabularies.unesco.org/thesaurus/concept17089 [http]Medios de comunicación de masasrestaurantesCommitment//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionMotivationsFinance//id.loc.gov/authorities/subjects/sh94006574 [http]Mass media
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Exploring travelers’ willingness to pay for green hotels in the digital era

2021

The past few years have witnessed an intensifying effort by hotels to respond to customers’ growing environmental sensitivities. A critical aspect of this market trend is the actual willingness of tourists to pay (WTP) for green products and services offered by green hotels. Previous studies in this research field have mainly focused on the relationship between guests’ attitudes and their behavioral intentions, neglecting the influence of external and situational factors. In light of this, the present paper contributes to knowledge by analyzing the influence of e-Word-of-Mouth (e-WOM) and physical image, as it emerges from digital platforms, and the effect of green hotel attributes on the t…

Green imageEconomics and BusinessTourism Leisure and Hospitality ManagementGeography Planning and DevelopmentGreen attributesSustainable tourisme-WOMSocial SciencesSustainable tourism digital platform green image psychological determinants green attributes e-WOMPsychological determinantsDigital platform
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Psychological flexibility mediates change in intuitive eating regulation in acceptance and commitment therapy interventions

2017

AbstractObjectiveDespite the promising results related to intuitive eating, few studies have attempted to explain the processes encouraging this adaptive eating behaviour. The focus of the present study was on exploring mechanisms of change in intuitive eating and weight in acceptance and commitment therapy (ACT) interventions. Mediation provides important information regarding the treatment processes and theoretical models related to specific treatment approaches. The study investigates whether psychological flexibility, mindfulness skills and sense of coherence mediated the interventions’ effect on intuitive eating and weight.DesignSecondary analysis of a randomized control trial. Mediati…

Male050103 clinical psychologyMindfulnessHungerHealth BehaviorEmotionsPsychological interventionIntuitive eatingMedicine (miscellaneous)050109 social psychologypsychological flexibilityAcceptance and commitment therapyBody Mass Indexlaw.inventionEatingOverweight/psychologyRandomized controlled triallawSurveys and QuestionnairesMINDFULNESSHealth Educationta515Nutrition and DieteticsIntuitive eating05 social sciencesFlexibility (personality)ylipainota3141ta3142RANDOMIZED CONTROLLED-TRIALMiddle AgedResearch PapersAcceptance and commitment therapy Overweight/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingFemaleHealth educationHEALTHCuesPsychologyCHRONIC PAINClinical psychologyAdultta222Mediation (statistics)515 PsychologyWEIGHT-LOSSSatiationCOHERENCE SCALESDG 3 - Good Health and Well-beinghoitomenetelmätsyöminenHumans0501 psychology and cognitive sciencesObesityAcceptance and Commitment TherapyLife StyleAppetite RegulationEating/psychologyCOLLEGE-WOMENBody WeightPublic Health Environmental and Occupational HealthOverweightFOOD CRAVINGSMODELFOLLOW-UPFollow-Up StudiesObesity/psychologyPublic Health Nutrition
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