Search results for "ecophysiology"

showing 6 items of 36 documents

Rhizodeposition as a functional trait in legumes. Study of trade-off for plant productivity and resilience

2019

Rhizodeposition is the release of organic carbon (C) to the soil that connects the biotic and abiotic components of the C cycle. It can promote C storage to soil but also mediates plant-microbe interactions (Jones et al., 2009). These interactions are complexes as rhizodeposition will influence the composition and functioning of microbial populations which in return are able to increase the availability of nutrients in soil and provide protection against pathogens (Sasse et al., 2018). Despite their importance for current agriculture challenges, plant-soil microbes interactions remain poorly understood due to the methodological challenge they represent and the complexity of actors and proce…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesphenotypingplant and microbiome interactionsecophysiologylegumesrhizodeposition[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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Exploring architectural traits and ecophysiological responses in soybean under heat and water stress: implications for climate change adaptation

2023

In the context of climate change, characterized by increasingly frequent droughts and heat waves, it is anticipated that the global soybean yields, the most extensively grown legume, will experience a significant decline in the foreseeable future.. There is thus an urgent need to improve its ability to maintain growth and productivity under such conditions. The objective of this study was to explore which plant traits make soybeans more resilient to heat and/or water stress, with a focus on plant architecture. For this purpose, two soybean genotypes, already shown to have contrasted root architecture (Maslard et al., 2021) were grown under controlledconditions in the high-throughput phenoty…

[SDV] Life Sciences [q-bio]climate changeGlycine maxecophysiologydeep learningroot architecture
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New tree monitoring systems: from Industry 4.0 to Nature 4.0

2019

This is the accepted version of the article "New tree monitoring systems: from Industry 4.0 to Nature 4.0" published as final paper in Annals of Silvicultural Research Volume 43, Issue 2, 2019, Pages 84-88, http://dx.doi.org/10.12899/asr-1847 Abstract - Recently, Internet of Things (IoT) technologies have grown rapidly and represent now a unique opportunity to improve our environmental monitoring capabilities at extremely low costs. IoT is a new system of thinking in which objects, animals or people are equipped with unique identifiers and transfer data to a network without requiring human-to-human or human-to-computer interaction. IoT has evolved from the convergence of wirele…

lcsh:AgricultureSettore AGR/05 - Assestamento Forestale E Selvicolturatree monitoringTree monitoringecophysiologyEcophysiology- Internet of ThingsInternet of Thingslcsh:S- Internet of ThingInternet of Thingecophysiology.
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Innovative and Applied Research in Biology: Proceedings, Vol. 2

2020

The collection contains SCIENTIFIC articles on the topics of the LU 78 conference reports. The main focus is on innovative and applied research in biology and interdisciplinary fields.

proteasomesecophysiology:FORESTRY AGRICULTURAL SCIENCES and LANDSCAPE PLANNING [Research Subject Categories]extracellularly produced polysaccharidescommon pochardsstreet greeneryred beetroot juicebatsgenetic diversity:INTERDISCIPLINARY RESEARCH AREAS [Research Subject Categories]low frequency electromagnetic fieldsnatur conservationbiodegradable films:NATURAL SCIENCES [Research Subject Categories]biotextilesautumn migration of birdsplant feeding miteecologysurface water quality
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Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton

2022

1. Organisms at the base of aquatic food webs synthesize essential nutrients, such as omega-3 polyunsaturated fatty acids (n-3 PUFA), which are transferred to consumers at higher trophic levels. Many consumers, requiring n-3 long-chain (LC) PUFA, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have limited ability to biosynthesize them from the essential dietary precursor α-linolenic acid (ALA) and thus rely on dietary provision of LC-PUFA. 2. We investigated LC-PUFA metabolism in freshwater zooplankton using stable hydrogen isotopes (δ2H) of fatty acids as tracers. We conducted feeding experiments with the freshwater keystone grazer Daphnia to quantify changes in the δ2…

trophic ecologyzooplanktonbioconversionecophysiologyrehevöityminenfungiDaphnia magnaplanktoncompound-specific stable isotopesrasvahapotvesiekosysteemitessential fatty acidsGC-IRMStrophic upgradingekofysiologiaeutrophicationisotooppianalyysivesikirputlipids (amino acids peptides and proteins)ravintoaineetdeuteriumravintoverkot
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FRUIT AND LEAF SENSING FOR THE CONTINUOUS MONITORING OF TREE WATER STATUS IN HIGH-DENSITY ORCHARD SYSTEMS

water relations water status.olivoautomazioneecophysiologynectarineecofisiologiaplantprobefruttinettarineirrigationoliveAutomationsensorsensoriOlea europaeasondePrunus persicafoglieAcquahorticulturearboricolturastato idrico.irrigazioneSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreerelazioni idriche
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